Savory Sweet Egg Crepes with Cinnamon & Nutmeg
Indulge in the delightful flavors of Savory Sweet Egg Crepes with Cinnamon & Nutmeg - a perfect breakfast treat that combines the richness of eggs with the warmth of aromatic spices. These light and fluffy crepes are ideal for stuffing with your favorite fillings, whether sweet or savory. Serve them with fresh fruits, maple syrup, or a dollop of yogurt for a wholesome meal that your entire family will love. These crepes are not only easy to make but also versatile, allowing you to customize with a variety of toppings to suit your taste.
N/A
Servings
167
Calories
8
Ingredients
Ingredients
Eggs
4 (Beaten)
Flour
1 cup (All-purpose)
Low-fat buttermilk
1 cup (None)
Salt
1/2 teaspoon (None)
Vegetable oil
2 tablespoons (None)
Vanilla extract
1 teaspoon (None)
Ground cinnamon
1 teaspoon (None)
Nutmeg
1/4 teaspoon (Ground)
Instructions
1
In a mixing bowl, combine the eggs, flour, buttermilk, salt, vegetable oil, vanilla, cinnamon, and nutmeg.
2
Blend the ingredients thoroughly using a whisk or an immersion blender until the batter is smooth and free of lumps.
3
Preheat a non-stick skillet or crepe pan over medium-high heat until it's hot. Lightly butter the pan to prevent sticking.
4
Pour 1/3 cup of the crepe batter into the center of the pan. Quickly lift the pan and tilt it in a circular motion to spread the batter evenly across the bottom.
5
Cook the crepe for about 1 minute or until the edges start to lift and the surface appears set. Gently flip the crepe with a spatula and cook the other side for an additional minute until golden brown.
6
Remove the crepe from the pan and keep it warm on a plate. Repeat the process with the remaining batter, adding more butter to the pan as needed.
7
Serve the crepes warm, filled with your favorite toppings, and enjoy your delicious breakfast!
Nutrition Information
6.7g
Fat
20g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Sweet Egg Crepes with Cinnamon & Nutmeg?
These are light and fluffy breakfast crepes that combine eggs with aromatic spices like cinnamon and nutmeg, suitable for both sweet and savory fillings.
How many eggs are needed for this recipe?
This recipe requires 4 beaten eggs.
What type of flour should I use?
The recipe calls for 1 cup of all-purpose flour.
What kind of milk is used in the batter?
1 cup of low-fat buttermilk is used to make these crepes.
How much cinnamon is in the recipe?
The recipe includes 1 teaspoon of ground cinnamon.
How much nutmeg is added?
You should add 1/4 teaspoon of ground nutmeg.
What is the best way to mix the crepe batter?
You can use a whisk or an immersion blender until the batter is smooth and free of lumps.
What temperature should I cook the crepes at?
Preheat a non-stick skillet or crepe pan over medium-high heat.
How do I prevent the crepes from sticking to the pan?
Lightly butter the pan before pouring in the batter to prevent sticking.
How much batter should I pour for each crepe?
Pour 1/3 cup of the crepe batter into the center of the pan for each crepe.
How do I spread the batter evenly?
Quickly lift the pan and tilt it in a circular motion to spread the batter across the bottom.
How long does it take to cook one side of the crepe?
Cook the first side for about 1 minute or until the edges start to lift.
When is it time to flip the crepe?
Flip the crepe when the edges lift and the surface appears set.
How long do I cook the second side?
Cook the other side for an additional minute until it is golden brown.
How many calories are in these egg crepes?
Each serving contains approximately 167 calories.
What is the fat content per serving?
There are 6.7g of fat per serving.
How many carbohydrates are in this recipe?
There are 20g of carbohydrates per serving.
How much protein is in the crepes?
Each serving provides 5g of protein.
Is there vanilla in this recipe?
Yes, it includes 1 teaspoon of vanilla extract.
Can I use these for savory fillings?
Yes, despite the cinnamon and nutmeg, these crepes are designed to be versatile for both sweet and savory fillings.
What are some recommended sweet toppings?
Fresh fruits, maple syrup, or a dollop of yogurt are excellent sweet toppings.
How many ingredients are in this recipe?
There are a total of 8 ingredients.
What kind of oil is used in the batter?
The recipe calls for 2 tablespoons of vegetable oil.
Is this recipe considered easy?
Yes, it is tagged as an easy breakfast and is simple to prepare.
How should I keep the crepes warm?
Remove each crepe from the pan and keep it warm on a plate while you cook the remaining batter.
How much salt is required?
The recipe uses 1/2 teaspoon of salt.
Are these crepes homemade?
Yes, these are homemade spiced crepes made from scratch.
Can children eat these crepes?
Yes, they are a wholesome meal that the entire family will love.
Are the eggs prepared in a specific way?
The eggs should be beaten before being combined with other ingredients.
Can I customize the toppings?
Yes, the crepes are very versatile, allowing you to customize them with any toppings to suit your taste.