Savory Sweet Sriracha Collard Greens
Discover a deliciously unique way to enjoy collard greens with this Savory Sweet Sriracha Collard Greens recipe. Infused with the subtle sweetness of sautéed sweet onions and complemented by the warming heat of Sriracha, this dish balances flavors perfectly. It’s low in fat, healthy, and easy to prepare, making it a fantastic choice for families looking to add nutritious greens to their meals. Whether served as a side or a main dish, these collard greens will impress even the pickiest eaters, providing a delightful, flavorful experience at the dinner table.
N/A
Servings
42
Calories
10
Ingredients
Ingredients
olive oil
1 (tablespoon)
butter
1 (tablespoon)
sweet onion
1/2 (large, chopped)
garlic
1 (clove, finely chopped)
frozen chopped collard greens
1 (lb)
water
1/4 (cup)
chicken or vegetable flavor boost
1
sriracha chili sauce
1 (tablespoon (more or less to taste))
salt
(to taste)
black pepper
(freshly ground, to taste)
Instructions
1
In a large pot over medium heat, combine the olive oil and butter.
2
Add the chopped sweet onion and finely chopped garlic, and sauté for about 2 minutes until softened but not browned, stirring frequently.
3
Stir in the frozen chopped collard greens, water, and your choice of chicken or vegetable flavor boost.
4
Add the Sriracha chili sauce, adjusting the amount based on your desired spice level.
5
Cover the pot and let the mixture simmer for 6-8 minutes, or until the collard greens are tender. Stir occasionally to ensure even cooking.
6
Season to taste with salt and freshly ground black pepper before serving.
7
Serve the collard greens hot, with additional Sriracha chili sauce on the side for those who prefer extra heat.
Nutrition Information
1.7g
Fat
5.3g
Carbs
1.3g
Protein
1.7g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Sweet Sriracha Collard Greens.
Is this collard greens recipe healthy?
Yes, it is described as a healthy, low-fat dish that is nutritious and easy to prepare.
How many calories are in a serving of these greens?
There are 42 calories per serving.
What is the fat content of this dish?
The dish contains 1.7g of fat.
How many carbohydrates are in these sriracha collard greens?
There are 5.3g of carbohydrates per serving.
What is the protein content?
Each serving contains 1.3g of protein.
How much fiber does this recipe provide?
This recipe provides 1.7g of fiber.
What kind of collard greens should I use?
The recipe specifically calls for 1 lb of frozen chopped collard greens.
Can I make this recipe vegetarian?
Yes, you can use a vegetable flavor boost instead of chicken flavor boost to make it vegetarian.
How long does it take to sauté the onions and garlic?
The onions and garlic should be sautéed for about 2 minutes until softened but not browned.
How long should the greens simmer?
The greens should simmer for 6-8 minutes until tender.
Is this recipe spicy?
It has a warming heat from the Sriracha, but you can adjust the amount to your desired spice level.
What type of onion is best for this recipe?
A large sweet onion is recommended to provide a subtle sweetness.
How much Sriracha should I add?
The recipe calls for 1 tablespoon, but you can use more or less to taste.
What kind of fats are used for cooking?
The recipe uses a combination of 1 tablespoon of olive oil and 1 tablespoon of butter.
How much water is needed for cooking?
You only need 1/4 cup of water for this recipe.
Should I cover the pot while cooking?
Yes, cover the pot while the mixture simmers to ensure the greens become tender.
How many ingredients are in this recipe?
There are 10 ingredients including salt and pepper.
How is the garlic prepared?
The garlic should be finely chopped.
Can these greens be served as a main dish?
Yes, they can be served as either a flavorful side dish or a main dish.
Is this a good recipe for picky eaters?
Yes, the description mentions it will impress even the pickiest eaters with its delightful flavor experience.
What are the primary tags for this recipe?
Key tags include healthy, low fat, sriracha, vegetable side dish, and easy recipe.
How should the dish be seasoned before serving?
Season it to taste with salt and freshly ground black pepper.
Is the cooking process fast?
Yes, it is tagged as a quick cooking and easy recipe.
What equipment is necessary?
You will need a large pot with a lid.
Can I add more heat after cooking?
Yes, you can serve additional Sriracha chili sauce on the side for those who prefer extra heat.
What provides the 'savory' element?
The savory flavor comes from the sautéed garlic, sweet onions, and the chicken or vegetable flavor boost.
Does the recipe use fresh or ground pepper?
The recipe calls for freshly ground black pepper.
How much onion is used?
The recipe uses 1/2 of a large sweet onion.
What is the total preparation and cook time suggested?
While prep time varies, the total active cooking time is approximately 10 minutes.