Savory-Sweet Roasted Figs with Walnuts
Indulge in the delightful sweetness of roasted figs paired with the rich crunch of walnuts in this exquisite dessert. Inspired by the rustic flavors of the Pyrenees, this recipe transforms slightly overripe figs into a delectable treat that highlights their natural sweetness. The figs are gently roasted and then drizzled with honey, creating a luscious syrup that envelops the dish. Optional enhancements such as a splash of fresh lemon juice and a sprinkle of freshly ground pepper add a refreshing twist, balancing the richness of the cream. Perfect for a special occasion or as a simple yet elegant dessert for any fig lover!
N/A
Servings
70
Calories
9
Ingredients
Ingredients
Butter
1 (tablespoon)
Purple figs, slightly overripe
18 (small)
Sugar
1/4 (cup)
Sugar
1 (teaspoon)
Shelled walnuts
1/2 (cup)
Honey
1 (tablespoon)
Lemon juice
1 (from lemon (optional))
Fresh ground pepper
to taste ((optional))
Crème fraîche or sweetened whipped cream
to serve ((optional))
Instructions
1
Preheat your oven to 400°F (200°C).
2
Butter a shallow, flameproof baking dish generously to prevent sticking.
3
Arrange the figs in the dish, placing them side by side with stems facing up. Sprinkle the figs with 1/4 cup of sugar evenly, followed by 1 tablespoon of water to create a syrup.
4
Bake the figs on the center rack of the oven for 20 minutes, basting them occasionally with the syrup that forms in the dish to enhance their flavor.
5
After 20 minutes, carefully add the shelled walnuts around the figs and sprinkle with the remaining teaspoon of sugar.
6
Reduce the oven temperature to 300°F (150°C) and continue baking for an additional 10 minutes to allow the walnuts to toast lightly.
7
Once done, carefully transfer the figs and walnuts to a serving dish, taking care to retain the syrup in the baking dish.
8
Drizzle the roasted figs and walnuts with honey, allowing it to soak into the figs.
9
At serving time, pour the luscious syrup over the figs for added sweetness.
10
For an extra touch, you can sprinkle with freshly squeezed lemon juice and a dash of freshly ground pepper to enhance the flavors.
11
Serve the dish cold, with optional accompaniments such as crème fraîche or softly whipped cream for a luxurious finish.
Nutrition Information
3.3g
Fat
10g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory-Sweet Roasted Figs with Walnuts.
What type of figs are recommended?
Small purple figs that are slightly overripe are best for this recipe.
What is the initial oven temperature?
The oven should be preheated to 400°F (200°C).
Why should the baking dish be buttered?
The dish is buttered generously to prevent the figs from sticking.
How should the figs be arranged in the dish?
Arrange the figs side by side with the stems facing up.
How much sugar is used in the first step?
One quarter cup of sugar is sprinkled evenly over the figs.
Why is water added to the baking dish?
One tablespoon of water is added to help create a syrup during roasting.
Where in the oven should the figs bake?
The figs should be baked on the center rack of the oven.
How long is the initial baking time?
The figs bake for 20 minutes initially.
What should be done while the figs bake?
The figs should be basted occasionally with the syrup that forms in the dish.
How many walnuts are used?
The recipe calls for 1/2 cup of shelled walnuts.
When are the walnuts added?
Walnuts are added around the figs after the first 20 minutes of baking.
Is more sugar added with the walnuts?
Yes, one teaspoon of sugar is sprinkled over the dish when the walnuts are added.
To what temperature is the oven reduced?
The temperature is reduced to 300°F (150°C) for the final stage.
How long is the second baking stage?
The dish is baked for an additional 10 minutes after adding walnuts.
What is the purpose of the final 10 minutes of baking?
This allows the walnuts to toast lightly.
When is the honey applied?
Honey is drizzled over the figs and walnuts after they are transferred to a serving dish.
What should be done with the leftover syrup in the baking dish?
The luscious syrup should be retained and poured over the figs at serving time.
Is lemon juice required?
Freshly squeezed lemon juice is an optional enhancement to add a refreshing twist.
Is pepper used in this dessert?
A dash of freshly ground pepper is optional but can enhance the overall flavors.
At what temperature should the dish be served?
The recipe recommends serving the dish cold.
What are the recommended accompaniments?
It can be served with crème fraîche or softly whipped cream.
What is the inspiration for this recipe?
The recipe is inspired by the rustic flavors of the Pyrenees.
How many calories are in a serving?
There are approximately 70 calories per serving.
What is the fat content per serving?
The fat content is 3.3g.
How many carbohydrates are in each serving?
There are 10g of carbohydrates per serving.
How much protein is in this dish?
There is 1g of protein per serving.
How many ingredients are in this recipe?
There are 9 ingredients in total.
Is this recipe suitable for autumn?
Yes, 'autumn' is one of the tags for this seasonal fig dish.
Is this recipe difficult to prepare?
No, the recipe is tagged as easy and elegant.