Savory Swiss & Bacon Almond Dip
This creamy, flavorful dip combines smoky bacon, nutty Swiss cheese, and crunchy smoked almonds for an irresistible appetizer that's always a favorite at gatherings. Its rich, savory taste and delightful texture make it perfect for parties or a cozy night in. For an elegant presentation, try baking the dip in pre-packaged phyllo cups for individual servings.
6
Servings
N/A
Calories
7
Ingredients
Ingredients
bacon
10 slices (cooked and crumbled)
cream cheese
8 ounces (softened)
mayonnaise
1/2 cup
Dijon-style mustard
2 teaspoons
Swiss cheese
1 1/2 cups (shredded)
green onions
4 (chopped)
smoked almonds
1/2 cup (chopped)
Instructions
1
Step 1: Preheat your oven to 350°F (175°C).
2
Step 2: In a skillet over medium heat, cook the bacon slices until crispy. Transfer them to a paper towel-lined plate to drain excess grease. Once cooled, crumble the bacon into small pieces.
3
Step 3: In a large mixing bowl, combine the softened cream cheese and mayonnaise. Mix until smooth and well combined.
4
Step 4: Add the Dijon-style mustard, shredded Swiss cheese, chopped green onions, crumbled bacon, and chopped smoked almonds to the cream cheese mixture. Stir until all ingredients are evenly distributed.
5
Step 5: Transfer the mixture to an oven-safe baking dish. Spread it evenly and bake in the preheated oven for 15 minutes, or until the dip is golden and bubbly.
6
Step 6: For extra crunch, sprinkle additional crushed smoked almonds on top before serving.
7
Step 7: Optional - Take pre-packaged phyllo cups and fill each with a spoonful of the cold dip mixture. Bake in the oven for 15 minutes until the cups are golden and the filling is hot.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Swiss & Bacon Almond Dip?
It is a creamy, flavorful appetizer that combines smoky bacon, nutty Swiss cheese, and crunchy smoked almonds.
How many servings does this recipe make?
This recipe makes 6 servings.
How many slices of bacon are required for the dip?
The recipe calls for 10 slices of bacon.
What temperature should I preheat the oven to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long should the dip bake?
The dip should bake for 15 minutes, or until it is golden and bubbly.
How should the bacon be prepared for the dip?
Cook the bacon in a skillet until crispy, drain it on paper towels, and then crumble it into small pieces.
What is the base for the dip's creaminess?
The base is made by combining 8 ounces of softened cream cheese and 1/2 cup of mayonnaise.
What type of mustard is used in this recipe?
The recipe uses 2 teaspoons of Dijon-style mustard.
How much Swiss cheese is needed?
You will need 1.5 cups of shredded Swiss cheese.
How many green onions should be included?
The recipe calls for 4 chopped green onions.
What type of almonds are used?
The recipe specifies 1/2 cup of chopped smoked almonds.
Can I serve this dip in individual portions?
Yes, for an elegant presentation, you can bake the dip in pre-packaged phyllo cups for individual servings.
How long do I bake the phyllo cup version?
The phyllo cups should be filled with the cold dip mixture and baked for 15 minutes until the cups are golden.
How can I add extra crunch to the dip?
Sprinkle additional crushed smoked almonds on top before serving for extra crunch.
Should the cream cheese be softened?
Yes, the cream cheese should be softened to ensure it mixes smoothly with the mayonnaise.
What is the total number of ingredients?
There are 7 main ingredients in this recipe.
What is the first step of the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit.
What heat setting should I use to cook the bacon?
Cook the bacon in a skillet over medium heat.
How do I mix the ingredients together?
Combine cream cheese and mayo first, then stir in mustard, Swiss cheese, onions, bacon, and almonds until evenly distributed.
What kind of baking dish should be used?
Use an oven-safe baking dish for this recipe.
Is there a specific way to prepare the green onions?
The 4 green onions should be chopped before being added to the mixture.
What is the texture of the finished dip?
The finished dip is creamy with a delightful crunchy texture from the almonds and bacon.
Can this dip be served at parties?
Yes, it is an irresistible appetizer that is a favorite at gatherings and perfect for parties.
What is the recipe ID?
The recipe ID is savory-swiss--bacon-almond-dip.
What should I do with the bacon grease?
Transfer the cooked bacon to a paper towel-lined plate to drain the excess grease.
How much mayonnaise is used?
The recipe uses 1/2 cup of mayonnaise.
What makes the dip savory?
The combination of smoky bacon, Dijon mustard, and Swiss cheese provides its rich, savory taste.
Are there specific tags for this recipe?
Tags include bacon, swiss cheese, dip, party appetizer, and savory snack.
Is the Swiss cheese shredded or sliced?
The Swiss cheese should be shredded.
What is the final visual cue for the dip?
The dip is finished when it is golden and bubbly.