Savory Sweet Potato Grits Delight
Experience the perfect fusion of Southern comfort with our Savory Sweet Potato Grits Delight. This dish elegantly combines the creamy, rich texture of grits with the natural sweetness and vibrant color of sweet potatoes. It’s simple to prepare yet delivers a depth of flavor that pairs beautifully with your favorite roasted meats. Ideal for weeknight dinners or special occasions, this recipe is sure to become a beloved staple in your kitchen. Discover the wonderful balance of savory and sweet in each spoonful – y'all won’t be able to get enough!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
quick-cooking grits
1 cup (uncooked)
sweet potatoes
1 (16 ounce) can (drained and mashed)
salted butter
2 tablespoons (unsalted)
salt
1/2 teaspoon (to taste)
fresh ground black pepper
1/2 teaspoon (to taste)
shredded Monterey Jack cheese or Muenster cheese
1 cup (shredded)
dried thyme
1/2 teaspoon (dried)
Instructions
1
Begin by cooking the quick-cooking grits according to the package instructions, typically boiling water and stirring in the grits.
2
Once the grits are cooked and creamy, reduce the heat to medium-low and stir in the mashed sweet potatoes until fully combined.
3
Add in the salted butter, salt, and fresh ground black pepper. Stir continuously until everything is heated through and the butter is melted for about 3-5 minutes.
4
Gradually mix in the shredded cheese of your choice, along with the dried thyme, and continue to stir until the cheese has melted and incorporated into the grits.
5
Taste and adjust the seasoning as needed. Serve hot as a delicious side dish with your favorite roasted meats. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Sweet Potato Grits Delight?
It is a fusion of Southern comfort food that combines the creamy texture of grits with the natural sweetness of sweet potatoes and savory cheese.
How many ingredients are needed for this recipe?
This recipe requires 7 key ingredients.
What type of grits should I use?
The recipe calls for 1 cup of uncooked quick-cooking grits.
Do I need to use fresh or canned sweet potatoes?
The recipe specifies using one 16-ounce can of sweet potatoes, drained and mashed.
What kind of cheese is recommended for this dish?
You can use either shredded Monterey Jack cheese or Muenster cheese.
How much butter is required?
The recipe requires 2 tablespoons of salted butter.
What herbs are used for seasoning?
The recipe uses 1/2 teaspoon of dried thyme for seasoning.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that is simple to prepare.
What is the first step in preparing the grits?
Begin by cooking the quick-cooking grits according to the package instructions.
When should I add the sweet potatoes to the grits?
Once the grits are cooked and creamy, reduce the heat to medium-low and stir in the mashed sweet potatoes.
How long should I stir the mixture after adding butter?
Stir continuously for about 3-5 minutes until the butter is melted and everything is heated through.
Is this recipe suitable for vegetarians?
Yes, it is listed as a vegetarian option.
What can I serve with these sweet potato grits?
They pair beautifully with your favorite roasted meats as a side dish.
How much cheese should be added?
The recipe calls for 1 cup of shredded cheese.
What seasonings are added along with the butter?
Salt and fresh ground black pepper are added with the salted butter.
How much salt is used in this recipe?
The recipe uses 1/2 teaspoon of salt, or to taste.
How much pepper is used?
The recipe uses 1/2 teaspoon of fresh ground black pepper, or to taste.
What is the final texture of the dish?
The dish has a creamy, rich texture from the combination of grits, potatoes, and melted cheese.
Can I use Muenster cheese?
Yes, Muenster cheese is one of the recommended options for this recipe.
Should the sweet potatoes be mashed?
Yes, the sweet potatoes should be drained and mashed before being added to the grits.
Is this dish served hot or cold?
This dish should be served hot.
How much dried thyme is used?
The recipe requires 1/2 teaspoon of dried thyme.
What type of cuisine does this dish belong to?
It is categorized as Southern cuisine.
Is this recipe good for special occasions?
Yes, it is described as ideal for both weeknight dinners and special occasions.
Can I adjust the seasoning?
Yes, the instructions suggest tasting and adjusting the seasoning as needed before serving.
What type of butter does the ingredient list specify?
The ingredient list specifies salted butter.
What should I do once the cheese is added?
Continue to stir until the cheese has melted and is fully incorporated into the grits.
Is the Monterey Jack cheese shredded?
Yes, the cheese should be shredded before adding it to the mixture.
How many cans of sweet potatoes are needed?
One 16-ounce can of sweet potatoes is needed.
Does the recipe use fresh ground pepper?
Yes, it specifically calls for fresh ground black pepper.