Savory Sweet Potato, Pork Chops, and Apple Gratin
Indulge in a comforting blend of flavors with this Savory Sweet Potato, Pork Chops, and Apple Gratin. Tender pork chops are layered with sweet potatoes and juicy apples, baked to perfection and topped with a delicious jelly-mustard glaze. The sweetness of the apples and sweet potatoes balances beautifully with the savory pork, while the addition of raisins adds a delightful burst of flavor. Perfect for family dinners or special occasions, this one-dish meal is sure to impress your guests and leave them asking for seconds!
4
Servings
240
Calories
10
Ingredients
Ingredients
Sliced apples
2 1/2 cups (drained)
Sweet potatoes
4 small (peeled and cooked)
Seedless raisins
1/3 cup (none)
Light brown sugar
1/2 cup (firmly packed)
Ground nutmeg
1 dash (none)
Currant jelly
3 tablespoons (none)
Prepared mustard
3 tablespoons (none)
Center-cut pork chops
4 pieces (3/4 inch thick)
Salt
to taste (none)
Pepper
to taste (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a shallow baking dish, divide the sliced apples into two equal batches and arrange them at each end of the dish.
3
Peel and cook the sweet potatoes until tender. Cut them into thick slices and place them in the center of the baking dish, flanked by the apples.
4
Evenly sprinkle the raisins over the sweet potatoes and apples.
5
In a small mixing bowl, combine the light brown sugar and ground nutmeg, then sprinkle this mixture over the apples and sweet potatoes.
6
In another bowl, mix the currant jelly and prepared mustard, stirring until smooth.
7
Trim any excess fat from the pork chops and season them with salt and pepper.
8
Place the pork chops atop the sweet potatoes and apples, then drizzle the jelly-mustard mixture evenly over the meat.
9
Cover the dish with aluminum foil and bake in the preheated oven for 1 hour.
10
Remove the foil and continue baking for an additional 30 minutes, or until the pork chops are tender and cooked through.
11
Once done, allow to cool slightly before serving. Enjoy!
Nutrition Information
7.5g
Fat
23g
Carbs
21g
Protein
2.5g
Fiber
8.75g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Sweet Potato, Pork Chops, and Apple Gratin.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains 240 calories.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How long is the total baking time?
The total baking time is 1 hour and 30 minutes.
Do I need to cook the sweet potatoes before baking?
Yes, the sweet potatoes should be peeled and cooked until tender before being sliced and added to the dish.
What size should the pork chops be?
The recipe calls for 4 center-cut pork chops that are 3/4 inch thick.
What ingredients make up the glaze for the pork?
The glaze is made by mixing 3 tablespoons of currant jelly and 3 tablespoons of prepared mustard.
How much fat is in one serving?
There is 7.5g of fat per serving.
How much protein does this dish provide per serving?
Each serving provides 21g of protein.
How are the apples arranged in the baking dish?
The sliced apples are divided into two equal batches and arranged at each end of the shallow baking dish.
Where should the sweet potatoes be placed in the dish?
The sweet potato slices should be placed in the center of the baking dish, flanked by the apples.
What spices are used to season the apples and sweet potatoes?
A mixture of 1/2 cup light brown sugar and a dash of ground nutmeg is sprinkled over them.
How should the pork chops be prepared before cooking?
Trim any excess fat from the pork chops and season them with salt and pepper.
Should the dish be covered while baking?
Yes, cover the dish with aluminum foil for the first hour of baking.
When do I remove the aluminum foil?
Remove the foil after the first hour and continue baking for another 30 minutes.
How much light brown sugar is needed?
The recipe requires 1/2 cup of firmly packed light brown sugar.
What type of raisins should I use?
The recipe specifies using 1/3 cup of seedless raisins.
How many carbohydrates are in a serving?
There are 23g of carbohydrates per serving.
How much fiber is in this meal?
Each serving contains 2.5g of fiber.
How much sugar is in one serving?
The sugar content is 8.75g per serving.
What type of apples are used?
The recipe uses 2 1/2 cups of drained sliced apples.
Is this considered a one-dish meal?
Yes, it is tagged as a one-dish meal perfect for family dinners.
What is the texture of the pork chops after cooking?
The pork chops should be tender and cooked through.
What kind of jelly is used for the glaze?
The recipe calls for currant jelly.
Can this recipe be served for special occasions?
Yes, it is described as perfect for special occasions or family dinners.
How many ingredients are in this recipe?
There are 10 main ingredients listed in the recipe.
What should I do after the dish is finished baking?
Allow the dish to cool slightly before serving.
Are the sweet potatoes small or large?
The recipe specifies 4 small sweet potatoes.
Is this a savory or sweet dish?
It is a savory-sweet blend of flavors featuring pork, apples, and sweet potatoes.