Savory Sweet Potato Poutine with Beef Gravy
Indulge in the comforting flavors of this gourmet twist on classic poutine, featuring crispy baked sweet potato fries, rich and savory beef gravy, and gooey melted mozzarella cheese. This dish combines the wholesome sweetness of sweet potatoes with the hearty richness of beef stock and a touch of creaminess from cheese, making it a delightful treat perfect for sharing as an appetizer or a light main course. Present this mouthwatering dish at your next gathering and impress your friends with a taste of French Canadian inspiration right from your kitchen!
2
Servings
243
Calories
8
Ingredients
Ingredients
Sweet Potato
1 large (sliced into 1/4 inch thick fries)
Canola Oil
2 tablespoons (for coating fries)
Salt
to taste
Pepper
to taste
Butter
2 tablespoons (for making the roux)
Flour
2 tablespoons (for making the roux)
Beef Stock
2 cups (for gravy)
Light Mozzarella Cheese
1/4 cup (shredded)
Instructions
1
Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper.
2
Slice the large sweet potato into 1/4 inch thick fries and place them in a large bowl.
3
Drizzle the canola oil over the sweet potato fries and season generously with salt and pepper. Toss well to coat evenly.
4
Arrange the coated sweet potato fries in a single layer on the prepared baking sheet.
5
Bake in the preheated oven for 20 to 25 minutes, flipping halfway through, until they are golden brown and crisp.
6
While the fries are baking, melt the butter in a saucepan over medium heat. Once melted, whisk in the flour to form a roux, stirring continuously for about 2 minutes to cook out the raw flour taste.
7
Gradually pour in the beef stock while whisking vigorously to prevent lumps. Bring to a simmer and reduce the heat to low, stirring often for about 10 to 15 minutes, or until the sauce thickens to your desired consistency. If you prefer, you can skip this step and use pre-made gravy instead.
8
Once the fries are done, remove them from the oven and place them on a serving plate. Layer with shredded mozzarella cheese and generously drizzle with the hot beef gravy.
9
Serve immediately, and enjoy your delicious Sweet Potato Poutine!
Nutrition Information
10.5g
Fat
33.5g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Sweet Potato Poutine with Beef Gravy?
It is a gourmet twist on the classic French Canadian dish, featuring crispy baked sweet potato fries, a rich savory beef gravy, and melted mozzarella cheese.
How many servings does this recipe provide?
This recipe is designed to serve 2 people.
What are the primary ingredients needed for the fries?
You will need one large sweet potato, canola oil, salt, and pepper.
How should I prepare the sweet potato for the fries?
The sweet potato should be sliced into 1/4 inch thick fries.
What is the recommended oven temperature for baking the sweet potatoes?
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
How long do the sweet potato fries take to bake?
They should bake for 20 to 25 minutes until golden brown and crisp.
Do I need to turn the fries while they are in the oven?
Yes, you should flip the fries halfway through the baking time to ensure even cooking.
How do I make the beef gravy from scratch?
Melt butter in a saucepan, whisk in flour to make a roux, and then gradually add beef stock while whisking until thickened.
What is a roux and how long should I cook it?
A roux is a mixture of butter and flour; it should be stirred continuously for about 2 minutes to remove the raw flour taste.
How long should the gravy simmer?
The gravy should simmer on low heat for about 10 to 15 minutes.
Can I use store-bought gravy instead of making it?
Yes, you can skip the roux and stock steps and use pre-made gravy if you prefer.
What type of cheese is used in this poutine recipe?
This recipe calls for 1/4 cup of shredded light mozzarella cheese.
Is this poutine recipe considered vegetarian?
As written with beef stock, it is not vegetarian, though the tags suggest it can be easily adapted as a vegetarian option by swapping the stock.
What is the calorie count per serving?
Each serving contains approximately 243 calories.
What is the fat content of this dish?
There is 10.5g of fat per serving.
How much protein is in the Savory Sweet Potato Poutine?
Each serving provides about 7.5g of protein.
How many carbohydrates are in one serving?
There are 33.5g of carbohydrates per serving.
What kind of oil is best for coating the sweet potato fries?
The recipe recommends using 2 tablespoons of canola oil.
What seasonings are used for the fries?
The fries are seasoned with salt and pepper to taste.
How do I prevent lumps from forming in the gravy?
To prevent lumps, whisk the beef stock vigorously into the roux as you pour it in.
How should the dish be assembled?
Place the baked fries on a plate, layer with shredded mozzarella, and drizzle generously with the hot beef gravy.
Should this dish be served immediately?
Yes, for the best texture and melted cheese, it should be served immediately.
What is the inspiration behind this recipe?
The recipe is inspired by French Canadian cuisine.
Can I use regular potatoes instead of sweet potatoes?
While the recipe specifies sweet potatoes for their wholesome sweetness, you could use regular potatoes for a traditional poutine.
Is this a good appetizer for parties?
Yes, it is described as a delightful treat perfect for sharing as an appetizer at gatherings.
How much butter and flour is needed for the gravy roux?
You will need 2 tablespoons of butter and 2 tablespoons of flour.
How much beef stock is required?
The recipe requires 2 cups of beef stock for the gravy.
What is the total number of ingredients used?
The recipe uses a total of 8 ingredients.
How do I know when the gravy has reached the right consistency?
The gravy is ready when it has thickened to your desired consistency after simmering for 10 to 15 minutes.
What baking surface is recommended?
A baking sheet lined with parchment paper is recommended for easy cleanup and to prevent sticking.