Savory Swiss Chard & Cheese Pie
This Savory Swiss Chard & Cheese Pie is a delightful option for brunch or a light dinner. Originating from a beloved recipe shared within our vegetable co-op, this pie showcases the earthy flavors of fresh Swiss chard (or spinach) combined with eggs, cheese, and aromatic onion and garlic. The creamy filling encased in a flaky pie crust makes for a satisfying dish that is both delicious and easy to prepare. Perfect for impressing guests or enjoying a cozy night in!
N/A
Servings
150
Calories
8
Ingredients
Ingredients
onion
1 (chopped)
garlic clove
1 (minced)
oil
2 tablespoons (for sautéing)
Swiss chard (or spinach)
1 bunch (trimmed and chopped)
eggs
6 (beaten)
shredded cheese
1 cup (any cheese of your choice)
salt
1 teaspoon (to taste)
pie crusts
2 (store-bought or homemade)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large skillet, heat the oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent, about 5 minutes.
3
While the onion is cooking, rinse and trim the Swiss chard, then chop it into bite-sized pieces. Once the onion and garlic are ready, add the chard to the skillet. Cook, stirring occasionally, until the chard is wilted, about 5 minutes. Remove from heat and let cool slightly.
4
In a large mixing bowl, beat the eggs. Stir in the shredded cheese and salt, ensuring an even distribution.
5
Fold the cooled chard mixture into the egg and cheese mixture until well combined.
6
Divide the mixture evenly between the two pie crusts, smoothing the top with a spatula.
7
Bake in the preheated oven for 30-40 minutes, or until the filling is set and a knife inserted into the center comes out clean.
8
Let the pies cool for a few minutes before slicing and serving. Enjoy!
Nutrition Information
9.375
Fat
11.25
Carbs
7.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Swiss Chard & Cheese Pie?
This is a savory pie featuring fresh Swiss chard or spinach combined with eggs, cheese, onion, and garlic in a flaky crust, perfect for brunch or a light dinner.
How many pie crusts are needed for this recipe?
This recipe requires two pie crusts, which can be either store-bought or homemade.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C) before baking.
Can I use spinach instead of Swiss chard?
Yes, you can substitute the Swiss chard with one bunch of spinach if you prefer or if chard is unavailable.
How many eggs are used in the filling?
The recipe calls for six beaten eggs to create the creamy filling.
What kind of cheese should I use?
You can use one cup of any shredded cheese of your choice for this recipe.
How long does the pie take to bake?
The pie typically bakes for 30 to 40 minutes until the filling is set.
How do I know when the pie is done?
The pie is ready when the filling is set and a knife inserted into the center comes out clean.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly recipe.
What are the nutritional values per serving?
Each serving contains approximately 150 calories, 9.375g of fat, 11.25g of carbohydrates, and 7.5g of protein.
How should I prepare the onion and garlic?
You should chop one onion and mince one garlic clove before sautéing them.
How much oil is required for sautéing?
The recipe uses two tablespoons of oil for sautéing the vegetables.
What is the origin of this recipe?
This recipe was shared within a vegetable co-op.
How should the Swiss chard be prepared?
Rinse and trim the chard, then chop it into bite-sized pieces before adding it to the skillet.
How long should I sauté the onion and garlic?
Sauté the onion and garlic over medium heat for about 5 minutes or until the onion becomes translucent.
Do I need to cool the chard before adding it to the eggs?
Yes, let the wilted chard mixture cool slightly before folding it into the egg and cheese mixture.
How much salt should I add?
The recipe suggests one teaspoon of salt, or you can adjust to taste.
Can I serve this pie immediately after baking?
It is recommended to let the pies cool for a few minutes before slicing and serving to allow the filling to stabilize.
Is this a healthy recipe?
Yes, it is tagged as a healthy and easy recipe focusing on fresh vegetables and protein.
What should I use to smooth the top of the filling?
Use a spatula to evenly divide the mixture between the crusts and smooth the tops.
How many ingredients are in this recipe?
There are a total of 8 ingredients required for this pie.
Is the crust included in the recipe or bought separately?
The recipe calls for two pie crusts, which can be store-bought or prepared homemade.
What is the primary vegetable in this dish?
The primary vegetable is Swiss chard, though spinach is a valid alternative.
Can this be eaten for dinner?
Absolutely, it is described as a great option for both brunch and a light dinner.
Does the recipe require a specific type of oil?
The recipe specifies 'oil' generally, so you can use your preferred cooking oil for sautéing.
How many pies does this recipe make?
This recipe makes two pies.
Are there any specific spices needed?
The recipe uses garlic and salt as the primary seasonings to highlight the earthy flavors of the chard.
Is this an easy recipe to follow?
Yes, it is tagged as an 'easy recipe' and is designed to be satisfying yet simple to prepare.
What texture should the filling have?
The filling should be creamy and set, encased within a flaky pie crust.
Does the recipe contain sugar?
No, there is no sugar listed in the ingredients or nutritional information for this savory pie.