Savory Sweet Vegan Praline Crisps
Indulge in the delightful fusion of sweet and savory with these Vegan Praline Crisps! Inspired by Annacia's Recipe#502824, I took the classic flavor of praline bacon and gave it a plant-based twist using delicious veggie bacon, specifically Morningstar brand. The rich, caramelized topping of brown sugar and pecans perfectly complements the crispy texture of the bacon. Not only are these decadent treats perfect for breakfast, but they also make a unique addition to brunch menus or as sweet-savory snacks. Simple to prepare in a toaster oven, these crisps offer a tasty way to enjoy your favorite flavors while keeping it vegan. Treat yourself and your loved ones to this delightful guilty pleasure!
5
Servings
44
Calories
4
Ingredients
Ingredients
veggie bacon
5 (slices (I used Morningstar))
agave syrup
1 (teaspoon (or use corn syrup or honey))
brown sugar
2 (tablespoons (or raw turbinado sugar))
toasted chopped pecans
2 (generous tablespoons)
Instructions
1
Preheat your toaster oven to 400°F (200°C).
2
Arrange the veggie bacon slices side by side on a baking sheet, ensuring they do not overlap.
3
Bake the bacon in the preheated oven for about 4-5 minutes, or until it is almost fully cooked but not yet crispy. Carefully remove the baking sheet from the oven.
4
In a small bowl, combine the brown sugar and toasted chopped pecans, mixing well to combine.
5
Gently push the partially cooked bacon slices close together to allow the toppings to cover them adequately.
6
Brush each slice of bacon generously with agave syrup, ensuring an even coating.
7
Sprinkle the sugar and pecan mixture evenly over the syrup-brushed bacon slices, ensuring each piece is well-coated.
8
Return the baking sheet to the oven and bake for an additional 4-5 minutes, or until the topping is bubbly and lightly caramelized.
9
Once done, carefully remove the bacon crisps from the oven and transfer them to a platter to cool slightly, as leaving them on the baking sheet may cause sticking.
Nutrition Information
1.6g
Fat
7.6g
Carbs
0.4g
Protein
5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Savory Sweet Vegan Praline Crisps?
They are a plant-based version of praline bacon, featuring veggie bacon topped with a caramelized mixture of brown sugar and pecans.
Is this recipe strictly vegan?
Yes, it is designed to be vegan by using veggie bacon and agave syrup instead of honey.
What brand of veggie bacon is recommended?
The recipe creator used Morningstar brand veggie bacon.
What is the recommended toaster oven temperature?
The toaster oven should be preheated to 400°F (200°C).
How many servings does this recipe provide?
This recipe yields 5 servings.
What are the four main ingredients?
The ingredients are veggie bacon, agave syrup, brown sugar, and toasted chopped pecans.
Can I use a substitute for agave syrup?
Yes, you can use corn syrup or honey as an alternative to agave syrup.
What can I use instead of brown sugar?
Raw turbinado sugar can be used as a substitute for brown sugar.
How should the pecans be prepared?
The pecans should be toasted and chopped before being added to the topping.
How long is the initial baking time for the bacon?
The veggie bacon should be baked initially for 4-5 minutes until almost cooked but not yet crispy.
How do I ensure the toppings cover the bacon adequately?
Gently push the partially cooked bacon slices close together before applying the syrup and pecan mixture.
How should the agave syrup be applied?
Brush each slice of bacon generously and evenly with the syrup.
How long is the final bake once the toppings are added?
Return the bacon to the oven for an additional 4-5 minutes.
How do I know when the praline crisps are finished cooking?
They are done when the topping is bubbly and lightly caramelized.
Why should I move the crisps to a platter immediately after baking?
Leaving them on the baking sheet may cause them to stick as the sugar cools.
How many calories are in one serving?
Each serving contains approximately 44 calories.
What is the fat content per serving?
Each serving has 1.6 grams of fat.
How many carbohydrates are in this recipe?
There are 7.6 grams of carbohydrates per serving.
What is the protein content of the crisps?
The protein content is 0.4 grams per serving.
How much sugar is in each serving?
There are 5 grams of sugar per serving.
Is there any dietary fiber in this recipe?
The recipe data does not specify a fiber content.
What is the sodium content?
Sodium information is not provided for this specific recipe.
Does this recipe contain cholesterol?
Cholesterol information is not available, but as a vegan-style recipe, it is likely very low or zero.
What inspired this recipe?
It was inspired by Annacia's Recipe#502824, adapted for a plant-based diet.
Can these be served for brunch?
Yes, they make a unique and delicious addition to any brunch menu.
What is the overall flavor profile?
The crisps feature a rich fusion of sweet caramelized sugar and savory veggie bacon.
How should the bacon be arranged on the baking sheet?
Arrange the slices side by side, ensuring they do not overlap initially.
Is this a quick recipe to make?
Yes, it is tagged as 'quick and easy' and involves simple toaster oven steps.
How many slices of veggie bacon are used?
The recipe calls for 5 slices of veggie bacon.
Can I use honey if I am not strictly vegan?
Yes, honey is listed as a possible preparation alternative to agave syrup.