Savory Sweet-Sour Beef Stew with Noodles
This comforting Savory Sweet-Sour Beef Stew is a delightful blend of flavors that transports you back to cherished family gatherings. Inspired by a classic recipe from a 1977 Better Homes and Gardens cookbook, this hearty dish features tender beef stew meat simmered to perfection with sweet carrots, zesty vinegar, and rich tomato sauce. Perfectly served over whole wheat egg noodles, this dish is not only satisfying but also a balanced one-dish meal for your family. Whether you use a slow cooker or prepare it on the stove, the aroma of this stew will surround you, bringing warmth and nostalgia to the dinner table.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
beef stew meat
1.5 lbs (cut into 1-inch cubes)
cooking oil
2 tablespoons
carrots
2 medium (shredded (1 cup))
onions
2 medium (sliced (1 cup))
tomato sauce
1 (8 ounce) can
water
1/2 cup
brown sugar
1/4 cup (packed)
vinegar
1/4 cup
Worcestershire sauce
1 tablespoon
salt
1/2 teaspoon
cold water
1 tablespoon
cornstarch
2 teaspoons
whole wheat egg noodles
6 ounces
poppy seed
(optional, for garnish)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Sweet-Sour Beef Stew with Noodles?
It is a hearty, comforting beef stew that features a unique blend of sweet and tangy flavors, served over egg noodles.
What inspired this recipe?
This recipe is inspired by a classic dish found in a 1977 Better Homes and Gardens cookbook.
What type of beef should I use?
You should use 1.5 pounds of beef stew meat, cut into 1-inch cubes.
Can I cook this in a slow cooker?
Yes, this stew is well-suited for a slow cooker or crockpot, though it can also be prepared on the stove.
What makes the stew sweet and sour?
The combination of brown sugar and vinegar creates the signature sweet-sour flavor profile.
What kind of noodles are recommended?
The recipe calls for 6 ounces of whole wheat egg noodles.
How should I prepare the carrots?
You should use two medium carrots, shredded to make about one cup.
How should the onions be prepared?
Use two medium onions, sliced to make approximately one cup.
What is the role of tomato sauce in this recipe?
One 8-ounce can of tomato sauce provides the rich base for the stew's gravy.
How is the stew thickened?
The stew is thickened using a mixture of 2 teaspoons of cornstarch and 1 tablespoon of cold water.
What is the purpose of Worcestershire sauce?
One tablespoon of Worcestershire sauce is added to enhance the savory depth of the beef.
Are poppy seeds required?
No, poppy seeds are an optional garnish for the finished dish.
How much brown sugar is in the recipe?
The recipe uses 1/4 cup of packed brown sugar.
How much vinegar is used?
1/4 cup of vinegar is used to provide the 'sour' element of the sauce.
What type of oil should I use for browning?
Two tablespoons of standard cooking oil are used to prepare the beef.
Is this a one-dish meal?
Yes, it is considered a balanced one-dish meal as it contains protein, vegetables, and grains.
How much salt is recommended?
The recipe suggests 1/2 teaspoon of salt.
What is the total number of ingredients?
There are 14 ingredients listed in this recipe.
Can I use regular egg noodles instead of whole wheat?
While the recipe specifies whole wheat for nutrition, regular egg noodles can be used as a substitute.
How much water is added to the base of the stew?
1/2 cup of water is added along with the tomato sauce and other flavorings.
Is this recipe suitable for families?
Yes, it is described as a satisfying family meal perfect for gatherings.
What category of food does this fall under?
It is categorized as a beef stew and comfort food.
How big should the beef cubes be?
The beef should be cut into 1-inch cubes for even cooking.
Is this a nostalgic recipe?
Yes, it is designed to bring warmth and nostalgia to the dinner table.
Does the recipe include nutritional information?
The current data does not provide specific calorie or macronutrient counts.
What is the texture of the carrots in the stew?
Because the carrots are shredded, they tend to melt into the sauce, adding sweetness and texture.
How much beef stew meat do I need in pounds?
You need 1.5 lbs of beef stew meat.
Can I add other vegetables?
While carrots and onions are the standard, stews are generally versatile enough for additional vegetables if desired.
Is the brown sugar packed or loose?
The 1/4 cup of brown sugar should be packed.
What is the main cooking liquid?
The main liquids are tomato sauce, water, and vinegar.