Savory Swiss Chicken Skillet
After a long week, the last thing you want is to spend hours in the kitchen. This Savory Swiss Chicken Skillet is the perfect solution for a delicious, hassle-free Friday night dinner. Juicy, tender chicken breasts are seared to golden perfection and simmered with sweet shallots, ripe tomatoes, and savory French onion soup, all topped with a layer of melted Swiss cheese. It’s a comforting dish that comes together quickly and requires minimal clean-up, making it the ideal way to unwind at the end of the week. Serve it with a side salad or over warm rice to soak up all the flavorful sauce.
6
Servings
460
Calories
10
Ingredients
Ingredients
butter
2 (tablespoons)
olive oil
1 (tablespoon)
boneless skinless chicken breast halves
6
salt
1 (teaspoon (or to taste))
pepper
1/2 (teaspoon (or to taste))
chopped shallot
1/2 (cup)
diced tomatoes
1 ((14 1/2 ounce can, undrained))
dried thyme
1 1/2 (teaspoons)
condensed French onion soup
1 (can (Campbell's))
grated Swiss cheese
1 (cup)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large oven-proof skillet or Dutch oven, melt the butter and olive oil over medium-high heat.
3
Season the chicken breasts with 1/2 teaspoon of salt and 1/4 teaspoon of pepper on both sides.
4
Carefully add the chicken to the hot skillet and brown for about 3-4 minutes on each side, until they are golden but not fully cooked. Remove from the skillet and set aside on a plate.
5
In the same skillet, add the chopped shallot and sauté for 3-4 minutes until softened and fragrant.
6
Pour in the undrained diced tomatoes along with the dried thyme. Stir and simmer for 4-5 minutes until the sauce has reduced slightly.
7
Incorporate the condensed French onion soup and stir to combine. Allow the mixture to cook for another 4 minutes, adjusting seasoning with the remaining salt and pepper if needed.
8
Return the browned chicken breasts to the skillet, nestling them into the sauce. Top each breast generously with grated Swiss cheese.
9
Transfer the skillet to the preheated oven and bake uncovered for about 20 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through (internal temperature should reach 165°F or 74°C).
10
Serve warm and enjoy your delicious week-ending meal!
Nutrition Information
27g
Fat
16.5g
Carbs
32g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Swiss Chicken Skillet?
It is a comforting, hassle-free dinner featuring golden-seared chicken breasts simmered in a sauce of shallots, tomatoes, and French onion soup, topped with melted Swiss cheese.
How many servings does this recipe yield?
This recipe yields 6 servings.
What is the calorie count per serving?
Each serving contains approximately 460 calories.
What are the primary proteins in this dish?
The main protein source is 6 boneless skinless chicken breast halves, providing 32g of protein per serving.
What temperature should I preheat the oven to?
Preheat your oven to 375°F (190°C).
How much fat is in one serving of this chicken skillet?
One serving contains 27g of fat.
What are the carbohydrate and fiber levels?
The dish contains 16.5g of carbohydrates per serving; fiber information is not specified.
How much Swiss cheese is required?
You will need 1 cup of grated Swiss cheese.
What type of soup is used for the sauce?
The recipe calls for one can of condensed French onion soup, such as Campbell's.
How do I prepare the chicken before cooking?
Season the chicken breasts with 1/2 teaspoon of salt and 1/4 teaspoon of pepper on both sides.
How long should I brown the chicken in the skillet?
Brown the chicken for about 3-4 minutes on each side until golden but not fully cooked.
What vegetables are needed for the base?
You will need 1/2 cup of chopped shallot and one 14.1/2 ounce can of undrained diced tomatoes.
How long do I sauté the shallots?
Sauté the shallots for 3-4 minutes until they are softened and fragrant.
Do I need to drain the canned tomatoes?
No, the tomatoes should be used undrained.
What herb is used for seasoning the sauce?
The recipe uses 1 1/2 teaspoons of dried thyme.
How long should the tomato mixture simmer?
Simmer the tomatoes and thyme for 4-5 minutes until the sauce has reduced slightly.
What is the final baking time in the oven?
Bake the skillet uncovered for about 20 minutes.
What is the safe internal temperature for the chicken?
The chicken is cooked through when it reaches an internal temperature of 165°F (74°C).
Can I use a Dutch oven for this recipe?
Yes, a large oven-proof skillet or a Dutch oven can be used.
What fats are used for searing the chicken?
The recipe uses a combination of 2 tablespoons of butter and 1 tablespoon of olive oil.
When do I add the Swiss cheese?
Add the grated Swiss cheese after returning the chicken to the skillet, just before placing it in the oven.
How much salt and pepper is used in total?
The recipe lists 1 teaspoon of salt and 1/2 teaspoon of pepper, though you should adjust to taste.
What are some suggested side dishes?
It is recommended to serve this dish with a side salad or over warm rice to soak up the sauce.
How many ingredients are in this recipe?
There are 10 main ingredients in this recipe.
Is the cheese supposed to be bubbly?
Yes, the dish is ready when the cheese is melted and bubbly.
What makes this a good Friday night meal?
It is quick to prepare, requires minimal clean-up, and provides comforting flavors perfect for ending the week.
How long does the soup mixture cook before adding the chicken back?
Allow the soup mixture to cook for 4 minutes after incorporating the condensed French onion soup.
Can I adjust the seasoning during cooking?
Yes, step 7 suggests adjusting seasoning with remaining salt and pepper if needed after adding the soup.
What is the recipe category?
This recipe is categorized under Chicken Breast.
Is this considered a one-pan dish?
Yes, it is tagged as a skillet meal and a one-pan dish because it moves from the stovetop to the oven in the same container.