Savory-Sweet Herb-Infused Roast Pork Loin
Experience the perfect balance of tanginess and sweetness with this mouthwatering roast pork loin recipe. I discovered this gem on the Nesco website and decided to serve it at a dinner party, where it quickly became the star of the night! I used a 7 lb pork loin, and it emerged incredibly moist, thanks to the gentle cooking process in my electric roaster oven. The delightful blend of Dijon mustard, brown sugar, and aromatic herbs permeates the meat, creating a flavor profile that is both savory and vibrant. Everyone at the dinner party raved about this dish, making it a recipe I'll return to time and again. While the original recipe is tailored for an electric roaster oven, I've also included instructions for a conventional oven, ensuring anyone can enjoy this dish. I recommend against using a slow cooker, as it won’t achieve the same crispy, caramelized exterior that makes this roast so irresistible.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Pork loin roast, center cut
6-8 lb (Whole)
Dijon-style mustard
2 tablespoons (None)
Margarine
2 tablespoons (None)
Brown sugar
1 tablespoon (None)
Ground black pepper
1/2 tablespoon (None)
Thyme, crushed
1 teaspoon (None)
Instructions
1
Preheat the electric roaster oven to 400°F.
2
Lightly grease the cookwell with cooking oil to prevent sticking.
3
Add the margarine to the cookwell; cover and heat until fully melted.
4
Place the pork roast in the preheated cookwell. Cover and roast for 10 minutes to create an initial sear.
5
After 10 minutes, reduce the temperature to 325°F.
6
In a small bowl, combine Dijon mustard, brown sugar, ground black pepper, and crushed thyme to form a paste.
7
Carefully remove the rack with the pork roast and place it on a heatproof surface.
8
Spread the mustard mixture evenly over the entire surface of the roast.
9
Return the rack with the coated pork roast to the cookwell.
10
Cover and roast for an additional 2 to 2.5 hours, or until the internal temperature reaches 145°F.
11
For a crispier exterior, uncover the roast during the last 30 minutes of cooking.
12
If using a conventional oven, preheat to 325°F and follow the same instructions using a covered roaster pan. Uncover for the last 30 minutes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory-Sweet Herb-Infused Roast Pork Loin.
What are the primary flavor profiles of this pork loin?
The dish features a perfect balance of tanginess and sweetness with savory and vibrant herb notes.
What is the origin of this recipe?
The recipe was originally discovered on the Nesco website.
What size pork loin is recommended?
The recipe calls for a 6 to 8 lb center cut pork loin roast.
What cooking appliance is primarily used in the instructions?
The primary instructions are for an electric roaster oven.
Can this recipe be prepared in a conventional oven?
Yes, you can preheat a conventional oven to 325°F and use a covered roaster pan following the same steps.
Is a slow cooker recommended for this recipe?
No, a slow cooker is not recommended as it will not produce the crispy, caramelized exterior.
What ingredients are needed for the herb paste?
The paste consists of Dijon mustard, brown sugar, ground black pepper, and crushed thyme.
How much Dijon mustard is required?
You will need 2 tablespoons of Dijon-style mustard.
How much brown sugar should be used?
The recipe requires 1 tablespoon of brown sugar.
What is the amount of crushed thyme needed?
The recipe uses 1 teaspoon of crushed thyme.
How much ground black pepper is used?
The recipe calls for 1/2 tablespoon of ground black pepper.
What temperature should the electric roaster be set to for preheating?
The electric roaster should be preheated to 400°F.
How do you prevent the pork from sticking to the cookwell?
Lightly grease the cookwell with cooking oil before starting.
What is the purpose of adding margarine to the cookwell?
The margarine is melted in the cookwell before adding the pork to assist in the initial sear.
How long do you sear the pork at the initial high temperature?
The pork should be roasted covered at 400°F for 10 minutes to create a sear.
To what temperature should you reduce the roaster after the initial sear?
Reduce the temperature to 325°F after the first 10 minutes.
When should the mustard paste be applied to the pork?
Apply the paste after the initial 10-minute sear and after reducing the heat to 325°F.
How do you apply the mustard mixture?
Spread the mixture evenly over the entire surface of the roast.
How long does the pork roast for after the paste is applied?
It should roast for an additional 2 to 2.5 hours.
What is the target internal temperature for the pork?
The internal temperature should reach 145°F.
How can you achieve a crispier exterior on the pork?
Uncover the roast during the last 30 minutes of the cooking process.
Is this recipe suitable for a dinner party?
Yes, it is described as a 'star of the night' that guests will rave about.
How many ingredients are in this recipe total?
There are 6 ingredients in total.
Does the recipe use margarine or butter?
The recipe specifically lists 2 tablespoons of margarine.
Is the pork loin prepared whole or sliced?
The ingredient list specifies the pork loin should be a whole center cut.
What categories or tags describe this dish?
Tags include roast pork, pork loin, one dish meal, herb-infused, and dinner party.
How does the cooking process keep the meat moist?
The gentle cooking process in the electric roaster oven ensures the meat stays incredibly moist.
What should you do with the rack when applying the coating?
Carefully remove the rack and place it on a heatproof surface to apply the mustard mixture.
What is the serving suggestion for this dish?
It is recommended as a savory and sweet main course for dinner parties or family meals.