Savory-Sweet Potato Pecan Pie Bites
Indulge in the delightful fusion of sweet and savory with these Savory-Sweet Potato Pecan Pie Bites. Perfect for holiday gatherings or cozy family nights, these mini tarts feature creamy, spiced sweet potato filling nestled in crisp phyllo shells, topped with a crunchy pecan streusel. Quick and effortless to prepare, they make for an impressive dessert that's sure to please your guests and leave them craving more. Keep the ingredients on hand to whip these up anywhere during the festive season.
15
Servings
150
Calories
10
Ingredients
Ingredients
Cooked mashed sweet potato
1 cup (Cooked and mashed)
Granulated sugar
3 tablespoons (None)
Ground cinnamon
1/4 teaspoon (None)
Salt
1/8 teaspoon (None)
Chopped toasted pecans
1/3 cup (Chopped and toasted)
Brown sugar
1/4 cup (Firmly packed)
Dark corn syrup
1 tablespoon (None)
Vanilla extract
1/2 teaspoon (None)
Egg white
1 (Whisked)
Miniature phyllo cups
2 packages (2 1/8 ounce each) (None)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium mixing bowl, combine the cooked mashed sweet potato, granulated sugar, ground cinnamon, and salt. Mix until smooth and well-blended.
3
In another bowl, mix together the chopped toasted pecans, brown sugar, dark corn syrup, vanilla extract, and the whisked egg white until combined.
4
Take the miniature phyllo cups and place them on an ungreased baking sheet. Spoon about 1 teaspoon of the sweet potato mixture into each phyllo shell, spreading it gently to the edges.
5
Top the sweet potato layer with about 1/2 teaspoon of the pecan mixture for each tart.
6
Bake the tarts in the preheated oven for 20 minutes or until they are golden brown and the filling is set.
7
Remove the tarts from the oven and let them cool completely on a wire rack before serving. Enjoy your delightful bites!
Nutrition Information
6g
Fat
23g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory-Sweet Potato Pecan Pie Bites?
They are mini tarts featuring a creamy spiced sweet potato filling in crisp phyllo shells, topped with a crunchy pecan streusel.
How many servings does this recipe yield?
This recipe makes 15 servings.
How many calories are in each serving?
Each serving contains 150 calories.
What is the fat content per serving?
There are 6 grams of fat in each serving.
How many carbohydrates are in these bites?
Each serving contains 23 grams of carbohydrates.
Is there any protein in this dessert?
Yes, there is 1 gram of protein per serving.
What oven temperature is required?
Preheat your oven to 350°F (175°C).
How long do the tarts need to bake?
Bake the tarts for 20 minutes or until they are golden brown and the filling is set.
What ingredients are needed for the sweet potato filling?
You will need cooked mashed sweet potato, granulated sugar, ground cinnamon, and salt.
What is in the pecan topping?
The topping consists of chopped toasted pecans, brown sugar, dark corn syrup, vanilla extract, and a whisked egg white.
What kind of shells are used for this recipe?
The recipe uses two packages of miniature phyllo cups (2 1/8 ounce each).
How much filling should go into each phyllo shell?
Spoon about 1 teaspoon of the sweet potato mixture into each phyllo shell.
How much pecan mixture goes on top of each bite?
Top each tart with about 1/2 teaspoon of the pecan mixture.
Do I need to grease the baking sheet?
No, place the phyllo cups on an ungreased baking sheet.
Should the pecans be toasted?
Yes, the recipe specifies using chopped toasted pecans for the best flavor and texture.
How should the sweet potato be prepared?
The sweet potato should be cooked and mashed before mixing with other ingredients.
Is the egg white used whole or whisked?
The egg white should be whisked before being added to the pecan mixture.
How do I know when the bites are finished cooking?
They are done when the shells are golden brown and the filling has set.
How should the bites be cooled?
Remove them from the oven and let them cool completely on a wire rack.
Is this a good recipe for the holidays?
Yes, it is tagged for holiday treats, festive desserts, and Thanksgiving recipes.
Can these be considered an easy dessert?
Absolutely, the recipe is described as quick and effortless to prepare.
What type of corn syrup is used?
The recipe calls for 1 tablespoon of dark corn syrup.
What kind of sugar is in the sweet potato filling?
Granulated sugar is used in the sweet potato filling.
What kind of sugar is used in the pecan topping?
Firmly packed brown sugar is used for the pecan topping.
Is salt included in the sweet potato mixture?
Yes, 1/8 teaspoon of salt is added to balance the sweetness.
Does the recipe contain vanilla?
Yes, it includes 1/2 teaspoon of vanilla extract in the pecan mixture.
How many phyllo cups are needed in total?
The recipe calls for two 2 1/8 ounce packages of miniature phyllo cups.
Should the sweet potato filling be smooth?
Yes, mix the sweet potato, sugar, cinnamon, and salt until smooth and well-blended.
What is the texture of the pecan layer?
The pecan layer acts as a crunchy streusel topping.
Can I serve these warm?
The instructions recommend letting them cool completely on a wire rack before serving.