Savory Sweet Potato and Apple Tart
This Savory Sweet Potato and Apple Tart is a stunning and delicious alternative to the traditional holiday side dish. Inspired by Wolfgang Puck, this galette showcases the natural sweetness of fresh granny smith apples and the earthy richness of sweet potatoes, beautifully layered in a flaky crust. With a hint of cinnamon and white pepper, this dish is not only visually impressive but also packed with flavors that will delight your guests. Ideal for festive gatherings, this tart offers a unique twist that enhances the holiday table and makes an unforgettable impression.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
unsalted butter
1/2 cup (melted, divided)
granny smith apples
2 (peeled, cored, cut into 1/4-inch slices)
sweet potatoes
2 medium (peeled, sliced into 1/8-inch rounds)
cinnamon
1/2 teaspoon (ground)
salt
1/2 teaspoon (to taste)
white pepper
1/4 teaspoon (ground)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a 10-inch skillet, melt 2 tablespoons of unsalted butter over medium-high heat. Add the sliced granny smith apples and sauté, stirring often, until they are caramelized and golden brown, approximately 7 minutes. Remove from heat and set aside.
3
Using the remaining unsalted butter, generously grease the bottom and sides of a tart pan with a removable bottom.
4
In a mixing bowl, combine the sliced sweet potatoes with 1/2 teaspoon of cinnamon, 1/2 teaspoon of salt, and 1/4 teaspoon of white pepper. Drizzle with 1/4 cup of the melted butter, mixing gently until all the sweet potato rounds are well coated.
5
Begin layering the sweet potatoes in the tart pan, overlapping them in circular patterns. Use about half of the sweet potato rounds for the first layer.
6
Evenly distribute the caramelized apples over the first layer of sweet potatoes.
7
Top with the remaining sweet potato rounds, layering them in a similar circular pattern.
8
Finally, drizzle the remaining 2 tablespoons of melted butter over the top.
9
To catch any drips, place the tart pan on a baking sheet and bake in the preheated oven for about 35 minutes, or until the sweet potatoes are golden and tender.
10
Once baked, turn on the broiler and place the tart under the broiler for about 5 minutes, just until the edges of the sweet potatoes are crispy and start to brown.
11
Carefully remove from the oven, let cool for a few minutes, and then cut into wedges for serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Sweet Potato and Apple Tart?
It is a festive side dish inspired by Wolfgang Puck that features layers of caramelized Granny Smith apples and sweet potatoes with a hint of cinnamon and white pepper.
Is this recipe suitable for vegetarians?
Yes, this tart is a vegetarian-friendly dish.
What oven temperature is required for this recipe?
The oven should be preheated to 350°F (175°C).
How long does it take to bake the tart?
The tart bakes for approximately 35 minutes, followed by an additional 5 minutes under the broiler.
Which type of apples are recommended?
Granny Smith apples are used for their natural sweetness and firm texture.
What kind of potatoes are used in this tart?
The recipe calls for two medium sweet potatoes.
How should the sweet potatoes be prepared?
They should be peeled and sliced into 1/8-inch rounds.
How thick should the apple slices be?
The apples should be cut into 1/4-inch slices.
Do I need to sauté the apples before layering?
Yes, sauté the sliced apples in butter for about 7 minutes until they are caramelized and golden brown.
What spices are used to season the sweet potatoes?
The potatoes are seasoned with 1/2 teaspoon of cinnamon, 1/2 teaspoon of salt, and 1/4 teaspoon of white pepper.
How much butter is needed for this recipe?
The recipe requires 1/2 cup of unsalted butter, which is melted and divided for different steps.
How do I prevent the tart from dripping in the oven?
Place the tart pan on a baking sheet before putting it in the oven to catch any drips.
How do I achieve crispy edges on the sweet potatoes?
After baking, turn on the broiler for about 5 minutes until the edges are crispy and brown.
What type of pan should I use?
A 10-inch tart pan with a removable bottom is recommended.
How do I layer the ingredients in the pan?
Start with a layer of overlapping sweet potato rounds, followed by the caramelized apples, and then the remaining sweet potatoes.
Should the butter be salted or unsalted?
The recipe specifies unsalted butter.
Is the sweet potato peeled?
Yes, the sweet potatoes should be peeled before slicing.
What size skillet is needed for the apples?
A 10-inch skillet is used to sauté the apples.
How many servings does this recipe provide?
While the exact serving count is not specified, it is designed as a side dish for festive gatherings and is cut into wedges.
Can I use black pepper instead of white pepper?
The recipe calls for white pepper for a specific flavor profile, but black pepper could be used as a substitute if necessary.
How long should the tart cool before serving?
It is recommended to let the tart cool for a few minutes after removing it from the oven.
What is the first step in the assembly process?
The first assembly step is to grease the tart pan with unsalted butter.
How many apples are required?
You will need 2 Granny Smith apples.
Is this a sweet or savory dish?
It is a savory tart, though it contains natural sweetness from the apples and sweet potatoes.
Does this recipe include a traditional pastry crust?
The description mentions a flaky crust, but the specific ingredients list focuses on the potato and apple layers as the structure.
How much cinnamon is used?
1/2 teaspoon of ground cinnamon is used.
What is the final step before baking?
The final step is to drizzle the remaining 2 tablespoons of melted butter over the top layer of sweet potatoes.
Why is white pepper used instead of black?
White pepper provides a subtle heat and earthy flavor that complements the sweet potatoes without the visual flecks of black pepper.
Is this recipe good for the holidays?
Yes, it is described as an ideal and unique twist for a holiday table.
How is the tart served?
It should be carefully removed from the pan and cut into wedges for serving.