Savory Sweet Curried Sausages with Apples and Coconut
Indulge in this delightful Sweet Curried Sausages recipe that combines the heartiness of thick beef sausages with the aromatic spices of curry, complemented by the sweetness of apples and sultanas. The rich and creamy coconut milk binds everything together, creating a comforting dish that's perfect for family dinners or gatherings. Serve it over rice or with crusty bread to soak up the delicious sauce. It's easy to make and guarantees to impress your guests with its unique flavor profile!
4
Servings
300
Calories
10
Ingredients
Ingredients
thick beef sausages
750g (cooked until browned and sliced)
onion
1 (sliced)
garlic cloves
2 (crushed)
ground coriander
1 teaspoon
ground cumin
1 teaspoon
sweet paprika
1 teaspoon
garam masala
1/2 teaspoon
sultanas
1/2 cup
apples
2 (peeled and sliced)
coconut milk
400 ml (canned)
Instructions
1
In a frying pan, cook the thick beef sausages until they are browned on all sides and thoroughly cooked. Remove them from the pan, drain on paper towels, and slice them into thin rounds.
2
In the same frying pan, discard all but 1 tablespoon of the excess liquid. Add the sliced onion and crushed garlic, cooking until the onion becomes soft and translucent.
3
Once the onion is softened, add the ground coriander, ground cumin, sweet paprika, and garam masala. Stir the spices for about 1-2 minutes until they become fragrant.
4
Next, add the sliced apples, sultanas, and the sliced sausages back into the pan. Pour in the coconut milk and stir well to combine all the ingredients.
5
Allow the mixture to cook gently over low heat for about 10-15 minutes, or until the apples are tender and the flavors meld together.
6
Taste and adjust seasoning if necessary before serving. Enjoy your savory sweet curried sausages hot, ideally served with rice or crusty bread.
Nutrition Information
16g
Fat
24g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described?
Savory Sweet Curried Sausages with Apples and Coconut.
What type of sausages are used?
Thick beef sausages.
How much sausage is needed?
750 grams.
How do you prepare the onion?
It should be sliced and cooked until soft and translucent.
How many garlic cloves are required?
Two crushed garlic cloves.
What are the four main spices?
Ground coriander, ground cumin, sweet paprika, and garam masala.
How long should you stir the spices?
For about 1 to 2 minutes until they become fragrant.
What fruits provide sweetness?
Apples and sultanas.
How should the apples be prepared?
They should be peeled and sliced.
What liquid forms the sauce base?
400 ml of canned coconut milk.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the calorie count per serving?
Approximately 300 calories per serving.
How much fat is in a serving?
16 grams.
What is the protein content?
15 grams per serving.
How many carbohydrates per serving?
24 grams.
What are the suggested side dishes?
The dish is ideally served with rice or crusty bread.
How should the sausages be cooked initially?
Browned on all sides and thoroughly cooked in a frying pan.
What do you do with the sausages after browning?
Drain them on paper towels and slice them into thin rounds.
How much excess liquid is kept in the pan for sautéing?
Discard all but 1 tablespoon of the excess liquid.
How long does the final mixture simmer?
Allow it to cook gently over low heat for 10 to 15 minutes.
How do you know when the dish is ready?
When the apples are tender and the flavors have melded together.
What type of paprika is used?
Sweet paprika.
How much coriander is required?
1 teaspoon of ground coriander.
How much cumin is required?
1 teaspoon of ground cumin.
How much garam masala is used?
1/2 teaspoon.
How many apples are needed?
2 apples.
How many sultanas are needed?
1/2 cup of sultanas.
Is this recipe easy to make?
Yes, it is described as easy to make and comforting.
Can I adjust the seasoning?
Yes, the instructions suggest tasting and adjusting seasoning before serving.
What is the description of the sauce?
A rich and creamy coconut sauce that binds the savory sausages and sweet fruit.