Savory Swiss Chard with Crispy Bacon and Fresh Tomatoes
Experience the vibrant flavors of New England with this delectable dish featuring lightly sautéed Swiss chard complemented by the rich, smoky essence of crispy bacon. Tossed with fresh tomatoes and aromatic garlic, this hearty side dish not only uplifts your favorite grilled meats but also delivers a burst of nutrients. Ideal for those cozy gatherings, this recipe includes an option for vegetarians by simply omitting the bacon or substituting with salt pork. Indulge in this comforting, wholesome delight today!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Swiss chard
1 bunch (washed and rinsed, roughly chopped)
bacon
2-3 slices (roughly chopped)
onion
1 medium (sliced)
garlic
3-4 cloves (chopped)
olive oil
3-4 tablespoons (for sautéing)
red pepper flakes
to taste (for seasoning)
ripe tomatoes
2 (sliced)
chicken stock
4 ounces (for added moisture)
salt
to taste (for seasoning)
pepper
to taste (for seasoning)
balsamic vinegar
optional (for drizzling before serving)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Swiss Chard with Crispy Bacon and Fresh Tomatoes dish?
It is a vibrant New England-inspired side dish featuring lightly sautéed Swiss chard, smoky crispy bacon, fresh tomatoes, and aromatic garlic.
What are the primary ingredients for this recipe?
The recipe requires Swiss chard, bacon, onion, garlic, olive oil, red pepper flakes, ripe tomatoes, chicken stock, salt, pepper, and optional balsamic vinegar.
How should the Swiss chard be prepared?
The Swiss chard should be thoroughly washed, rinsed, and then roughly chopped before cooking.
Can I make this recipe vegetarian?
Yes, you can make a vegetarian version by simply omitting the bacon or substituting it with a plant-based alternative.
How many slices of bacon are needed?
The recipe calls for 2 to 3 slices of bacon, which should be roughly chopped.
What type of onion should I use and how should it be cut?
You should use one medium onion and prepare it by slicing.
How much garlic is included in this dish?
The recipe uses 3 to 4 cloves of chopped garlic for an aromatic flavor.
What is the purpose of chicken stock in this recipe?
Chicken stock is used to add moisture and extra depth of flavor to the sautéed greens.
How many tomatoes are required and how are they prepared?
You will need 2 ripe tomatoes, which should be sliced.
Is there an optional garnish for this dish?
Yes, you can drizzle balsamic vinegar over the dish just before serving for added acidity.
What is the recommended amount of olive oil?
The recipe suggests using 3 to 4 tablespoons of olive oil for sautéing the ingredients.
How do I season the Swiss chard?
Season the dish with red pepper flakes, salt, and pepper to taste.
What food pairs well with this side dish?
It is an ideal accompaniment for your favorite grilled meats.
What is the total number of ingredients in this recipe?
There are 11 ingredients total, including seasonings and optional vinegar.
Is this dish considered a healthy option?
Yes, it is described as a wholesome, nutrient-rich delight that delivers a burst of vitamins.
What regional cuisine does this recipe represent?
This dish represents the flavors of New England cuisine.
Can I use salt pork instead of bacon?
Yes, the recipe suggests salt pork as a possible substitute for the bacon.
How much chicken stock should I add?
The recipe specifies using 4 ounces of chicken stock.
Is this recipe difficult to prepare?
No, it is tagged as an easy cooking recipe suitable for most home cooks.
Is this dish suitable for special occasions?
Yes, it is ideal for cozy gatherings and serves as a comforting, flavorful side.
How is the bacon prepared for this dish?
The bacon should be roughly chopped and cooked until it is crispy.
What provides the heat in this recipe?
Red pepper flakes are added to taste to provide a spicy kick.
Does the Swiss chard need to be cooked for a long time?
No, the chard is lightly sautéed to maintain its vibrant flavor and texture.
What type of meal is this classified as?
It is classified as a vegetable side dish and comfort food.
Can I use dried tomatoes instead of fresh?
The recipe specifically calls for 2 ripe fresh tomatoes for the best flavor profile.
What is the preparation style for the garlic?
The garlic should be finely chopped before being added to the sauté.
Is the chicken stock essential?
It is used for added moisture; if you omit it, you may need another liquid to prevent the greens from drying out.
What kind of flavor profile can I expect?
The dish offers a balance of smoky essence from the bacon, sweetness from the tomatoes, and earthy tones from the Swiss chard.
How is the onion prepared?
One medium onion is used and should be sliced into even pieces.
When should I add the salt and pepper?
Salt and pepper should be added to taste during the final seasoning of the dish.