Savory Sweet Crunchy Spiced Nuts
Indulge your taste buds with these Savory Sweet Crunchy Spiced Nuts, a delightful blend of flavors and textures that make for the perfect snack or lunch accompaniment. These nuts are painstakingly coated in a rich, spiced glaze, delivering a satisfying crunch in every bite. Ideal for sharing at gatherings or simply as an on-the-go snack, this recipe combines the warmth of cinnamon and ginger with the sweetness of sugar, ensuring there's something for everyone to enjoy. Whip up a batch for your next party, and watch them disappear in no time!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Egg
1 large (Separate the white from the yolk.)
Water
1 tablespoon (Used to whisk with egg white.)
Salt
1 teaspoon (Mix with egg white.)
Unsalted nuts
1 lb (Any combination of your favorite nuts (pecans, almonds, cashews, etc.))
Sugar
1/2 cup (Granulated sugar.)
Ground cinnamon
2 teaspoons (Used in spice mix.)
Ground ginger
1 teaspoon (Used in spice mix.)
Ground coriander
1 teaspoon (Used in spice mix.)
Instructions
1
Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper. Lightly coat the parchment with cooking spray to prevent sticking.
2
In a spacious bowl, carefully separate the egg white from the yolk, retaining the yolk for another culinary purpose. Whisk the egg white thoroughly with 1 tablespoon of water and 1 teaspoon of salt until frothy.
3
Introduce the unsalted nuts into the bowl and gently toss them in the egg white mixture until evenly coated. Allow the nuts to drain in a colander for about 4 to 5 minutes to remove any excess liquid.
4
In a separate bowl, combine 1/2 cup of sugar, 2 teaspoons of ground cinnamon, 1 teaspoon of ground ginger, and 1 teaspoon of ground coriander. Sprinkle this mixture over the drained nuts, tossing well to ensure an even coating of spices.
5
Spread the spiced nuts in a single layer on the prepared baking sheet, ensuring they are well-distributed for even baking.
6
Place the baking sheet in the preheated oven, baking the nuts for approximately 40 to 45 minutes. Be sure to turn the baking sheet halfway through to promote uniform crispness.
7
Once the nuts are golden, dry, and aromatic, remove them from the oven and let them cool completely on the baking sheet. After cooling, break them apart and serve immediately.
8
Store any leftovers in an airtight container for up to 3 weeks, keeping them fresh and crunchy.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Sweet Crunchy Spiced Nuts?
They are a delightful blend of savory and sweet flavors with a satisfying crunch, coated in a rich, spiced glaze.
What temperature should I preheat my oven to?
You should preheat your oven to 300°F (150°C).
How do I prepare the baking sheet?
Line a large baking sheet with parchment paper and lightly coat it with cooking spray to prevent sticking.
Which part of the egg is required for this recipe?
This recipe uses the white of one large egg; you can save the yolk for another use.
How much salt is used in the mixture?
Use 1 teaspoon of salt whisked with the egg white and water.
What quantity of nuts does this recipe require?
The recipe calls for 1 lb of unsalted nuts.
Which types of nuts work best for this recipe?
You can use any combination of pecans, almonds, cashews, or your other favorite varieties.
Should I use salted or unsalted nuts?
It is best to use unsalted nuts since the recipe includes a specific amount of added salt.
How much sugar is needed for the glaze?
You will need 1/2 cup of granulated sugar.
What spices are used in the coating mixture?
The spice mix consists of 2 teaspoons of ground cinnamon, 1 teaspoon of ground ginger, and 1 teaspoon of ground coriander.
How do I prepare the egg white binder?
Whisk the egg white with 1 tablespoon of water and 1 teaspoon of salt until the mixture becomes frothy.
Why do the nuts need to drain in a colander?
Draining for 4 to 5 minutes removes excess liquid so the spice coating adheres properly without being too wet.
How do I apply the spice coating to the nuts?
After draining the nuts, sprinkle the combined sugar and spice mixture over them and toss well for an even coating.
How should I arrange the nuts on the baking sheet?
Spread the spiced nuts in a single layer to ensure they bake and crisp up uniformly.
How long is the total baking time?
The nuts should bake for approximately 40 to 45 minutes.
Do I need to turn the nuts during baking?
Yes, turn the baking sheet halfway through the baking process to promote uniform crispness.
What are the signs that the spiced nuts are finished?
The nuts should appear golden, dry, and aromatic when they are ready to be removed from the oven.
Can I eat the nuts immediately after taking them out of the oven?
It is recommended to let them cool completely on the baking sheet first so they can fully harden and reach maximum crunch.
How should I store the finished spiced nuts?
Store any leftovers in an airtight container to keep them fresh.
How long will these spiced nuts stay fresh?
They will stay fresh and crunchy for up to 3 weeks if stored in an airtight container.
Are these spiced nuts gluten-free?
Yes, based on the ingredients provided, this recipe is naturally gluten-free.
Is this recipe vegan?
The recipe uses an egg white as a binder, but it can be vegan-friendly if you use a suitable plant-based egg substitute.
What should I do with the leftover egg yolk?
The recipe suggests retaining the yolk for another culinary purpose rather than discarding it.
Is the cooking spray on the parchment paper necessary?
Yes, it helps prevent the sugar-coated nuts from sticking to the surface as they bake.
Are these nuts suitable for parties?
Absolutely, they are ideal for sharing at gatherings or serving as a party snack.
Can I use a single type of nut instead of a mix?
Yes, you can use 1 lb of just one type of nut, such as all pecans or all almonds.
What makes the nuts so crunchy?
The combination of the egg white binder, the sugar, and the slow-baking process creates a hard, crunchy glaze.
When should I break the nuts apart?
Break them apart after they have cooled completely on the baking sheet.
How much water is added to the egg white?
The recipe requires exactly 1 tablespoon of water.
Can these be used as a lunch accompaniment?
Yes, they make a great sweet and savory addition to a lunch or an on-the-go snack.