Savory Szechuan Pepper Steak Delight
Experience a delightful fusion of flavors with this Savory Szechuan Pepper Steak Delight. Inspired by the culinary traditions of Chinese cuisine, this recipe features tender flank steak sautéed to perfection, complemented by vibrant green peppers and a mouthwatering sauce. The combination of soy sauce, sherry wine, and aromatic onion soup mix creates a rich, savory profile that melds beautifully with the natural juices of the steak. Serve it over a bed of fluffy rice to soak up every last drop of this delicious sauce. Perfect for family dinners or special occasions, this dish is sure to impress your guests!
4
Servings
300
Calories
10
Ingredients
Ingredients
flank steak
1 1/2 lbs (sliced lengthwise into 1/2 inch strips)
oil
4 teaspoons (for frying)
green peppers
3 (cut into 1 1/2 inch pieces)
water
2 cups (for boiling)
onion soup mix
1 envelope (for flavoring)
soy sauce
2 teaspoons (for seasoning)
sherry wine
1/2 cup (for depth of flavor)
salt
1 teaspoon (to taste)
black pepper
1/2 teaspoon (to taste)
cornstarch
2 teaspoons (mixed with 4 tablespoons of water for thickening)
Instructions
1
Begin by slicing the flank steak lengthwise into 1/2 inch strips, ensuring even cooking.
2
In a large skillet, heat the oil over medium-high heat. Add the steak strips in batches, frying them just until they change color, about 2-3 minutes. Be careful not to overcrowd the pan; remove the steak and set it aside once cooked.
3
In the same skillet, add the green pepper pieces and sauté them for 3-4 minutes until they are crisp-tender.
4
In a Dutch oven, bring 2 cups of water to a rolling boil. Stir in the onion soup mix and allow it to boil for 5 minutes to let the flavors meld.
5
Return the cooked steak and sautéed peppers to the Dutch oven, stirring to combine. Reduce the heat and let it simmer for 30 minutes, allowing the flavors to develop.
6
After 30 minutes, stir in the soy sauce, salt, pepper, and sherry wine. Mix well and allow to cook for an additional 5 minutes.
7
Finally, stir in the cornstarch mixture (4 tablespoons of water mixed with 2 teaspoons of cornstarch) and cook until the sauce is just thickened, about 1-2 minutes.
8
Serve hot over steamed rice and enjoy the delicious flavors of your Savory Szechuan Pepper Steak Delight.
Nutrition Information
15
Fat
5
Carbs
35
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Savory Szechuan Pepper Steak Delight?
The main protein used in this recipe is 1 1/2 lbs of flank steak.
How should the flank steak be prepared before cooking?
The flank steak should be sliced lengthwise into 1/2 inch strips to ensure even cooking.
How many green peppers are needed for this recipe?
You will need 3 green peppers for this dish.
What size should the green pepper pieces be?
The green peppers should be cut into 1 1/2 inch pieces.
What type of oil is used and how much?
The recipe calls for 4 teaspoons of oil used for frying.
How long should I fry the steak strips?
Fry the steak strips in batches for about 2-3 minutes, just until they change color.
What is a key tip for frying the steak?
Be careful not to overcrowd the pan when frying the steak strips.
How long do the green peppers need to be sautéed?
Sauté the green peppers for 3-4 minutes until they are crisp-tender.
How much water is required for the sauce base?
You will need 2 cups of water to bring to a boil for the sauce.
What provides the aromatic flavor for the broth?
One envelope of onion soup mix is used to flavor the boiling water.
How long should the onion soup mix boil?
Allow the onion soup mix to boil for 5 minutes so the flavors can meld.
How long should the steak and peppers simmer in the Dutch oven?
The mixture should simmer for 30 minutes to allow the flavors to develop fully.
What seasonings are added after the 30-minute simmer?
Stir in 2 teaspoons of soy sauce, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
Does this recipe contain alcohol?
Yes, it includes 1/2 cup of sherry wine for added depth of flavor.
How do you thicken the sauce for this pepper steak?
The sauce is thickened using a mixture of 2 teaspoons of cornstarch and 4 tablespoons of water.
How long does it take for the cornstarch to thicken the sauce?
It takes approximately 1-2 minutes for the sauce to thicken after adding the cornstarch mixture.
What is the recommended serving suggestion?
This dish is best served hot over a bed of fluffy steamed rice.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains 300 calories.
How much protein is in each serving?
There are 35 grams of protein per serving.
What is the fat content per serving?
There are 15 grams of fat per serving.
How many carbohydrates are in this dish?
This dish contains 5 grams of carbohydrates per serving.
What culinary tradition inspired this recipe?
The recipe is inspired by the culinary traditions of Chinese cuisine.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for family dinners.
What are the primary flavor profiles of this dish?
The dish features a rich, savory profile with aromatic onion and soy sauce notes.
Can I use a different cut of beef?
While flank steak is recommended for its tenderness when sliced thin, you can use other stir-fry beef cuts.
What tags are associated with this recipe?
Tags include szechuan, pepper steak, chinese cuisine, dinner, rice, flank steak, and comfort food.
Do I need a special pot for this?
The recipe suggests using a large skillet for frying and a Dutch oven for the simmering process.
Is there any sugar in this recipe?
Based on the ingredients provided, there is no added sugar.
What is the total preparation and cooking time?
Including frying, boiling, and the 30-minute simmer, the total time is approximately 50 to 55 minutes.