Savory Sweet St. Louis Rib Rub
Elevate your grilling game with this Savory Sweet St. Louis Rib Rub! Perfectly balanced with rich dark brown sugar for sweetness, complemented by a kick of cayenne and a symphony of spices, this unique rub will transform your ribs into a mouthwatering masterpiece. Ideal for those looking to enjoy delicious ribs without the guilt, this recipe promotes a low cholesterol lifestyle while ensuring big flavor in every bite. Share this crowd-pleasing blend at your next barbecue or family gathering, and watch as your guests keep coming back for more!
N/A
Servings
70
Calories
9
Ingredients
Ingredients
dark brown sugar
1/2 cup (packed)
fresh ground black pepper
1 tablespoon (freshly ground)
coarse kosher salt
2 tablespoons (coarse)
cumin
1 teaspoon (ground)
cayenne
1 teaspoon (ground)
chili powder
2 teaspoons (ground)
paprika
2 tablespoons (smoked or sweet)
ground mustard
2 teaspoons (ground)
granulated garlic
2 teaspoons (granulated)
Instructions
1
In a medium mixing bowl, combine all ingredients thoroughly to ensure even distribution of spices.
2
Before applying the rub, pat your ribs dry with a paper towel to promote better adhesion.
3
Generously apply the rub onto both sides of the ribs, making sure to coat the meat evenly.
4
For the best flavor, allow the rubbed ribs to rest in the refrigerator for at least one hour, or ideally overnight, to allow the spices to penetrate.
5
Grill your ribs as desired, taking care to monitor the temperature for succulent and tender results.
Nutrition Information
0g
Fat
17g
Carbs
1g
Protein
340mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of the Savory Sweet St. Louis Rib Rub?
The rub is a balanced blend of rich dark brown sugar for sweetness, smoky or sweet paprika, and a savory mix of spices including mustard, garlic, and cumin with a kick of cayenne.
Is this rib rub suitable for a low cholesterol diet?
Yes, this recipe promotes a low cholesterol lifestyle, containing 0mg of cholesterol per serving.
How many calories are in a serving of this rub?
There are 70 calories per serving of this rib rub.
What are the primary ingredients in this spice blend?
The 9 key ingredients are dark brown sugar, fresh ground black pepper, coarse kosher salt, cumin, cayenne, chili powder, paprika, ground mustard, and granulated garlic.
How should I prepare the ribs before applying the rub?
You should pat the ribs dry with a paper towel to ensure the spice rub adheres properly to the meat.
How long should the rub sit on the ribs before cooking?
For the best flavor penetration, allow the ribs to rest for at least one hour, or ideally overnight in the refrigerator.
What type of sugar is best for this recipe?
The recipe calls for 1/2 cup of packed dark brown sugar to provide a deep, rich sweetness.
Can I use any type of paprika?
You can use 2 tablespoons of either smoked or sweet paprika depending on your preference for smokiness.
How much sodium does this rub contain?
This rib rub contains 340mg of sodium per serving.
How much fat is in this seasoning?
This seasoning blend contains 0g of fat.
Is there any protein in the rub?
Yes, there is approximately 1g of protein per serving.
What amount of carbohydrates does it have?
Each serving contains 17g of carbohydrates.
How do I mix the ingredients?
Combine all ingredients in a medium mixing bowl and stir thoroughly to ensure an even distribution of all spices.
What type of salt should be used?
The recipe specifies using 2 tablespoons of coarse kosher salt.
Is the rub spicy?
The rub has a kick of heat from 1 teaspoon of ground cayenne and 2 teaspoons of chili powder.
Should I use garlic powder or granulated garlic?
The recipe specifically recommends using 2 teaspoons of granulated garlic.
What is the recommended amount of black pepper?
You should use 1 tablespoon of freshly ground black pepper for the best flavor results.
How should the rub be applied to the meat?
Apply the rub generously to both sides of the ribs, ensuring the meat is coated evenly.
Is this rub intended for grilling?
Yes, it is designed to elevate your grilling game and is ideal for barbecues and family gatherings.
Does this recipe use ground mustard?
Yes, it includes 2 teaspoons of ground mustard.
Is cumin included in the blend?
Yes, the recipe uses 1 teaspoon of ground cumin.
How many total ingredients are needed?
There are a total of 9 ingredients required for this rub.
Can I use this for St. Louis style ribs?
Yes, this recipe is specifically crafted as a St. Louis style rib rub.
Is this a homemade seasoning?
Yes, this is a unique homemade spice blend designed to transform your ribs into a masterpiece.
What should I do during grilling for the best results?
Monitor the temperature closely while grilling to ensure the results are succulent and tender.
Is there sugar in this recipe?
Yes, it contains 1/2 cup of dark brown sugar, though the specific 'sugar' nutritional field is null, it is accounted for in the 17g of carbohydrates.
Does the rub contain any fiber?
The fiber content for this recipe is listed as null.
What size bowl should I use to mix the rub?
A medium mixing bowl is recommended to combine all the ingredients thoroughly.
What makes this rub 'savory'?
The savory elements come from the salt, pepper, cumin, mustard, and garlic components of the blend.
Can I double the batch for a larger barbecue?
Yes, you can easily scale this spice blend up to accommodate more ribs for larger family gatherings or parties.