Savory-Sweet Potato Chip Delight Cookies
These delightful cookies combine the unexpected crunch of Cape Cod 40% Reduced Fat Potato Chips with the richness of pecans and the sweetness of a classic cookie. A perfect balance of textures and flavors, these cookies boast a unique savory-sweet twist that will surprise and charm your taste buds. Ideal for dessert buffets, parties, or an afternoon treat, each cookie beckons with a crispy edge and a tender center. You'll love how the crunch of the potato chips elevates the traditional cookie experience. Make sure to enlist your rolling pin to crush those chips — they’re key to achieving that perfect crunch!
N/A
Servings
100
Calories
9
Ingredients
Ingredients
All-purpose flour
3/4 cup (measured)
Potato chips (Cape Cod 40% Reduced Fat)
1/2 cup (crushed finely)
Pecans
1/4 cup (toasted, chopped fine, and cooled)
Salt
1/4 teaspoon (measured)
Unsalted butter
1/2 cup (softened but still cool)
Granulated sugar
1/4 cup (measured)
Confectioners' sugar
1/4 cup (measured)
Large egg yolk
1 (separated)
Vanilla extract
1/2 teaspoon (measured)
Instructions
1
Preheat your oven to 350°F (175°C) and adjust the oven rack to the middle position.
2
Prepare your baking sheets by lining them with parchment paper.
3
In a sturdy baggie, crush the Cape Cod Reduced Fat Potato Chips using a rolling pin until finely crushed. Set aside.
4
Toast and chop the pecans and allow them to cool completely.
5
In a medium-sized mixing bowl, combine the all-purpose flour, crushed potato chips, chopped pecans, and salt. Stir until well mixed.
6
In a separate large mixing bowl, beat the softened unsalted butter along with both sugars on medium-high speed until the mixture is pale and fluffy, approximately 3 minutes.
7
Add the egg yolk and vanilla extract to the butter mixture, and beat until thoroughly combined.
8
Gradually mix the dry flour mixture into the wet ingredients until just combined—don’t overmix.
9
Using your hands, roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 3 inches apart.
10
Flatten each dough ball gently with the bottom of a floured glass to about 1/4-inch thickness, if desired. (Skip this step if you prefer a thicker cookie.)
11
Bake one sheet of cookies at a time in the preheated oven until they are just set and lightly browned around the edges and on the bottom, about 10-13 minutes.
12
Allow the cookies to cool on the sheets for about 15 minutes before transferring to a wire rack to cool completely.
13
Store any leftover cookies in an airtight container at room temperature for up to 2 days for optimal freshness.
Nutrition Information
5.3
Fat
11.3
Carbs
1.3
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory-Sweet Potato Chip Delight Cookies?
These are unique cookies that combine the crunch of Cape Cod 40% Reduced Fat Potato Chips with pecans and a sweet cookie base for a savory-sweet flavor profile.
What type of potato chips are recommended for this recipe?
The recipe specifically calls for Cape Cod 40% Reduced Fat Potato Chips.
How should I crush the potato chips?
You should place the chips in a sturdy baggie and use a rolling pin to crush them until they are finely crushed.
Do the pecans need any special preparation?
Yes, the pecans should be toasted, chopped fine, and allowed to cool completely before being added to the dough.
What is the required oven temperature?
The oven should be preheated to 350°F (175°C).
Where should the oven rack be positioned?
The oven rack should be adjusted to the middle position.
Should I grease the baking sheets?
No, the instructions recommend lining the baking sheets with parchment paper instead.
How long do I beat the butter and sugar?
You should beat the softened unsalted butter and sugars on medium-high speed for approximately 3 minutes until pale and fluffy.
Does this recipe use a whole egg?
No, this recipe uses only one large egg yolk.
What type of flour is used?
This recipe uses 3/4 cup of measured all-purpose flour.
Can I use any kind of sugar?
The recipe requires a combination of both 1/4 cup granulated sugar and 1/4 cup confectioners' sugar.
How do I mix the dry and wet ingredients?
Gradually mix the dry flour mixture into the wet ingredients until just combined, being careful not to overmix.
What size should the dough balls be?
The dough should be rolled into 1-inch balls using your hands.
How far apart should I place the cookies on the baking sheet?
Space the dough balls about 3 inches apart on the prepared baking sheets.
Should I flatten the dough balls?
You can gently flatten each ball with the bottom of a floured glass to about 1/4-inch thickness, or leave them as is if you prefer a thicker cookie.
What is the baking time for these cookies?
Bake the cookies for 10 to 13 minutes until they are just set and lightly browned around the edges.
How many cookies should I bake at once?
The instructions recommend baking one sheet of cookies at a time for the best results.
How long should the cookies cool on the baking sheet?
Allow the cookies to cool on the sheets for about 15 minutes before moving them.
Where should the cookies finish cooling?
After the initial 15 minutes on the sheet, transfer the cookies to a wire rack to cool completely.
How should I store the finished cookies?
Store leftover cookies in an airtight container at room temperature.
How long will the cookies stay fresh?
They will maintain optimal freshness for up to 2 days when stored properly.
How many calories are in one cookie?
Each cookie contains 100 calories.
What is the fat content per cookie?
There are 5.3 grams of fat per cookie.
How many carbohydrates are in a serving?
Each cookie contains 11.3 grams of carbohydrates.
What is the protein content?
Each cookie provides 1.3 grams of protein.
How many ingredients are required in total?
There are 9 ingredients in this recipe.
Is salt necessary in this recipe?
Yes, 1/4 teaspoon of salt is included to balance the flavors.
What kind of butter should I use?
The recipe calls for 1/2 cup of unsalted butter that is softened but still cool.
Can these cookies be served at parties?
Yes, they are described as ideal for dessert buffets, parties, or as an afternoon treat.
What is the unique feature of these cookies?
The unique feature is the unexpected crunch and savory-sweet twist provided by the crushed potato chips.