Savory-Sweet Crunchy Potato Chip Cookies
Indulge in the delightful combination of sweet and salty with these unique potato chip cookies! Inspired by a cherished family recipe, these cookies boast a satisfying crunch from lightly crushed potato chips, perfectly balancing the sweetness of the cookie dough. Each bite delivers a surprising flavor that tantalizes your taste buds, making them an ideal treat for satisfying cravings. Just remember—stick to classic flavors over funky varieties like ketchup chips for the best experience!
24
Servings
N/A
Calories
5
Ingredients
Ingredients
sugar
1/2 cup (granulated)
margarine
1/2 lb (softened)
plain potato chips
1/2 cup (slightly crushed)
vanilla extract
1 1/2 teaspoons (pure)
all-purpose flour
2 cups (sifted)
Instructions
1
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2
In a mixing bowl, cream together the softened margarine and granulated sugar until light and fluffy.
3
Add in the vanilla extract and mix well to combine.
4
Gradually incorporate the sifted flour into the mixture, mixing until just combined.
5
Gently fold in the slightly crushed potato chips until evenly distributed throughout the dough.
6
Using a teaspoon or tablespoon, drop rounded spoonfuls of cookie dough onto the prepared baking sheet, making sure to leave enough space between each cookie.
7
Lightly flatten each dough ball with the palm of your hand, ensuring they are not too flat.
8
Bake in the preheated oven for 20 minutes or until the edges are golden brown and the centers are set.
9
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory-Sweet Crunchy Potato Chip Cookies?
They are a unique treat that combines the sweetness of traditional cookie dough with the salty crunch of crushed potato chips.
How many cookies does this recipe make?
This recipe yields approximately 24 servings.
What is the recommended oven temperature?
The oven should be preheated to 325°F (165°C).
What kind of potato chips should I use?
You should use plain, classic potato chips. Avoid flavored varieties like ketchup chips for the best flavor balance.
How much sugar is needed?
The recipe requires 1/2 cup of granulated sugar.
What type of fat is used in these cookies?
The recipe calls for 1/2 lb of softened margarine.
Should the flour be prepared in a specific way?
Yes, you should use 2 cups of sifted all-purpose flour.
How much vanilla extract is used?
The recipe calls for 1 1/2 teaspoons of pure vanilla extract.
How do I prepare the potato chips?
The potato chips should be slightly crushed before being folded into the dough.
What is the first step in mixing the dough?
The first step is to cream together the softened margarine and granulated sugar until the mixture is light and fluffy.
When do I add the potato chips to the mixture?
Gently fold in the slightly crushed potato chips after the flour has been incorporated into the dough.
How should I prepare the baking sheet?
You should line your baking sheet with parchment paper.
How do I form the cookies?
Using a teaspoon or tablespoon, drop rounded spoonfuls of dough onto the baking sheet.
Should I flatten the dough balls?
Yes, lightly flatten each dough ball with the palm of your hand, but ensure they are not too flat.
How long do the cookies need to bake?
Bake the cookies for 20 minutes.
How can I tell when the cookies are done?
The cookies are finished when the edges are golden brown and the centers are set.
How should the cookies be cooled?
Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
What is the texture of these cookies?
These cookies have a satisfying crunch thanks to the addition of crushed potato chips.
Is this a new recipe?
This recipe is inspired by a cherished family recipe.
How many main ingredients are in this recipe?
There are 5 main ingredients: sugar, margarine, potato chips, vanilla extract, and flour.
What tags are associated with this recipe?
Tags include cookies, sweet and salty, potato chips, drop cookies, unique desserts, comfort food, and snacks.
Can I use butter instead of margarine?
The recipe specifically lists 1/2 lb of softened margarine, though butter is often a common substitute in similar cookie recipes.
Should I use a specific type of vanilla?
The recipe recommends 1 1/2 teaspoons of pure vanilla extract.
How much potato chips do I need?
You will need 1/2 cup of slightly crushed plain potato chips.
Is this recipe good for satisfying cravings?
Yes, it is described as an ideal treat for satisfying sweet and salty cravings.
What is the primary flavor profile?
The flavor profile is a delightful combination of sweet and salty.
Do I need to leave space between the cookies on the tray?
Yes, make sure to leave enough space between each cookie for even baking.
Can I use self-rising flour?
The recipe specifies all-purpose flour, which is best for the intended texture.
Is the margarine creamed with sugar?
Yes, you cream the softened margarine and granulated sugar together first.
What category do these cookies fall into?
They are categorized as drop cookies and unique desserts.