Savory Sweet Potato Delight
Indulge in the rich and comforting flavors of Savory Sweet Potato Delight, a delightful side dish that elevates any meal. This easy stove-top recipe combines tender yams with a sweet and sticky glaze of brown sugar, cinnamon, and rich Dark Karo syrup, all enhanced by the warm touch of vanilla and butter. Perfect for family gatherings or a cozy dinner, these candied sweet potatoes are sure to impress your guests and bring a smile to everyone's face.
N/A
Servings
225
Calories
7
Ingredients
Ingredients
yams
6-8 (peeled and cut into big chunks)
brown sugar
1 cup
granulated sugar
1/2 cup
vanilla extract
1 tablespoon
Dark Karo syrup
1 (16 ounce) bottle
butter
1/4 cup (softened)
cinnamon
1 tablespoon
Instructions
1
Start by peeling the yams and cutting them into large chunks for even cooking.
2
In a large pot, combine the yams, brown sugar, granulated sugar, vanilla extract, Dark Karo syrup, butter, and cinnamon.
3
Cover the pot and place it over medium-high heat until the mixture reaches a gentle boil.
4
Once boiling, reduce the heat to medium-low, ensuring to stir occasionally to prevent sticking or burning.
5
Allow the mixture to simmer for about 45 minutes, or until the yams become tender and the sauce thickens to a beautiful glaze.
6
Remove from heat and let it cool for a few minutes; the sauce will continue to thicken as it cools.
Nutrition Information
8.8g
Fat
35g
Carbs
0.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Sweet Potato Delight?
It is a rich and comforting side dish featuring tender yams in a sweet glaze of brown sugar, cinnamon, and Dark Karo syrup.
How many yams are needed for this recipe?
The recipe calls for 6 to 8 yams.
How should the yams be prepared?
The yams should be peeled and cut into large chunks for even cooking.
What types of sugar are used?
This recipe uses 1 cup of brown sugar and 1/2 cup of granulated sugar.
What kind of syrup is used in the glaze?
A 16-ounce bottle of Dark Karo syrup is used to create the sticky glaze.
How much butter is required?
You will need 1/4 cup of softened butter.
Is cinnamon included in the recipe?
Yes, the recipe calls for 1 tablespoon of cinnamon.
Does this recipe include vanilla?
Yes, 1 tablespoon of vanilla extract is added to enhance the flavor.
Is this a stovetop or oven recipe?
This is a stovetop recipe cooked in a large pot.
What is the first step of the instructions?
The first step is to peel the yams and cut them into large chunks.
How long do the sweet potatoes need to simmer?
The mixture should simmer for approximately 45 minutes.
At what heat setting should I start cooking?
Start by placing the pot over medium-high heat until it reaches a boil.
Should the pot be covered while cooking?
Yes, the instructions state to cover the pot during the cooking process.
What should I do once the mixture boils?
Once boiling, reduce the heat to medium-low and simmer.
How do I prevent the yams from burning?
Stir the mixture occasionally to prevent sticking or burning.
How do I know when the dish is finished?
The dish is ready when the yams are tender and the sauce has thickened into a glaze.
Does the sauce thicken after it is removed from heat?
Yes, the sauce will continue to thicken as it cools for a few minutes.
How many calories are in a serving?
There are approximately 225 calories per serving.
What is the fat content per serving?
Each serving contains about 8.8g of fat.
How many carbohydrates are in this dish?
There are 35g of carbohydrates per serving.
What is the protein content?
This recipe contains approximately 0.8g of protein per serving.
Is this recipe suitable for holidays like Thanksgiving?
Yes, it is tagged as a great option for Thanksgiving and family gatherings.
How many ingredients are in this recipe?
There are 7 main ingredients: yams, brown sugar, granulated sugar, vanilla extract, Dark Karo syrup, butter, and cinnamon.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe and a simple stovetop side dish.
Can I use sweet potatoes instead of yams?
Yes, the recipe title refers to sweet potatoes while the ingredient list specifies yams; they are often used interchangeably in this context.
What size should the yam chunks be?
The recipe recommends cutting them into big chunks.
What is the total bottle size of the syrup?
The recipe uses one 16-ounce bottle of Dark Karo syrup.
Do I need to melt the butter before adding it?
The recipe specifies using softened butter rather than fully melted butter.
What is the category of this food?
It is categorized as comfort food and a side dish.
Is there fiber or cholesterol information available?
Fiber and cholesterol information is not provided for this specific recipe.