Savory Swiss Steak with Tomatoes and Mushrooms
Indulge in the rich flavors of this Savory Swiss Steak with Tomatoes and Mushrooms, cooked slowly in a crock pot for ultimate tenderness. This comforting dish combines juicy top round steaks with a savory blend of garlic, onions, and shallots, enhanced by the acidity of chopped tomatoes and the depth of red wine. Perfectly seasoned and topped with earthy mushrooms, this meal is ideal for a cozy family dinner or a gathering with friends. Serve it over your favorite mashed potatoes or alongside crusty bread.
N/A
Servings
550
Calories
12
Ingredients
Ingredients
Top Round Steaks
1.5 lbs (sliced 1/2 inch thick)
Oil
as needed (for browning)
Garlic
4 cloves (chopped)
Onion
1 large (chopped)
Shallots
2 (chopped)
Mushrooms
1 cup (sliced)
Chopped Tomatoes
1 (16 ounce) can (drained)
Beef Stock
1 cup
Red Wine
1 cup
Parsley
2 tablespoons (chopped)
Salt
to taste
Pepper
to taste
Instructions
1
Heat a small amount of oil in a skillet over medium-high heat. Add the top round steak slices and brown them on both sides. Remove the browned steaks from the skillet and place them in the crock pot.
2
In the same skillet, add the chopped onions, garlic, and shallots. Sauté until they become soft and fragrant, approximately 3-5 minutes.
3
Stir in the drained chopped tomatoes, beef stock, and red wine into the skillet. Season with salt and pepper to taste. Cook for an additional 3-4 minutes until the mixture is well combined and heated through. Finally, add the chopped parsley and stir.
4
Pour the tomato and wine mixture over the browned beef in the crock pot, ensuring the steak is well coated.
5
Cover and cook on low for 6 hours. After 6 hours, add the sliced mushrooms to the crock pot and cook for an additional 2 hours, until the steak is fork-tender and the flavors are well melded.
Nutrition Information
25
Fat
20
Carbs
65
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Swiss Steak with Tomatoes and Mushrooms?
It is a comforting slow-cooked dish featuring top round steaks, garlic, onions, shallots, and mushrooms in a rich tomato and red wine sauce.
What cut of meat is best for this recipe?
The recipe calls for 1.5 lbs of top round steaks sliced 1/2 inch thick.
What are the primary aromatics used in the sauce?
The aromatics include four cloves of chopped garlic, one large chopped onion, and two chopped shallots.
How do I prepare the steak before putting it in the crock pot?
You should heat a small amount of oil in a skillet and brown the steak slices on both sides.
Should I sauté the vegetables?
Yes, the onions, garlic, and shallots should be sautéed in the skillet until soft and fragrant before adding them to the crock pot.
What liquids are used for the braising base?
The recipe uses one cup of beef stock and one cup of red wine.
What type of tomatoes should be used?
Use one 16-ounce can of chopped tomatoes that have been drained.
How long should the steak cook in the crock pot?
The steak should cook on low for a total of 8 hours: 6 hours initially, then 2 additional hours after adding mushrooms.
When do I add the mushrooms to the recipe?
Add the one cup of sliced mushrooms after the steak has already cooked for 6 hours.
What is the recommended temperature setting for the slow cooker?
The crock pot should be set to the low heat setting.
How many calories are in a serving of this Swiss Steak?
This dish contains approximately 550 calories per serving.
How much protein does this meal provide?
One serving provides 65 grams of protein.
What is the fat content of this recipe?
There are 25 grams of fat per serving.
What is the carbohydrate count for this dish?
There are 20 grams of carbohydrates per serving.
What should I serve with Savory Swiss Steak?
It is ideal served over mashed potatoes or alongside crusty bread.
Is it necessary to drain the canned tomatoes?
Yes, the instructions specify using drained chopped tomatoes.
What fresh herbs are included in the recipe?
The recipe uses two tablespoons of chopped fresh parsley.
How much beef stock is required?
You will need one cup of beef stock.
How much red wine is required?
The recipe requires one cup of red wine.
How do I know when the steak is ready?
The steak is ready when it is fork-tender and the flavors are well melded.
What seasonings are used?
Salt and pepper are added to taste during the preparation of the tomato and wine mixture.
How many garlic cloves are needed?
The recipe calls for 4 cloves of chopped garlic.
What size onion is recommended?
One large onion, chopped, is recommended for this recipe.
Are shallots necessary for this dish?
Yes, the recipe uses two chopped shallots to enhance the savory flavor profile.
Can I cook this on high heat instead of low?
The recipe specifies cooking on low for ultimate tenderness, though slow cookers vary.
What is the first step of the instructions?
The first step is browning the sliced top round steaks in a skillet with oil.
What is the total number of ingredients?
There are 12 ingredients in total.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and is described as a hearty meal for family dinners.
How many mushrooms should I slice?
You should prepare one cup of sliced mushrooms.
How thick should I slice the top round steak?
The steak should be sliced 1/2 inch thick.