Savory Sweet Potato Pancakes with Aromatic Spices
These Savory Sweet Potato Pancakes are a delightful twist on traditional latkes, perfect for breakfast or brunch. The natural sweetness of the sweet potatoes is beautifully complemented by the aromatic blend of spices including optional cumin, cayenne, and cinnamon. These pancakes are crispy on the outside and tender on the inside, making them irresistibly delicious. Whether enjoyed plain or topped with yogurt, applesauce, or a sprinkle of fresh herbs, they are sure to become a family favorite. Feel free to increase the recipe to 3 pounds of sweet potatoes if you want to share even more with loved ones!
N/A
Servings
50
Calories
9
Ingredients
Ingredients
Sweet potatoes
2 lbs (peeled and coarsely grated)
Onion
1 medium (finely chopped)
Green onions
4 - 5 (finely chopped (optional))
All-purpose flour
2/3 cup
Fresh minced garlic
1 - 2 tablespoons (optional or to taste)
Large eggs
2 (lightly beaten)
Salt
2 teaspoons (or to taste)
Pepper
to taste
Oil
for frying
Instructions
1
Begin by peeling and coarsely grating the sweet potatoes. Place them in a large mixing bowl.
2
Finely chop the onions (or green onions) and add them to the bowl with the sweet potatoes.
3
Add the all-purpose flour, eggs, and optional garlic (if not using spices), along with salt and pepper. Mix everything together thoroughly until well combined.
4
If you're adding spices like cumin, cayenne, and cinnamon, fold them in at this stage. Adjust the seasoning to taste.
5
In a large skillet, heat enough oil to cover the bottom over medium heat.
6
Once the oil is hot, scoop a heaping tablespoon of the batter and drop it into the skillet, flattening it slightly with a fork or spoon.
7
Cook each pancake for about 1 to 1.5 minutes on each side, or until they are golden brown and crispy to your liking.
8
Once cooked, transfer the pancakes to a paper towel-lined plate to absorb any excess oil.
9
Serve warm and enjoy with your favorite toppings!
Nutrition Information
1.6g
Fat
8.4g
Carbs
0.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Sweet Potato Pancakes?
They are a delightful savory twist on traditional latkes made with sweet potatoes and aromatic spices.
What is the main ingredient in this recipe?
The main ingredient is 2 lbs of peeled and coarsely grated sweet potatoes.
Are these pancakes suitable for vegetarians?
Yes, these Savory Sweet Potato Pancakes are tagged as a vegetarian dish.
What type of onion should I use?
The recipe calls for one medium onion, finely chopped, and optionally 4 to 5 finely chopped green onions.
How much flour is required?
You will need 2/3 cup of all-purpose flour for the batter.
How many eggs are needed for the recipe?
The recipe requires 2 large eggs, lightly beaten.
Can I add garlic to the pancakes?
Yes, you can add 1 to 2 tablespoons of fresh minced garlic for extra flavor.
What aromatic spices can be added?
Optional spices include cumin, cayenne, and cinnamon to complement the natural sweetness of the potatoes.
How do I prepare the sweet potatoes?
You should begin by peeling the sweet potatoes and then coarsely grating them into a large mixing bowl.
When should I add the spices to the batter?
Spices like cumin, cayenne, and cinnamon should be folded into the mixture after the flour, eggs, and onions are combined.
What is the best way to cook these pancakes?
They should be fried in a large skillet with oil over medium heat until golden brown and crispy.
How long does each pancake take to cook?
Each pancake takes approximately 1 to 1.5 minutes per side to cook.
How do I shape the pancakes in the skillet?
Drop a heaping tablespoon of batter into the hot oil and flatten it slightly with a fork or spoon.
How do I remove excess oil after frying?
Once cooked, transfer the pancakes to a paper towel-lined plate to absorb any excess oil.
What are some recommended toppings?
They can be enjoyed with yogurt, applesauce, or a sprinkle of fresh herbs.
Can I make a larger batch of these pancakes?
Yes, you can increase the amount of sweet potatoes to 3 pounds if you want to serve more people.
What is the texture of these sweet potato pancakes?
They are crispy on the outside and tender on the inside.
How many calories are in a serving?
Each serving contains approximately 50 calories.
What is the fat content per serving?
There is about 1.6g of fat per serving.
How many carbohydrates are in each serving?
Each serving provides 8.4g of carbohydrates.
Is there any protein in this recipe?
Yes, each serving contains 0.6g of protein.
What meal is this recipe best suited for?
These pancakes are perfect for breakfast or brunch.
Is this recipe considered comfort food?
Yes, it is tagged as a comfort food recipe.
Do I need to peel the sweet potatoes?
Yes, the instructions specify that the sweet potatoes should be peeled before grating.
How much salt should I add?
The recipe suggests 2 teaspoons of salt, or you can adjust it to your personal taste.
What kind of oil should I use?
The recipe recommends using oil suitable for frying, enough to cover the bottom of the skillet.
Should the oil be hot before adding the batter?
Yes, ensure the oil is hot over medium heat before dropping the batter into the skillet.
Can I use green onions instead of regular onions?
The recipe allows for either finely chopped onions or 4-5 green onions as an alternative.
What is the total number of ingredients?
There are 9 primary ingredients used in this recipe.
How should I serve these for the best experience?
Serve them warm immediately after cooking for the best flavor and texture.