Savory Swiss Mushroom Burgers
Indulge in these Savory Swiss Mushroom Burgers, a mouthwatering twist on the classic burger that combines the rich flavors of sautéed mushrooms and melty Swiss cheese atop a juicy beef patty. Perfect for lunch or as a delicious snack, these burgers are made with a blend of spices and fresh ingredients that elevate your burger game. Serve them on toasted dark rye bread for a delightful crunch and a depth of flavor that will leave your taste buds craving more.
N/A
Servings
533
Calories
11
Ingredients
Ingredients
Ground beef
1.5 lbs (freshly ground)
Finely diced onion
1/4 cup (raw)
Eggs
2 (lightly beaten)
Soft breadcrumbs
3/4 cup (fresh)
Ketchup
1/4 cup (as is)
Salt
1/2 teaspoon (to taste)
Freshly ground black pepper
1/8 teaspoon (to taste)
Butter
2 tablespoons (for sautéing)
Sliced mushrooms
1/2 lb (fresh)
Swiss cheese slices
6 (as is)
Dark rye bread
12 slices (toasted)
Instructions
1
In a large mixing bowl, combine the ground beef, finely diced onion, eggs, breadcrumbs, ketchup, salt, and black pepper. Mix until all ingredients are evenly incorporated.
2
Divide the mixture into 12 equal portions and shape each into a 1/4-inch thick patty.
3
In a skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté until they are lightly browned and tender, about 5-7 minutes. Remove from heat.
4
Take 6 of the formed patties and place an equal amount of sautéed mushrooms on top of each one. Cover with the remaining 6 patties, pressing down to seal the edges securely.
5
Preheat your broiler or grill to medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
6
During the last minute of cooking, place a slice of Swiss cheese on top of each patty to allow it to melt.
7
To assemble, place each Swiss Mushroom Burger on a slice of toasted dark rye bread and top it with another slice. Serve warm and enjoy!
Nutrition Information
33g
Fat
30g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Swiss Mushroom Burgers?
They are a delicious twist on the classic burger featuring a juicy beef patty stuffed with sautéed mushrooms and topped with melted Swiss cheese, served on toasted dark rye bread.
How many burgers does this recipe make?
This recipe makes 6 stuffed Swiss Mushroom Burgers from 12 smaller patties.
What type of meat is used in this recipe?
The recipe calls for 1.5 lbs of freshly ground beef.
What kind of bread is recommended for serving?
Toasted dark rye bread is recommended for its unique crunch and depth of flavor.
How do I prepare the mushrooms for the burgers?
Slice 1/2 lb of fresh mushrooms and sauté them in 2 tablespoons of butter for 5-7 minutes until lightly browned and tender.
What ingredients go into the beef patty mixture?
The beef is mixed with finely diced onion, eggs, soft breadcrumbs, ketchup, salt, and black pepper.
How thick should the individual patties be?
Each of the 12 initial patties should be shaped to approximately 1/4-inch thickness.
How are the mushrooms incorporated into the burger?
Place sautéed mushrooms on 6 of the patties, then cover them with the remaining 6 patties and seal the edges securely.
What is the best way to cook these burgers?
You can cook them using a broiler or a grill preheated to medium-high heat.
How long should I cook the patties?
Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
When should I add the Swiss cheese?
Place a slice of Swiss cheese on each patty during the last minute of cooking to allow it to melt.
How many calories are in one Savory Swiss Mushroom Burger?
Each burger contains approximately 533 calories.
What is the protein content of this recipe?
Each serving provides about 30g of protein.
How much fat is in one serving?
One burger contains 33g of fat.
How many carbohydrates are in this burger?
There are 30g of carbohydrates per serving.
What kind of mushrooms should I use?
The recipe specifies fresh sliced mushrooms; white button or cremini mushrooms work well.
Can I use dry breadcrumbs instead of soft breadcrumbs?
The recipe calls for soft fresh breadcrumbs, which help keep the patty moist, but dry crumbs can be used as a substitute if needed.
Is there ketchup in the burger patty?
Yes, 1/4 cup of ketchup is mixed directly into the ground beef mixture for added flavor and moisture.
How many eggs are required for the recipe?
The recipe uses 2 lightly beaten eggs as a binder for the meat mixture.
What seasoning is used for the meat?
The meat is seasoned with 1/2 teaspoon of salt and 1/8 teaspoon of freshly ground black pepper.
How do I ensure the mushrooms don't fall out?
Press down firmly on the edges of the stacked patties to seal the mushrooms securely inside.
Can these burgers be served as a snack?
Yes, they are versatile enough to be served for lunch or as a substantial snack.
What makes these burgers 'savory'?
The combination of sautéed mushrooms, melted Swiss cheese, and the spice blend in the beef creates a rich, savory profile.
How much butter is needed?
You will need 2 tablespoons of butter specifically for sautéing the mushrooms.
How many slices of bread are needed?
You will need 12 slices of dark rye bread to make 6 sandwiches.
Is the onion cooked before being added to the meat?
No, the 1/4 cup of finely diced onion is added raw to the beef mixture.
Can I grill these on an outdoor barbecue?
Yes, a medium-high heat grill is perfect for cooking these patties.
How many ingredients are in this recipe?
There are 11 total ingredients required for this recipe.
What is the preparation for the Swiss cheese?
Use 6 slices of Swiss cheese, added during the final stage of cooking.
How do I serve the Swiss Mushroom Burger?
Place the cooked patty between two slices of toasted dark rye bread and serve warm.