Savory Sweet Roast Ham
This Savory Sweet Roast Ham is the ultimate centerpiece for family gatherings and cozy Sunday dinners. With its beautifully caramelized glaze and tender meat that literally falls off the bone, this ham will be the star of your table. The combination of rich brown sugar, tangy cider vinegar, and zesty mustard creates a mouthwatering flavor profile that perfectly complements the salty goodness of the ham. Not only is it a showstopper in taste, but it’s also simple to prepare, making it easy for you to enjoy this delicious dish without spending all day in the kitchen.
16
Servings
N/A
Calories
6
Ingredients
Ingredients
Ham with bone
8-10 lb (none)
Brown sugar
2 cups (packed)
Cider vinegar
4 tablespoons (none)
Country mustard
1/3 cup (none)
Mustard seeds
3 tablespoons (none)
Ground cloves
2 tablespoons (none)
Instructions
1
Preheat your oven to 325 degrees F (163 degrees C).
2
In a medium bowl, whisk together the brown sugar, cider vinegar, country mustard, mustard seeds, and ground cloves until well combined. Set aside about 1/2 cup of this glaze for later basting.
3
Score the top of the ham in a diamond pattern to allow the glaze to penetrate and create flavorful bites.
4
Place the ham in a roasting pan with the fat side facing up to allow for moisture retention.
5
Generously brush the ham with the glaze, ensuring it gets into the scored cuts.
6
Cover the ham loosely with foil and place it in the preheated oven. Bake for about 1.5 hours.
7
Carefully remove the ham from the oven, uncover, and baste generously with the reserved glaze to enhance the flavor.
8
Return the ham to the oven and bake for an additional 30 minutes. Continue baking until the internal temperature reaches 140 degrees F (60 degrees C).
9
Once fully cooked, remove the ham from the oven and allow it to rest for 10-15 minutes before slicing to enhance juiciness and flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Sweet Roast Ham.
How many servings does this roast ham recipe yield?
This recipe yields approximately 16 servings.
What is the recommended oven temperature for baking the ham?
The oven should be preheated to 325 degrees F (163 degrees C).
What are the primary ingredients for the glaze?
The glaze consists of brown sugar, cider vinegar, country mustard, mustard seeds, and ground cloves.
How much brown sugar is required for the recipe?
The recipe calls for 2 cups of packed brown sugar.
What size ham is best suited for this recipe?
An 8-10 lb ham with bone is recommended.
Why should the top of the ham be scored in a diamond pattern?
Scoring allows the glaze to penetrate the meat and creates flavorful bites.
Which way should the ham be placed in the roasting pan?
The ham should be placed in the pan with the fat side facing up to help with moisture retention.
Should the ham be covered while baking?
Yes, the ham should be covered loosely with foil for the first 1.5 hours of baking.
How long is the initial baking period before basting?
The ham should bake for about 1.5 hours before the first basting.
How much glaze should be set aside for basting?
Set aside about 1/2 cup of the glaze for later basting.
What is the target internal temperature for the ham?
The internal temperature should reach 140 degrees F (60 degrees C).
How long should the ham rest after being removed from the oven?
The ham should rest for 10-15 minutes before slicing.
What is the benefit of letting the ham rest?
Resting the ham enhances its juiciness and overall flavor.
What type of mustard is used in the glaze?
The recipe uses 1/3 cup of country mustard and 3 tablespoons of mustard seeds.
How much cider vinegar is used in the glaze?
The recipe requires 4 tablespoons of cider vinegar.
How many ground cloves are added to the mixture?
The glaze includes 2 tablespoons of ground cloves.
Is this recipe considered difficult to prepare?
No, the recipe is described as simple to prepare and not requiring all day in the kitchen.
What occasion is this ham best suited for?
It is ideal for family gatherings, Sunday dinners, and holiday meals.
What texture can be expected from the meat?
The meat is described as tender and literally falling off the bone.
Does the recipe use a boneless or bone-in ham?
This recipe specifically calls for a ham with the bone.
How many ingredients are in this recipe in total?
There are 6 main ingredients in this recipe.
What is the total estimated baking time?
The total baking time is approximately 2 hours (1.5 hours initial plus 30 minutes additional).
What flavor profile does the cider vinegar provide?
The cider vinegar provides a tangy flavor that balances the salty ham and sweet sugar.
Is the ham glazed before or after it goes in the oven?
The ham is generously brushed with glaze before baking and then basted again during the process.
What kind of pattern should be used when scoring?
A diamond pattern is recommended for scoring the ham.
Can this recipe be considered a centerpiece dish?
Yes, it is described as the ultimate centerpiece for gatherings.
What is the primary sweetener in the glaze?
Brown sugar is the primary sweetener used to create a caramelized glaze.
What does 'country mustard' refer to in this context?
Country mustard usually refers to a coarse, stone-ground mustard which adds texture and tang.
Does the recipe provide nutritional information?
The provided data does not include specific values for calories, fat, or other nutrients.