Savory Sweet Ginger Marinade
If you're looking to elevate your grilling game, this Savory Sweet Ginger Marinade is the perfect solution. Combining the umami richness of Japanese soy sauce with the sweet notes of sherry and honey, this marinade creates a layered flavor profile that pairs beautifully with grilled meats, poultry, and seafood. The fresh ginger adds a delightful zing, while scallions and garlic round out the marinade with aromatic depth. Perfect for marinating chicken, pork, salmon, or shrimp, the longer you let your protein soak in this marinade, the more intense the flavor will be. It's a crowd favorite sure to impress at your next barbecue or dinner gathering.
N/A
Servings
74
Calories
8
Ingredients
Ingredients
Japanese soy sauce
1/2 cup (Measure out and add directly to the bowl.)
Sweet sherry
1/2 cup (Measure out and add directly to the bowl.)
Honey
2 tablespoons (Measure out and add directly to the bowl.)
Fresh ginger, shredded
3 tablespoons (Peel and shred the ginger.)
Scallions
2 (Trim and coarsely chop both the white and green parts.)
Garlic cloves, crushed
2 (Crush the cloves with the flat side of a knife.)
Fresh ground black pepper
1/4 teaspoon (Measure out and add directly to the bowl.)
Sesame oil
1/4 cup (Measure out and prepare to whisk in gradually.)
Instructions
1
In a medium mixing bowl, combine the soy sauce, sweet sherry, honey, shredded ginger, chopped scallions, crushed garlic cloves, and black pepper.
2
Whisk together until all ingredients are well blended and the honey has fully dissolved.
3
Slowly drizzle in the sesame oil while whisking to create a smooth and emulsified marinade.
4
If not using immediately, transfer the marinade to an airtight container and refrigerate for up to five days.
5
Before using, shake or whisk well to ensure the ingredients are fully incorporated.
Nutrition Information
4g
Fat
7.4g
Carbs
1.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Sweet Ginger Marinade?
It is a versatile marinade that combines Japanese soy sauce, sweet sherry, honey, and fresh ginger to elevate the flavor of grilled meats and seafood.
What are the primary flavor notes of this marinade?
The marinade features umami richness from soy sauce, sweetness from honey and sherry, and a spicy zing from fresh shredded ginger.
Which proteins are best suited for this marinade?
This marinade pairs beautifully with chicken, pork, salmon, shrimp, and other grilled meats.
How many ingredients are required for this recipe?
There are 8 ingredients: Japanese soy sauce, sweet sherry, honey, fresh ginger, scallions, garlic, black pepper, and sesame oil.
How do I prepare the ginger for this marinade?
The ginger should be peeled and shredded before being added to the mixture.
What type of soy sauce should I use?
The recipe specifically recommends Japanese soy sauce for its umami richness.
How should the garlic be prepared?
You should use 2 cloves of garlic, crushed with the flat side of a knife.
What is the correct way to incorporate sesame oil?
Slowly drizzle in the sesame oil while whisking to create a smooth and emulsified marinade.
How long can I store the Savory Sweet Ginger Marinade?
You can store the marinade in an airtight container in the refrigerator for up to five days.
Should I shake the marinade before using it?
Yes, you should shake or whisk the marinade well before use to ensure all ingredients are fully incorporated.
Is this marinade suitable for seafood?
Yes, it is specifically recommended for seafood like salmon and shrimp.
What provides the sweetness in the recipe?
The sweetness comes from a combination of sweet sherry and 2 tablespoons of honey.
How do I prepare the scallions?
Trim and coarsely chop both the white and green parts of 2 scallions.
How many calories are in one serving of this marinade?
One serving contains approximately 74 calories.
What is the fat content per serving?
There are 4 grams of fat per serving.
How much protein does this marinade provide?
It provides 1.8 grams of protein per serving.
How many carbohydrates are in a serving?
There are 7.4 grams of carbohydrates per serving.
Is this a quick recipe to prepare?
Yes, it is tagged as an easy and quick marinade recipe.
Does the recipe include black pepper?
Yes, it includes 1/4 teaspoon of fresh ground black pepper.
Can I use this for a barbecue?
Absolutely, it is designed for grilling and is a crowd favorite for barbecues.
What is the first step in making the marinade?
In a medium mixing bowl, combine the soy sauce, sherry, honey, ginger, scallions, garlic, and pepper.
Does the honey need to be dissolved?
Yes, whisk the mixture until the honey has fully dissolved before adding the sesame oil.
What type of sherry is used?
The recipe calls for 1/2 cup of sweet sherry.
How much ginger is needed?
You will need 3 tablespoons of fresh, shredded ginger.
Can I use this marinade for pork?
Yes, it is an excellent choice for marinating pork.
What makes this marinade 'savory'?
The umami from the Japanese soy sauce and the aromatic depth of garlic and scallions provide the savory profile.
Is the marinade emulsified?
Yes, drizzling in the sesame oil while whisking creates a smooth, emulsified texture.
How much soy sauce is required?
The recipe requires 1/2 cup of Japanese soy sauce.
Does the length of marinating time matter?
Yes, the longer you let your protein soak in the marinade, the more intense the flavor will be.
What category does this recipe fall under?
It is categorized as a marinade with Asian flavor influences.