Savory Swiss Cheese Fondue Delight
Experience a taste of Germany right in the comfort of your home with this savory Swiss cheese fondue. Inspired by the traditional recipes of a beloved Portland restaurant, this delightful dish combines the creamy richness of processed Swiss cheese with the subtle flavors of garlic, nutmeg, and white pepper. The fondue is perfect for dipping freshly toasted rye and French bread cubes, making it an ideal appetizer for gatherings or a cozy night in. With its ooey-gooey texture and aromatic profile, this fondue will surely warm your heart and bring everyone together around the table.
N/A
Servings
233
Calories
10
Ingredients
Ingredients
Processed Swiss cheese
5 cups (grated)
Water
2 cups (N/A)
Sauterne white wine (Chablis)
1 cup (N/A)
Garlic powder
1 teaspoon (N/A)
Butter
1 tablespoon (N/A)
Accent seasoning
1/4 teaspoon (N/A)
White pepper
1 dash (N/A)
Nutmeg
1 dash (N/A)
Rye bread
1/2 loaf (diced)
French bread
1/2 loaf (diced)
Instructions
1
In a double boiler, bring the water, sauterne white wine, butter, garlic powder, Accent seasoning, white pepper, and nutmeg to a brisk boil.
2
Once boiling, remove the pot from the heat and gradually add the grated Swiss cheese, stirring constantly with a wooden spoon to ensure a smooth blend.
3
Place the pot back into the double boiler and continue stirring until the cheese has fully melted into a thick, velvety sauce, adjusting the thickness as desired by adding more wine or cheese.
4
While the cheese is melting, preheat your oven and lightly toast the diced rye and French bread cubes for added texture.
5
Once the fondue is ready, transfer it to a ceramic bowl set over low flame or to an electric fondue pot.
6
Serve immediately with the toasted bread cubes for dipping, and enjoy the delightful cheese experience with friends and family!
Nutrition Information
13g
Fat
20g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Swiss Cheese Fondue Delight?
It is a German-inspired creamy cheese fondue that uses processed Swiss cheese and a blend of spices for a rich, aromatic appetizer.
What kind of cheese is used in this recipe?
The recipe specifically calls for 5 cups of grated processed Swiss cheese.
What type of wine should I use for the fondue?
The recipe recommends using 1 cup of Sauterne white wine, such as Chablis.
What kind of bread is best for dipping?
This recipe suggests using a combination of diced rye bread and French bread.
Should the bread be toasted?
Yes, the instructions recommend lightly toasting the diced rye and French bread cubes in the oven for added texture.
What spices provide the flavor profile?
The fondue is seasoned with garlic powder, Accent seasoning, white pepper, and a dash of nutmeg.
How much garlic powder is required?
You will need 1 teaspoon of garlic powder.
What is the first step in the cooking process?
In a double boiler, bring the water, wine, butter, and seasonings to a brisk boil.
How is the cheese added to the mixture?
Once the liquid is boiling, remove it from the heat and gradually add the grated Swiss cheese while stirring constantly.
What equipment is recommended for melting the cheese?
A double boiler is recommended to ensure the cheese melts into a thick, velvety sauce without burning.
How do I adjust the thickness of the fondue?
You can adjust the thickness by adding more wine to thin it out or more cheese to thicken it.
How should the fondue be served?
Transfer the ready fondue to a ceramic bowl over a low flame or into an electric fondue pot to keep it warm.
How many calories are in a serving?
Each serving contains approximately 233 calories.
What is the fat content of this dish?
There are 13 grams of fat per serving.
How much protein does this fondue provide?
This recipe provides 10 grams of protein per serving.
What are the carbohydrate counts?
There are 20 grams of carbohydrates per serving.
Is there butter in this recipe?
Yes, the recipe uses 1 tablespoon of butter.
How much water is needed?
The recipe calls for 2 cups of water.
What is the purpose of Accent seasoning in this recipe?
Accent seasoning is used as a flavor enhancer to complement the savory cheese and spices.
Can I use an electric fondue pot?
Yes, the instructions specifically mention that you can use an electric fondue pot for serving.
What tool should I use to stir the cheese?
A wooden spoon is recommended for stirring the cheese to ensure a smooth blend.
Is this recipe suitable for gatherings?
Yes, it is described as an ideal appetizer for gatherings or a cozy night in.
How much bread is needed in total?
The recipe calls for 1/2 loaf of rye bread and 1/2 loaf of French bread.
How much nutmeg is used?
Only a dash of nutmeg is needed for this recipe.
How much white pepper is used?
The recipe requires one dash of white pepper.
What inspired this recipe?
It was inspired by traditional recipes from a beloved restaurant in Portland.
What is the total ingredient count?
There are 10 total ingredients in this recipe.
Is the cheese grated before or after measuring?
The recipe lists 5 cups of processed Swiss cheese, grated.
Can I serve this immediately?
Yes, the recipe advises serving immediately with toasted bread cubes for the best experience.
What is the texture of the finished fondue?
The finished fondue should have an ooey-gooey, thick, and velvety texture.