Savory Sweet Onion Relish
This Savory Sweet Onion Relish is a delightful condiment that perfectly balances the sweetness of large sweet onions with the tanginess of apple cider vinegar. Ideal for topping grilled meats, adding to sandwiches, or simply served as a dip, this relish is incredibly versatile and easy to make. In just under an hour, you can create a vibrant relish that will enhance any dish. It's a great addition to your pantry, and it gets even better after sitting for a day, allowing the flavors to develop. Share it with friends at your next gathering or enjoy it all on your own!
10
Servings
90
Calories
9
Ingredients
Ingredients
large sweet onions
2 lbs (chopped)
celery ribs
2 (chopped finely)
red bell pepper
1 medium (chopped)
melted butter
1-2 tablespoons (melted)
apple cider vinegar
3/4 cup (none)
water
1/4 cup (none)
brown sugar
2 tablespoons (or to taste)
celery seed
1 teaspoon (none)
salt
1/4 teaspoon (or to taste)
Instructions
1
Begin by heating the melted butter in a Dutch oven over medium heat.
2
Sauté the chopped onions, celery, and red bell pepper until they become tender, stirring occasionally for about 15 minutes. Be careful not to let them brown.
3
Once the vegetables are tender, add in the apple cider vinegar, water, brown sugar, celery seed, and salt.
4
Increase the heat to bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 20 minutes, allowing the flavors to meld together.
5
After cooking, allow the relish to cool to room temperature.
6
Transfer the relish to a clean jar and store in the refrigerator for at least 1 day before using for optimal flavor development.
7
Serve the relish chilled or at room temperature as a delicious accompaniment to your favorite dishes.
Nutrition Information
1g
Fat
21g
Carbs
0.5g
Protein
1.2g
Fiber
6g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Sweet Onion Relish?
It is a versatile condiment that balances the sweetness of large onions with tangy apple cider vinegar, ideal for meats and sandwiches.
How many servings does this recipe make?
This recipe yields approximately 10 servings.
How many calories are in one serving of the relish?
Each serving contains approximately 90 calories.
What are the primary ingredients in this relish?
The main ingredients include sweet onions, celery, red bell pepper, apple cider vinegar, water, and brown sugar.
What type of onion should I use for this recipe?
You should use 2 lbs of large sweet onions for the best flavor.
How long does it take to sauté the vegetables?
The onions, celery, and red bell pepper should be sautéed for about 15 minutes until tender.
Should I brown the onions while sautéing?
No, you should be careful not to let the vegetables brown during the sautéing process.
What kind of vinegar is used in this recipe?
This recipe calls for 3/4 cup of apple cider vinegar.
How much brown sugar is added to the relish?
The recipe uses 2 tablespoons of brown sugar, or more to taste.
How long should the relish mixture simmer?
The mixture should simmer uncovered for 20 minutes to allow the flavors to meld.
Does the relish need to be refrigerated?
Yes, after cooling to room temperature, transfer it to a jar and store it in the refrigerator.
How soon can I eat the relish after making it?
It is recommended to wait at least 1 day for the flavors to develop fully before serving.
Can I serve this relish warm?
The relish can be served either chilled or at room temperature.
Is this relish suitable for grilled meats?
Yes, it is specifically described as an ideal topping for grilled meats.
What is the fat content per serving?
There is approximately 1 gram of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 21 grams of carbohydrates.
How much protein is in the relish?
There is approximately 0.5 grams of protein per serving.
What is the fiber content?
Each serving provides 1.2 grams of fiber.
How much sugar is in each serving?
There are 6 grams of sugar per serving.
Can I use this relish as a dip?
Yes, it can be served as a dip in addition to being a condiment.
What equipment is best for cooking this recipe?
A Dutch oven is recommended for cooking the relish over medium heat.
How much celery seed is required?
The recipe calls for 1 teaspoon of celery seed.
How much salt should I add?
Add 1/4 teaspoon of salt, or adjust to your personal taste.
What is the preparation for the red bell pepper?
The red bell pepper should be chopped before being added to the Dutch oven.
What is the preparation for the celery?
The 2 celery ribs should be chopped finely.
How much water is added to the mixture?
The recipe requires 1/4 cup of water.
What is used to sauté the vegetables?
The vegetables are sautéed in 1-2 tablespoons of melted butter.
Is this recipe considered easy to make?
Yes, it is an easy recipe that can be completed in under an hour.
Can this be used as a vegetable spread?
Yes, vegetable spread is one of the tags associated with this versatile relish.
Is this recipe suitable for canning?
While the tags mention canning, the instructions provided focus on refrigerator storage.