Savory Sweet Potato and Apple Gratins with Crisp Bacon
Indulge in the delightful layers of sweet potatoes, tart Granny Smith apples, and savory onions in this Savory Sweet Potato and Apple Gratins with Crisp Bacon recipe. This comforting dish combines the natural sweetness of the sweet potatoes and apples with the richness of sautéed onions and the heartiness of bacon, all topped with a golden crispy cheese and breadcrumb mixture. Perfect for family gatherings or as a festive side dish, this gratin will warm your heart and please your palate. Serve it alongside roasted meats or enjoy it on its own as a hearty vegetarian option.
N/A
Servings
258
Calories
9
Ingredients
Ingredients
sweet potato
1 lb (peeled and sliced 1/4 inch thick)
butter
2 tablespoons (melted)
onion
1 lb (thinly sliced)
Granny Smith apple
3/4 lb (peeled, cored & thinly sliced)
flour
3 tablespoons (for coating apples)
chicken stock
1/2 cup (liquid)
fresh breadcrumb
3/4 cup (to create topping)
sharp cheddar cheese
3/4 cup (coarsely grated)
bacon
6 slices (cooked and crumbled)
Instructions
1
1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and butter a 13x6 inch oval baking dish.
2
2. In a heavy large skillet, melt the butter over medium heat. Add the thinly sliced onions and sauté for about 10 minutes until they are tender and slightly caramelized.
3
3. In a medium mixing bowl, toss the thinly sliced apples with flour until they are evenly coated to prevent them from browning and to help thicken the mixture.
4
4. In the prepared baking dish, layer half of the sweet potato slices evenly on the bottom.
5
5. Top the sweet potatoes with half of the flour-coated apple slices.
6
6. Layer the remaining sweet potato slices on top, followed by the rest of the apple slices.
7
7. Spread the sautéed onions evenly over the top of the layered vegetables.
8
8. Carefully pour the chicken stock over the entire dish, ensuring it saturates the layers.
9
9. Bake in the preheated oven for about 45 minutes, or until the sweet potatoes are tender when pierced with a fork.
10
10. While the gratin is baking, combine the fresh breadcrumbs, grated sharp cheddar cheese, and crumbled bacon in a small bowl. Mix well to create a topping.
11
11. After 45 minutes, carefully remove the gratin from the oven and sprinkle the breadcrumb mixture evenly over the top.
12
12. Return the dish to the oven and bake for an additional 20 minutes or until the topping is golden brown and crispy.
13
13. If needed, broil the gratin for a few minutes to achieve a deeper golden color on the topping, watching closely to prevent burning.
14
14. Once done, let the dish cool for about 5 minutes before serving to allow the flavors to meld.
Nutrition Information
15g
Fat
33g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main recipe name?
The recipe is for Savory Sweet Potato and Apple Gratins with Crisp Bacon.
What kind of apples should I use for this gratin?
The recipe recommends using Granny Smith apples that are peeled, cored, and thinly sliced.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How many slices of bacon are required?
You will need 6 slices of bacon, which should be cooked and crumbled.
What type of cheese is used in the topping?
The recipe calls for 3/4 cup of coarsely grated sharp cheddar cheese.
How long should I sauté the onions?
Sauté the thinly sliced onions in butter for about 10 minutes until they are tender and slightly caramelized.
What size baking dish is needed?
You should use a 13x6 inch oval baking dish for this recipe.
How thick should the sweet potatoes be sliced?
The sweet potatoes should be sliced approximately 1/4 inch thick.
Why are the apples tossed in flour?
The apples are tossed in flour to prevent them from browning and to help thicken the vegetable mixture.
How much chicken stock is used in the dish?
The recipe requires 1/2 cup of chicken stock poured over the layers.
Can this dish be served as a vegetarian option?
While it contains bacon and chicken stock, the description suggests it can be enjoyed as a hearty dish, though strictly vegetarian versions would need substitutions for those two ingredients.
What is the total initial baking time before adding the topping?
The dish should bake for 45 minutes before you add the breadcrumb and cheese topping.
How many calories are in one serving of this gratin?
Each serving contains approximately 258 calories.
What is the fat content per serving?
There are 15 grams of fat per serving.
How many grams of protein are in this dish?
There are 6 grams of protein per serving.
What is the carbohydrate count per serving?
There are 33 grams of carbohydrates in each serving.
How long does the dish bake after the topping is added?
After adding the topping, bake for an additional 20 minutes.
What should I do if the topping needs more color?
If needed, you can broil the gratin for a few minutes to achieve a deeper golden color, watching closely to prevent burning.
How long should the dish cool before serving?
Let the dish cool for about 5 minutes before serving to allow the flavors to meld.
What ingredients are in the crispy topping?
The topping consists of 3/4 cup fresh breadcrumbs, 3/4 cup sharp cheddar cheese, and 6 slices of cooked, crumbled bacon.
How many pounds of sweet potatoes are needed?
The recipe requires 1 lb of sweet potatoes.
How many pounds of onions are needed?
The recipe requires 1 lb of onions.
How many pounds of Granny Smith apples are needed?
The recipe calls for 3/4 lb of Granny Smith apples.
Is this recipe appropriate for Thanksgiving?
Yes, it is specifically tagged as a Thanksgiving and holiday recipe.
How are the layers organized in the dish?
Layer half the sweet potatoes, half the apples, the remaining sweet potatoes, the remaining apples, and finally spread the sautéed onions on top.
What is the total number of ingredients?
There are 9 ingredients in this recipe.
Do I need to peel the sweet potatoes?
Yes, the sweet potatoes should be peeled before they are sliced.
What kind of breadcrumbs should I use?
The recipe calls for 3/4 cup of fresh breadcrumbs.
What is the first step in the instructions?
Preheat your oven to 350 degrees Fahrenheit and butter your baking dish.
When is the chicken stock added?
The chicken stock is poured over the layered vegetables and onions before placing the dish in the oven for the first time.