Savory Taco Cream Cheese Pinwheels
These delightful Savory Taco Cream Cheese Pinwheels are a fantastic creation inspired by my sister's kitchen. Perfect for parties, game day, or simply as a tasty snack, they combine a luscious cream cheese base with seasoned taco meat and fresh ingredients, all wrapped in soft tortillas. Each bite bursts with flavors of savory taco spices, creamy textures, and a satisfying crunch from the lettuce. Easy to prepare and fun to eat, these pinwheels are guaranteed to be a hit with both kids and adults alike. Enjoy with a side of salsa for an extra kick!
8
Servings
N/A
Calories
9
Ingredients
Ingredients
Cream Cheese
4 ounces (softened)
Seasoned Taco Meat
3/4 cup
Shredded Cheddar Cheese
1/4 cup (finely shredded)
Salsa
1/4 cup
Mayonnaise
2 tablespoons
Onions
2 tablespoons (finely chopped)
Flour Tortillas
5 (7 inch)
Shredded Lettuce
1/2 cup
Additional Salsa
(for serving)
Instructions
1
In a small mixing bowl, thoroughly beat the softened cream cheese until smooth and creamy.
2
Add the seasoned taco meat, finely shredded cheddar cheese, 1/4 cup salsa, mayonnaise, and finely chopped onions. Mix well until all ingredients are fully combined.
3
Take each flour tortilla and thinly spread the cream cheese and taco mixture evenly across the surface.
4
Sprinkle shredded lettuce over the top of the mixture on each tortilla.
5
Carefully roll each tortilla up tightly to ensure that the filling stays inside.
6
Wrap the rolled tortillas in plastic wrap and refrigerate them for at least 1 hour to set. This also helps in slicing them easily.
7
Once chilled, unwrap the tortillas and cut them into bite-sized pieces, approximately 1 inch thick.
8
Serve the pinwheels on a platter with additional salsa on the side for dipping.
9
Enjoy these delicious and colorful appetizers that are perfect for any gathering!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Taco Cream Cheese Pinwheels?
These are bite-sized appetizers featuring a mixture of seasoned taco meat, cream cheese, salsa, and cheddar cheese rolled into flour tortillas and sliced.
How many servings does this recipe make?
This recipe yields approximately 8 servings.
Can I use pre-cooked taco meat?
Yes, the recipe calls for 3/4 cup of seasoned taco meat, which should be cooked and cooled before mixing.
What type of tortillas are recommended?
The recipe suggests using five 7-inch flour tortillas.
Can I use a different type of cheese?
While finely shredded cheddar is recommended, you can substitute it with Mexican blend, Monterey Jack, or Pepper Jack for more spice.
How long does it take to prepare these pinwheels?
The preparation is quick, but they require at least 1 hour of refrigeration to set before slicing.
Why do I need to refrigerate the rolls?
Refrigeration allows the cream cheese mixture to firm up, which helps the tortillas hold their shape and makes them much easier to slice cleanly.
Can I make these ahead of time?
Yes, these are excellent for making ahead. You can prepare and refrigerate the rolls several hours or even the night before serving.
How do I slice them without squishing the tortillas?
Ensure they are properly chilled and use a sharp, serrated knife to cut them into 1-inch thick pieces.
Can I use Greek yogurt instead of mayonnaise?
Yes, plain Greek yogurt is a great substitute for mayonnaise if you want a slightly tangier flavor or a lighter option.
Are these pinwheels spicy?
The heat level depends on the taco seasoning and the salsa you choose. Use mild salsa for a family-friendly version or hot salsa for more kick.
Can I add beans to the filling?
Yes, finely mashed black beans or refried beans can be added, but ensure the mixture remains thick enough to stay inside the tortilla.
How do I store leftovers?
Store any leftover pinwheels in an airtight container in the refrigerator for up to 2-3 days.
Can I freeze taco pinwheels?
Freezing is not recommended because the lettuce and cream cheese may change texture and the tortillas can become soggy upon thawing.
What size tortillas should I use?
7-inch flour tortillas are the ideal size for creating standard bite-sized pinwheels.
Can I make this recipe vegetarian?
Yes, you can substitute the taco meat with seasoned plant-based crumbles or a mixture of finely chopped mushrooms and beans.
How do I soften the cream cheese quickly?
You can leave it at room temperature for 30-60 minutes or microwave it for 15-20 seconds on low power.
What kind of salsa should I use?
A thicker, chunkier salsa is best to prevent the filling from becoming too watery.
Can I use corn tortillas?
Flour tortillas are preferred because they are more pliable; corn tortillas tend to crack or break when rolled.
How thick should the slices be?
The recipe recommends cutting the rolls into bite-sized pieces approximately 1 inch thick.
Can I use green onions instead of white onions?
Absolutely, finely chopped green onions (scallions) add great color and a milder onion flavor.
Is this recipe kid-friendly?
Yes, children usually love the taco flavors and the fun, handheld shape of the pinwheels.
Can I use light cream cheese?
Yes, Neufchatel or light cream cheese can be used, though the filling may be slightly softer.
How do I keep the lettuce from getting soggy?
Ensure the lettuce is thoroughly dried after washing and serve the pinwheels within 24 hours of assembly.
What dipping sauces go well with these?
Additional salsa, sour cream, or a side of guacamole are perfect for dipping.
Should I use chunky or smooth salsa?
Chunky salsa adds texture, while smooth salsa blends more easily into the cream cheese. Either works depending on your preference.
Can I add jalapeños?
Yes, finely chopped pickled or fresh jalapeños can be added to the mixture for extra heat.
How do I keep the tortillas from unrolling?
Spread the filling all the way to the edges and roll them very tightly; the cream cheese acts as a glue to keep them closed.
Can I double the recipe?
Yes, this recipe is very easy to double or triple for larger parties or gatherings.
Is there a gluten-free option?
Yes, simply use your favorite brand of gluten-free flour tortillas to make this recipe gluten-friendly.