Savory Swiss-Nut Cheese Delight
Surprise your friends and family with this delectable Savory Swiss-Nut Cheese Delight! This creamy cheese ball boasts a rich blend of sharp cheddar and Swiss cheese, harmoniously combined with cream cheese and sour cream for an irresistible spread. Accentuated by Worcestershire sauce, fragrant paprika, and aromatic garlic salt, each bite is a burst of flavor. Rolled in crunchy nuts and fresh herbs, it's a visually stunning addition to any gathering. Perfect for lifting spirits, this cheese ball is an ideal treat for folks recovering from surgery. Serve with colorful raw vegetables or your favorite crackers for a delightful snacking experience that everyone will love!
24
Servings
N/A
Calories
10
Ingredients
Ingredients
Sharp Cheddar Cheese
8 ounces (shredded)
Swiss Cheese
8 ounces (shredded)
Cream Cheese
1 package (8 ounces) (softened)
Sour Cream
1/3 cup (none)
Worcestershire Sauce
2 teaspoons (none)
Paprika
1/2 teaspoon (none)
Garlic Salt
1/2 teaspoon (none)
Black Pepper
1/4 teaspoon (none)
Finely Chopped Nuts
1/3 cup (choose from walnuts or pecans)
Fresh Chives
1/4 cup (chopped (optional))
Instructions
1
In a medium mixing bowl, combine the shredded sharp cheddar, Swiss cheese, softened cream cheese, sour cream, Worcestershire sauce, paprika, garlic salt, and black pepper.
2
Using a food processor, pulse the mixture until it’s smooth and well blended, scraping down the sides as needed.
3
In a separate bowl, combine the chopped nuts and chives (if using). Mix well to distribute the chives evenly.
4
Using your hands, shape the cheese mixture into a large ball. Roll the cheese ball in the nut-chive mixture until evenly coated.
5
Wrap the cheese ball in wax paper or plastic wrap. Refrigerate for at least 1 hour, or until ready to serve.
6
To serve, place the cheese ball on a platter alongside fresh raw vegetables or assorted crackers for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Swiss-Nut Cheese Delight?
It is a creamy cheese ball appetizer made with a blend of sharp cheddar, Swiss, and cream cheese, rolled in crunchy nuts.
What are the primary types of cheese used in this recipe?
The recipe calls for sharp cheddar cheese, Swiss cheese, and cream cheese.
How many servings does this cheese ball recipe provide?
This recipe is designed to yield 24 servings.
What food category does this recipe belong to?
This recipe is categorized under Spreads.
How long should the cheese ball be chilled before serving?
It should be refrigerated for at least 1 hour, or until you are ready to serve it.
What should I serve with the Savory Swiss-Nut Cheese Delight?
It is recommended to serve the cheese ball with fresh raw vegetables or assorted crackers.
Is a food processor necessary for this recipe?
Yes, a food processor is used to pulse the cheese mixture until it is smooth and well blended.
What types of nuts are suggested for the coating?
You can use finely chopped walnuts or pecans for the outer coating.
Are the chives mandatory in the nut mixture?
No, the fresh chopped chives are an optional addition for the coating.
What specific spices are used to flavor the cheese mixture?
The recipe uses paprika, garlic salt, and black pepper for seasoning.
Does the cream cheese need to be at room temperature?
Yes, the cream cheese should be softened before you begin combining the ingredients.
Is Worcestershire sauce an ingredient in this recipe?
Yes, the recipe requires 2 teaspoons of Worcestershire sauce.
How do I form the shape of the cheese spread?
You should use your hands to shape the cheese mixture into a large ball.
How should the cheese ball be stored before serving?
Wrap the cheese ball in wax paper or plastic wrap and keep it in the refrigerator.
What quantity of sharp cheddar cheese is required?
The recipe requires 8 ounces of shredded sharp cheddar cheese.
What quantity of Swiss cheese is required?
The recipe requires 8 ounces of shredded Swiss cheese.
Is sour cream used in this cheese ball?
Yes, 1/3 cup of sour cream is included to add creaminess to the blend.
How much paprika is included in the seasoning?
The recipe calls for 1/2 teaspoon of paprika.
What is the amount of garlic salt needed?
The recipe uses 1/2 teaspoon of garlic salt.
How much black pepper should be added?
You should add 1/4 teaspoon of black pepper to the mixture.
How many total ingredients are in this recipe?
There are 10 ingredients in total for this Savory Swiss-Nut Cheese Delight.
Can this recipe be considered easy to prepare?
Yes, it is tagged as an easy appetizer suitable for party food.
What is the recommended preparation for the sharp cheddar?
The sharp cheddar cheese should be shredded before mixing.
What is the recommended preparation for the Swiss cheese?
The Swiss cheese should be shredded before mixing.
How do I coat the cheese ball evenly?
Roll the shaped cheese ball in the nut and chive mixture until it is completely covered.
Is this recipe suitable for someone recovering from surgery?
Yes, the description notes it is a delightful treat for lifting spirits for those recovering from surgery.
What should I do if the mixture sticks to the food processor sides?
You should scrape down the sides of the food processor as needed during the pulsing process.
Can I substitute pecans for walnuts?
Yes, you can choose either walnuts or pecans depending on your preference.
What is the purpose of chilling the cheese ball?
Refrigerating for at least 1 hour allows the flavors to meld and the ball to firm up for easier serving.
Is there a specific serving size listed for nutrition?
While the recipe makes 24 servings, the specific serving size and nutritional values are not provided.