Savory Sweet Tomato Aspic with Lemon and Veggies
Bring a touch of nostalgia to your gatherings with this unique Savory Sweet Tomato Aspic. A beloved holiday dish from my childhood, this recipe combines the rich flavor of Campbell's condensed tomato soup with the zingy brightness of lemon Jell-O. Infused with crisp celery, sweet carrots, and fresh peas, this aspic offers a delightful contrast of sweet and savory flavors. While it's often met with raised eyebrows, its vibrant color and unique taste may just win over even the staunchest of skeptics. Perfect as a side dish for Thanksgiving or Christmas festivities, this aspic is sure to spark conversation and celebration at your table.
N/A
Servings
150
Calories
6
Ingredients
Ingredients
Condensed tomato soup
12 ounces (undiluted)
Lemon Jell-O gelatin
3 ounces (powder)
Cider vinegar
2 tablespoons (none)
Celery
1 cup (diced)
Carrots
1 cup (diced)
Frozen peas
1 cup (none)
Instructions
1
Begin by pouring the canned tomato soup into a medium saucepan. Heat it over low-medium heat, stirring occasionally until the soup is warmed through, but do not allow it to boil.
2
Once the soup is warmed, sprinkle the lemon Jell-O powder into the liquid, stirring continuously until the gelatin is fully dissolved. This should take about 2-3 minutes.
3
Remove the saucepan from the heat and stir in the cider vinegar. Carefully add the diced celery, carrots, and frozen peas, making sure that they are evenly distributed throughout the mixture.
4
Pour the mixture into a square Pyrex dish. Allow it to cool at room temperature for about 30 minutes before placing it in the refrigerator to chill and set completely, which usually takes a minimum of 4 hours.
5
Once the aspic has set, fill a large bowl with hot water. Dip the bottom of the Pyrex dish into the hot water for about 10 seconds to help loosen the gelatin from the sides.
6
Place a serving plate over the Pyrex dish and carefully invert it to release the aspic onto the plate. If necessary, gently run a butter knife along the edges to ensure it unmolds smoothly.
7
Slice the aspic into squares and serve on a bed of crisp lettuce leaves, garnishing with additional peas or herbs if desired.
Nutrition Information
0.5g
Fat
33g
Carbs
3.75g
Protein
2.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Sweet Tomato Aspic with Lemon and Veggies?
It is a nostalgic holiday side dish that combines condensed tomato soup with lemon gelatin and various vegetables for a unique sweet and savory flavor profile.
What are the primary ingredients in this recipe?
The main ingredients include 12 ounces of undiluted condensed tomato soup, 3 ounces of lemon Jell-O powder, cider vinegar, celery, carrots, and frozen peas.
How many calories are in a serving of this tomato aspic?
Each serving contains approximately 150 calories.
Should the tomato soup be diluted before use?
No, the recipe specifically calls for 12 ounces of undiluted condensed tomato soup.
What flavor of Jell-O is used in this aspic?
This recipe uses 3 ounces of lemon Jell-O gelatin powder.
How much fat is in this dish?
This recipe is very low in fat, containing only 0.5g per serving.
How many carbohydrates are in a serving?
There are 33g of carbohydrates in each serving.
Does this tomato aspic provide any protein?
Yes, it provides 3.75g of protein per serving.
Is there fiber in this recipe?
Yes, the dish contains 2.5g of fiber per serving.
What kind of vinegar is required?
The recipe calls for 2 tablespoons of cider vinegar.
What vegetables are included in the aspic?
The aspic is filled with 1 cup of diced celery, 1 cup of diced carrots, and 1 cup of frozen peas.
How should I heat the tomato soup?
Heat it over low-medium heat in a saucepan until warmed through, but ensure it does not boil.
How long does it take to dissolve the gelatin powder?
The lemon Jell-O powder should be stirred continuously for about 2-3 minutes until fully dissolved.
What is the first step after dissolving the gelatin?
Remove the saucepan from the heat and stir in the cider vinegar before adding the vegetables.
What type of dish should I use for setting the gelatin?
A square Pyrex dish is recommended for pouring the mixture to set.
How long does the aspic need to cool at room temperature?
It should cool at room temperature for about 30 minutes before being placed in the refrigerator.
What is the minimum refrigeration time for the aspic to set?
The aspic usually takes a minimum of 4 hours to chill and set completely.
How do I easily unmold the aspic from the dish?
Dip the bottom of the Pyrex dish into a bowl of hot water for about 10 seconds to help loosen the gelatin.
What should I do if the aspic is still stuck after the hot water dip?
You can gently run a butter knife along the edges of the dish to ensure it unmolds smoothly.
How is the aspic typically served?
It is sliced into squares and served on a bed of crisp lettuce leaves.
Are there any suggested garnishes?
You can garnish the sliced aspic with additional peas or fresh herbs if desired.
What occasions is this dish best suited for?
It is a traditional side dish perfect for holiday gatherings like Thanksgiving and Christmas.
Is the celery cooked before being added?
No, the celery is diced and added raw to the warm soup mixture to provide a crisp texture.
How many ingredients are in this recipe?
The recipe consists of 6 main ingredients.
Can I use fresh peas instead of frozen?
The recipe specifies frozen peas, but fresh peas could likely be used if they are tender.
What is the total amount of tomato soup needed?
You will need one 12-ounce container of condensed tomato soup.
Why is this dish called 'Savory Sweet'?
It earns this name by combining savory elements like tomato soup and vegetables with the sweetness of lemon gelatin.
How do you invert the aspic onto a plate?
Place a serving plate over the Pyrex dish and carefully flip both over together to release the set gelatin.
Does this recipe contain any cholesterol?
The nutritional data provided indicates that cholesterol information is null or not present.
What is the texture of the finished dish?
It has a firm, jelly-like consistency from the gelatin, interspersed with the crunch of celery and carrots.