Savory Swiss-Topped Turkey Burgers with Mushroom-Onion Medley
This delightful recipe features juicy turkey burgers enriched with creamy Swiss cheese and topped with a savory medley of caramelized onions and sautéed mushrooms. Inspired by a Rachael Ray creation, this dish is a fantastic option for a weeknight dinner or an outdoor cookout. The rich onion and mushroom sauce elevates these turkey patties into a gourmet experience that pairs wonderfully with crispy, toasted sourdough English muffins. Ideal for those looking for a perfect blend of flavor and heartiness, this meal is also versatile enough to complement grilled steaks or chicken.
N/A
Servings
220
Calories
13
Ingredients
Ingredients
extra virgin olive oil
2 tablespoons (measured)
large onion
1 (sliced)
salt
to taste
fresh ground black pepper
to taste
button mushrooms
1/2 lb (trimmed and thinly sliced)
all-purpose flour
2 teaspoons
dry white wine
1/4 cup
chicken stock
3/4 cup
ground turkey breast
1 1/4 lbs
swiss cheese
1/3 lb (cut into 1/4-inch cubes)
poultry seasoning
2 teaspoons
cayenne pepper
1/4 teaspoon
sourdough English muffins
4 (sandwich-size, split and toasted)
Instructions
1
Heat a large skillet over medium-high heat and add 2 tablespoons of extra virgin olive oil.
2
Once the oil is shimmering, add the sliced onions and season them generously with salt and pepper.
3
Cover the skillet with foil and top with a lid or plate to smother the onions, cooking for about 5 minutes until softened.
4
Stir in the sliced mushrooms and continue to smother for another 5 minutes, stirring occasionally until the mushrooms release their moisture and the onions are caramelized.
5
Remove the cover and allow the mixture to cook further until some juices evaporate, about 3 minutes. Sprinkle the onion and mushroom mixture with flour and stir well.
6
Cook for an additional minute, then pour in the white wine and chicken stock, stirring continuously until the sauce thickens, roughly 2 minutes. Once thickened, remove from heat.
7
In a medium mixing bowl, combine the ground turkey, cubed Swiss cheese, salt, pepper, poultry seasoning, and cayenne pepper. Mix until well combined.
8
Divide the meat mixture into four equal parts; use the side of your hand to score the mixture for easy portioning.
9
Shape each portion into large patties, ensuring the thickness does not exceed 1 inch, to promote even cooking.
10
Drizzle the shaped patties with olive oil for added flavor and moisture.
11
In a clean large nonstick skillet, heat over medium-high heat and add the turkey patties once hot.
12
Cook the patties for 5-6 minutes on each side, or until they are fully cooked and reach an internal temperature of 165°F (74°C).
13
To serve, place the turkey burgers on the toasted sourdough English muffins and generously smother with the rich mushroom-onion sauce.
Nutrition Information
16.25g
Carbs
19.5g
Protein
1.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this burger recipe?
The main protein used is 1 1/4 lbs of ground turkey breast.
What kind of cheese is included in the Savory Swiss-Topped Turkey Burgers?
The recipe calls for 1/3 lb of Swiss cheese, cut into 1/4-inch cubes.
How is the Swiss cheese incorporated into the meal?
The Swiss cheese cubes are mixed directly into the ground turkey mixture before shaping the patties.
What type of bread is recommended for serving these burgers?
The burgers are served on four toasted sandwich-size sourdough English muffins.
How do you cook the onions for the medley?
The sliced onions are cooked in olive oil, seasoned with salt and pepper, and smothered under a cover for about 5 minutes until softened.
When should the mushrooms be added to the skillet?
Add the sliced mushrooms after the onions have softened for 5 minutes, then continue to smother the mixture for another 5 minutes.
What type of mushrooms does this recipe require?
The recipe uses 1/2 lb of trimmed and thinly sliced button mushrooms.
What ingredient is used as a thickener for the sauce?
Two teaspoons of all-purpose flour are used to thicken the mushroom and onion mixture.
Which liquids are used to make the savory sauce?
The sauce is made by stirring in 1/4 cup of dry white wine and 3/4 cup of chicken stock.
What is the safe internal temperature for cooking turkey burgers?
The turkey burgers should reach an internal temperature of 165°F (74°C) to be fully cooked.
How thick should the turkey patties be shaped?
The patties should be shaped so that the thickness does not exceed 1 inch for even cooking.
What specific seasonings are mixed into the turkey meat?
The meat is seasoned with salt, pepper, poultry seasoning, and 1/4 teaspoon of cayenne pepper.
Is extra virgin olive oil used in this recipe?
Yes, it is used both for sautéing the vegetables and for drizzling over the patties for moisture.
How many turkey burgers does this recipe make?
The recipe is designed to produce four large turkey patties.
How long do the patties need to cook on each side?
The patties should cook for 5-6 minutes per side in a nonstick skillet.
What is the suggested preparation for the onion?
One large onion should be sliced before being added to the skillet.
How should the button mushrooms be prepared?
The mushrooms should be trimmed and thinly sliced.
What size should the Swiss cheese be cut into?
The Swiss cheese should be cut into 1/4-inch cubes.
Can I use a specific type of wine for the sauce?
The recipe specifically calls for 1/4 cup of dry white wine.
What cut of turkey is best for this recipe?
Ground turkey breast is recommended for this specific recipe.
Does this turkey burger have a spicy kick?
It has a mild kick from the inclusion of 1/4 teaspoon of cayenne pepper.
What are the nutritional details for calories and protein?
Each serving contains approximately 220 calories and 19.5g of protein.
Can this mushroom-onion sauce be used for other dishes?
Yes, the sauce is versatile enough to complement grilled steaks or chicken as well.
How should you portion the turkey mixture?
You should use the side of your hand to score the mixture into four equal parts for easy portioning.
What is the carbohydrate and fiber content?
The recipe contains 16.25g of carbohydrates and 1.5g of fiber per serving.
How do you prepare the English muffins?
The sourdough English muffins should be split and toasted before serving.
Why should you drizzle the patties with olive oil?
Drizzling the patties with olive oil adds both flavor and moisture during the cooking process.
What is the inspiration behind this recipe?
This dish is inspired by a creation from Rachael Ray.
How long does it take to thicken the sauce once the stock is added?
The sauce takes roughly 2 minutes of continuous stirring to thicken once the liquids are added.
What is the final assembly step for the burger?
Place the cooked patty on a toasted muffin and generously smother it with the mushroom-onion sauce.