Savory-Sweet Hoisin Glazed Chicken Drumsticks
Indulge in these Savory-Sweet Hoisin Glazed Chicken Drumsticks, perfect for gatherings or a family dinner! The succulent chicken drumsticks are marinated in a rich blend of hoisin sauce, sesame oil, and Chinese five spice, infusing them with a mouthwatering flavor. After a spell in the oven, they're brushed with a glossy corn syrup glaze, giving them a delightful caramelized finish. This recipe is easily adjustable to suit any occasion, whether you’re feeding a large crowd or prepping a cozy meal for a select few. Serve alongside steamed rice or fresh vegetables for a complete feast!
N/A
Servings
350
Calories
7
Ingredients
Ingredients
sugar
3 (tablespoons)
Chinese five spice powder
1.5 (teaspoons)
hoisin sauce
3 (tablespoons)
sesame oil
3 (tablespoons)
Chinese wine or sherry wine
3 (tablespoons)
corn syrup
6 (tablespoons)
chicken drumsticks, skinned
5 (lbs)
Instructions
1
In a mixing bowl, combine the sugar, Chinese five spice powder, hoisin sauce, sesame oil, and Chinese or sherry wine. Stir until a smooth paste forms.
2
Generously rub the paste over the skinned chicken drumsticks, ensuring each piece is well-coated for maximum flavor.
3
Transfer the drumsticks to a roasting pan and cover tightly with plastic wrap or aluminum foil. Marinate in the refrigerator for a minimum of 3 hours or overnight for best results.
4
Preheat your oven to 350°F (175°C). Remove the drumsticks from the marinade and place them in the oven.
5
Bake for 40-45 minutes, or until the chicken is cooked through and the juices run clear.
6
Carefully remove the roasting pan from the oven. Brush each drumstick generously with corn syrup to create a glossy finish.
7
Transfer the drumsticks under a preheated broiler. Broil for 2-3 minutes, watching closely until the glaze turns a beautiful golden caramel color.
8
Remove from the broiler and let rest for a few minutes before serving. Enjoy your flavorful drumsticks!
Nutrition Information
22g
Fat
20g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory-Sweet Hoisin Glazed Chicken Drumsticks.
What are the primary flavors in this dish?
The dish features a succulent blend of hoisin sauce, sesame oil, and Chinese five spice for a savory and aromatic flavor profile.
How do I prepare the marinade paste?
In a mixing bowl, combine sugar, Chinese five spice powder, hoisin sauce, sesame oil, and Chinese or sherry wine, stirring until a smooth paste forms.
Should the chicken drumsticks be skinned?
Yes, the recipe specifies using skinned chicken drumsticks for the best results.
How should the marinade be applied to the chicken?
You should generously rub the paste over the skinned drumsticks, ensuring each piece is well-coated for maximum flavor.
What is the minimum time required for marinating?
The chicken should marinate in the refrigerator for a minimum of 3 hours.
How long can I marinate the chicken for the best flavor?
For the best results, it is recommended to marinate the drumsticks overnight.
At what temperature should the oven be set?
Preheat your oven to 350°F (175°C) before baking the chicken.
How long do the drumsticks need to bake in the oven?
The drumsticks should bake for 40-45 minutes.
How do I know when the chicken is done?
The chicken is cooked through when the juices run clear.
What ingredient is used to create the glossy glaze?
Corn syrup is brushed onto the drumsticks after baking to create a glossy, caramelized finish.
How should I apply the corn syrup?
Carefully remove the pan from the oven and brush each drumstick generously with the corn syrup.
How long should the chicken stay under the broiler?
Broil the drumsticks for 2-3 minutes.
What should I look for while broiling the chicken?
Watch closely until the glaze turns a beautiful golden caramel color.
Is resting the chicken necessary after cooking?
Yes, let the drumsticks rest for a few minutes before serving to ensure they stay flavorful.
What are some recommended side dishes?
This chicken is best served alongside steamed rice or fresh vegetables for a complete feast.
Can this recipe be adjusted for large groups?
Yes, the recipe is easily adjustable to suit any occasion, whether feeding a crowd or a small family.
What can I use if I don't have Chinese wine?
Sherry wine is an excellent substitute for Chinese wine in this recipe.
How much chicken is used in this recipe?
The recipe calls for 5 lbs of skinned chicken drumsticks.
What is the calorie count for this dish?
Each serving contains approximately 350 calories.
How much protein is in these drumsticks?
There are 30g of protein per serving.
What is the fat content of the recipe?
The recipe contains 22g of fat per serving.
How many carbohydrates are in a serving?
There are 20g of carbohydrates per serving.
How much hoisin sauce is needed?
You will need 3 tablespoons of hoisin sauce.
How much sesame oil is required?
The recipe requires 3 tablespoons of sesame oil.
What amount of Chinese five spice powder should I use?
Use 1.5 teaspoons of Chinese five spice powder.
How much sugar is in the marinade?
The marinade contains 3 tablespoons of sugar.
Is this recipe considered difficult to make?
No, it is tagged as an easy recipe suitable for family dinners.
What type of cuisine does this recipe belong to?
This recipe is categorized as Asian cuisine.
How should the chicken be stored while marinating?
Place the drumsticks in a roasting pan and cover tightly with plastic wrap or aluminum foil.