Savory Sweet Onion Conserve
This Savory Sweet Onion Conserve is a delightful spread that balances the sweetness of caramelized onions with tangy red wine vinegar and the warmth of mustard seeds. Perfect for enhancing sandwiches, serving with cheese, or elevating a charcuterie board, this quick recipe allows you to enjoy homemade goodness in just under an hour. The rich flavors develop beautifully, making it a versatile addition to any meal or snack. Make a batch for yourself and share it with friends and family. Ideal for low-protein diets, this conserve is not only delicious but also easy to prepare.
500
Servings
24
Calories
5
Ingredients
Ingredients
Butter
40 g (Melted)
Onions
750 g (Thinly sliced)
Soft Brown Sugar
200 g (N/A)
Red Wine Vinegar
150 ml (N/A)
Mustard Seeds
15 ml (N/A)
Instructions
1
In a large, heavy-based pan, melt the butter over medium heat.
2
Add the thinly sliced onions to the pan. Cook for approximately 10 minutes, stirring frequently, until the onions are softened and start to turn lightly browned.
3
Stir in the soft brown sugar, red wine vinegar, and mustard seeds. Mix thoroughly.
4
Continue to cook the mixture uncovered for another 25 to 30 minutes, stirring occasionally. You want the onions to become caramelized and achieve a soft, jam-like consistency.
5
Taste the conserve and season with salt and pepper to your preference.
6
Once done, carefully ladle the hot mixture into sterilized jars, seal immediately, and allow to cool before storing.
7
Enjoy your homemade Savory Sweet Onion Conserve as a delicious accompaniment to a variety of dishes!
Nutrition Information
0.8g
Fat
6g
Carbs
0.1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Sweet Onion Conserve?
It is a delightful spread that balances the sweetness of caramelized onions with tangy red wine vinegar and warm mustard seeds.
How many ingredients are required for this recipe?
There are 5 main ingredients: butter, onions, soft brown sugar, red wine vinegar, and mustard seeds.
Is this onion conserve suitable for low-protein diets?
Yes, it is ideal for low-protein diets as it contains only 0.1g of protein per serving.
How many calories are in one serving?
Each serving contains approximately 24 calories.
What type of vinegar should I use?
The recipe specifically calls for 150 ml of red wine vinegar.
How many servings does this recipe make?
According to the recipe data, it makes approximately 500 servings.
How long do I cook the onions initially?
The onions should be cooked for about 10 minutes until they are softened and lightly browned.
What is the total cooking time for the simmering stage?
The mixture should simmer uncovered for an additional 25 to 30 minutes.
Should the pan be covered during the caramelization process?
No, the mixture should be cooked uncovered to achieve a soft, jam-like consistency.
How should the onions be prepared?
You should use 750g of onions that have been thinly sliced.
What is the best way to store the conserve?
Ladle the hot mixture into sterilized jars, seal immediately, and allow them to cool before storing.
What can I serve with Savory Sweet Onion Conserve?
It is perfect for enhancing sandwiches, serving with cheese, or elevating a charcuterie board.
How much fat is in each serving?
Each serving contains 0.8g of fat.
How much butter is needed?
The recipe requires 40 grams of melted butter.
How much sugar is in the conserve?
The recipe uses 200 grams of soft brown sugar.
What is the amount of mustard seeds required?
You will need 15 ml of mustard seeds.
Is this recipe fast to prepare?
Yes, you can enjoy this homemade conserve in just under an hour.
What is the carbohydrate content per serving?
There are 6g of carbohydrates per serving.
When should I add salt and pepper?
Taste the conserve and season with salt and pepper to your preference once the cooking is finished.
What is the final consistency of the conserve?
The finished product should have a soft, caramelized, jam-like consistency.
What heat setting is used to melt the butter?
The butter should be melted over medium heat.
What type of pan is recommended?
A large, heavy-based pan is recommended for even cooking.
Is this recipe considered a condiment?
Yes, it is classified as a condiment and a homemade preserve.
Does the recipe contain fiber?
Fiber information is not specified for this particular recipe.
Is there any cholesterol in the recipe?
Cholesterol data is not provided for this conserve.
What are some common tags for this recipe?
Common tags include onion marmalade, onion conserve, and sweet onion spread.
How much onion do I need in total?
The recipe calls for 750 grams of onions.
Is the conserve sweet or savory?
It is a balance of both, featuring sweet caramelized onions and savory mustard seeds.
Can I share this recipe with others?
Absolutely, it is a great recipe to make in batches and share with friends and family.
What is the protein content?
The protein content is very low at 0.1g per serving.