Savory Sweet Gorgonzola & Apple Bliss Pizza
Indulge in a mouthwatering experience with our Savory Sweet Gorgonzola & Apple Bliss Pizza. This delightful dish marries the rich, caramelly flavor of sautéed red onions with the crisp tartness of fresh green apples. Coupled with the creamy and bold profile of Gorgonzola cheese, each bite offers a harmonious blend of sweet and savory, making it a perfect choice for lunch or a satisfying snack. Topped with aromatic rosemary, this pizza stands out as a gourmet option that’s not only delicious but also visually appealing, inviting you to dive into the flavors of autumn in every slice.
4
Servings
N/A
Calories
6
Ingredients
Ingredients
Pizza Dough
1 (prepared according to homemade or store-bought instructions)
Olive Oil
3 teaspoons (used for sautéing and brushing dough)
Red Onion
1 medium (halved and thinly sliced)
Green Apple
1 large (cored and thinly sliced)
Fresh Rosemary
3 tablespoons (chopped or minced)
Gorgonzola Cheese
1 cup (crumbled (optional: use Blue Cheese for a stronger flavor))
Instructions
1
Preheat your oven to 475 degrees F (245 degrees C) and place a pizza stone inside if available.
2
If you're using homemade dough, prepare it as instructed. For store-bought dough, allow it to sit at room temperature for approximately 1 hour to make it pliable.
3
In a large skillet, heat 2 teaspoons of olive oil over medium heat. Add the sliced onions and sauté, stirring frequently, until they soften and begin to caramelize, about 10-15 minutes.
4
Add the thinly sliced green apples and the fresh rosemary to the skillet. Continue to sauté for another 3-5 minutes until the apples are just tender.
5
While the apple and onion mixture cools slightly, take your pizza dough and stretch it out on a floured surface to your desired shape and thickness.
6
Brush the stretched dough lightly with the remaining 1 teaspoon of olive oil, ensuring the edges are coated.
7
Evenly distribute the caramelized onion and apple mixture over the dough, leaving a small border around the edges.
8
Sprinkle the crumbled Gorgonzola cheese generously over the top of the mixture, ensuring even coverage for the best flavor in every bite.
9
Carefully transfer the topped pizza onto the preheated pizza stone or a baking sheet. Bake for 8-11 minutes, or until the crust is golden brown and the cheese is pleasantly bubbly.
10
Once baked, let the pizza cool for 2-3 minutes before slicing to achieve perfect pieces without losing toppings.
11
Serve hot and enjoy your mouthwatering pizza creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Sweet Gorgonzola & Apple Bliss Pizza?
It is a gourmet pizza dish that combines sautéed red onions, tart green apples, and creamy Gorgonzola cheese for a sweet and savory flavor profile.
How many servings does this pizza recipe provide?
This recipe is designed to serve 4 people.
What is the recommended oven temperature for baking this pizza?
The oven should be preheated to 475 degrees F (245 degrees C).
How long does it take to sauté the red onions?
The red onions should be sautéed for approximately 10-15 minutes until they soften and begin to caramelize.
What kind of apples are used in this recipe?
The recipe calls for one large fresh green apple, which provides a crisp tartness.
Can I substitute Gorgonzola cheese with another type?
Yes, you can use Blue Cheese if you prefer a stronger flavor.
How long should the pizza bake in the oven?
The pizza should bake for 8-11 minutes, or until the crust is golden brown and the cheese is bubbly.
How do I prepare store-bought pizza dough?
For store-bought dough, allow it to sit at room temperature for approximately 1 hour to make it pliable.
Is a pizza stone required for this recipe?
A pizza stone is recommended if available, but you can also use a standard baking sheet.
How much olive oil is needed for this recipe?
A total of 3 teaspoons of olive oil is used: 2 for sautéing and 1 for brushing the dough.
What type of rosemary is recommended?
The recipe specifies using 3 tablespoons of fresh rosemary, chopped or minced.
How should the green apple be prepared?
The apple should be cored and thinly sliced before being sautéed.
When should I add the rosemary and apples to the skillet?
Add the thinly sliced green apples and fresh rosemary after the onions have sautéed for 10-15 minutes.
What flavor profile can I expect from this pizza?
It offers a harmonious blend of sweet, savory, and aromatic flavors, highlighting autumn ingredients.
How long should I let the pizza cool before slicing?
Let the pizza cool for 2-3 minutes to ensure perfect pieces without losing toppings.
How should the red onion be sliced?
The red onion should be halved and thinly sliced.
How much Gorgonzola cheese is needed?
The recipe requires 1 cup of crumbled Gorgonzola cheese.
Can I use homemade pizza dough?
Yes, homemade dough can be used; simply prepare it according to your specific instructions.
What is the first step in preparing this pizza?
The first step is to preheat your oven to 475 degrees F and place a pizza stone inside if you have one.
How many main ingredients are in this recipe?
There are 6 main ingredients: pizza dough, olive oil, red onion, green apple, fresh rosemary, and gorgonzola cheese.
Is this pizza suitable for lunch?
Yes, it is a perfect choice for a gourmet lunch or a satisfying snack.
Why is the dough brushed with olive oil?
Brushing the dough with olive oil ensures the edges are coated and helps achieve a golden brown crust.
How long do the apples need to sauté?
Sauté the apples and rosemary for 3-5 minutes until the apples are just tender.
Should the toppings be cooled before being placed on the dough?
The recipe suggests letting the apple and onion mixture cool slightly while you stretch out the pizza dough.
What visual signs indicate the pizza is done?
The pizza is ready when the crust is golden brown and the cheese is pleasantly bubbly.
How should I distribute the toppings on the dough?
Evenly distribute the onion and apple mixture over the dough, leaving a small border around the edges.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that offers a gourmet result.
What makes this pizza visually appealing?
The combination of vibrant green apples, purple-red onions, and aromatic rosemary makes it look like an autumn feast.
Can I substitute the red onion?
While red onion provides a specific sweet flavor when caramelized, other onions can be used if necessary.
What are the primary tags for this recipe?
The primary tags include pizza, gorgonzola, caramelized onions, green apple, savory dish, lunch, and fall flavors.