Savory-Sweet Irish Cherry Buttermilk Scones
Delight in the delicate flavors of these Savory-Sweet Irish Cherry Buttermilk Scones, perfect for afternoon tea or a charming garden party. With their golden-brown crust and tender crumb, these delightful treats are infused with the richness of buttermilk and the sweet-tart burst of dried sour cherries. Easy to prepare and irresistibly delicious, these scones are a wonderful addition to any gathering, offering a taste of traditional Irish baking with a modern twist. Serve them fresh from the oven, sliced in half, and spread with a touch of butter or your favorite jam for an exquisite treat that your guests will adore.
N/A
Servings
120
Calories
12
Ingredients
Ingredients
buttermilk
1/2 cup (for the dough)
buttermilk
1/4 cup (for brushing the scones)
large egg
1 (beaten)
light brown sugar
3 tablespoons
vanilla extract
1 teaspoon
cake flour
2 1/4 cups (not self-rising)
double-acting baking powder
1 tablespoon
baking soda
1/2 teaspoon
salt
1/2 teaspoon
cold unsalted butter
3/8 cup (cut into bits)
dried sour cherries
1/2 cup
granulated sugar
to taste (for sprinkling)
Instructions
1
Preheat your oven to 400°F (200°C) and prepare an ungreased baking sheet.
2
In a medium bowl, whisk together 1/2 cup of buttermilk, the egg, light brown sugar, and vanilla extract until well-mixed and smooth.
3
In a separate large mixing bowl, sift together the cake flour, double-acting baking powder, baking soda, and salt.
4
Add the cold, cut-up unsalted butter into the flour mixture, using your fingertips or a pastry cutter to blend until the mixture resembles coarse meal.
5
Gently fold in the dried sour cherries, ensuring they are evenly distributed throughout the mixture.
6
Make a well in the center of the dry ingredients and pour in the buttermilk mixture. Using a fork, stir until the dough just comes together, being careful not to overmix.
7
Turn the dough out onto a lightly floured surface and knead it gently for about 30 seconds or until smooth.
8
Shape the dough into a round about 3/4 inch thick. Cut the round into 8 wedges and transfer them onto the prepared baking sheet.
9
Brush the tops of the wedges with the remaining 1/4 cup of buttermilk and sprinkle generously with granulated sugar.
10
Bake in the preheated oven for 15 to 18 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
11
Once baked, remove from the oven and let cool slightly before serving warm.
Nutrition Information
6g
Fat
16g
Carbs
2g
Protein
0.5g
Fiber
2.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Savory-Sweet Irish Cherry Buttermilk Scones?
These are traditional Irish-style baked treats featuring a golden-brown crust, a tender crumb, the richness of buttermilk, and a sweet-tart burst of dried sour cherries.
What is the recommended oven temperature?
The oven should be preheated to 400\u00b0F (200\u00b0C).
Do I need to grease the baking sheet?
No, you should use an ungreased baking sheet for this recipe.
What type of flour is best for these scones?
The recipe calls for 2 1/4 cups of cake flour that is not self-rising.
How much buttermilk is needed in total?
You will need 1/2 cup for the dough and an additional 1/4 cup for brushing the tops of the scones.
What type of butter should be used?
Use 3/8 cup of cold unsalted butter, cut into bits.
What kind of cherries are used in this recipe?
The recipe uses 1/2 cup of dried sour cherries.
How many eggs are required?
One large beaten egg is used in the dough mixture.
What type of sugar is mixed into the dough?
Three tablespoons of light brown sugar are used for the dough.
Is vanilla extract included in the ingredients?
Yes, one teaspoon of vanilla extract is added to the wet ingredients.
What leavening agents are used?
The recipe uses 1 tablespoon of double-acting baking powder and 1/2 teaspoon of baking soda.
How should I incorporate the butter into the flour?
Use your fingertips or a pastry cutter to blend the butter into the flour mixture until it resembles coarse meal.
When should I add the dried cherries?
Gently fold in the dried sour cherries after the butter has been blended into the dry ingredients.
What is the proper way to mix the wet and dry ingredients?
Make a well in the center of the dry ingredients and stir in the buttermilk mixture using a fork until the dough just comes together.
How long should I knead the scone dough?
Knead the dough gently on a lightly floured surface for about 30 seconds or until it is smooth.
How thick should the dough be shaped?
Shape the dough into a round that is approximately 3/4 inch thick.
How many wedges does this recipe yield?
The dough round should be cut into 8 wedges.
What is applied to the scones before they go into the oven?
Brush the tops with buttermilk and sprinkle them generously with granulated sugar.
How long do the scones need to bake?
Bake them for 15 to 18 minutes.
How do I know when the scones are done?
They are finished when they are golden brown and a toothpick inserted into the center comes out clean.
How should these scones be served?
Serve them warm, sliced in half, and spread with butter or your favorite jam.
How many calories are in one Irish Cherry Buttermilk Scone?
Each scone contains approximately 120 calories.
What is the fat content per serving?
Each scone contains 6 grams of fat.
How many carbohydrates are in a scone?
There are 16 grams of carbohydrates per serving.
How much sugar is in each scone?
There are 2.5 grams of sugar per serving.
What is the protein content of these scones?
Each scone provides 2 grams of protein.
Do these scones contain fiber?
Yes, they contain approximately 0.5 grams of fiber per serving.
What is the texture of these scones?
They have a golden-brown crust and a tender, delicate crumb.
Are these scones suitable for a garden party?
Yes, they are described as a perfect addition to a charming garden party or afternoon tea.
Can I serve these scones cold?
While they can be served at room temperature, they are best enjoyed fresh and warm from the oven.