Savory Sweet Cranberry Grape Delight
Elevate your holiday table with this delightful twist on traditional cranberry sauce. This Savory Sweet Cranberry Grape Delight is a harmonious blend of tart cranberries and sweet, juicy grapes, creating a uniquely flavorful sauce. The vibrant orange juice adds a citrusy brightness, while the texture from the grapes contrasts beautifully with the popped cranberries. Perfect for serving alongside turkey or as a refreshing spread on holiday sandwiches, this sauce balances sweetness and tartness, ensuring it enhances every dish it's paired with.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Whole Fresh Cranberries
1 package (rinsed and picked over)
Sugar
1 cup (granulated)
Orange Juice
1 cup (freshly squeezed or store-bought)
Grapes
2-3 cups (red or white, washed and halved)
Instructions
1
In a large saucepan, combine the whole cranberries, sugar, and orange juice.
2
Place the saucepan over high heat and bring the mixture to a boil. Stir occasionally to prevent sticking.
3
Once the mixture starts boiling and the cranberries begin to pop, reduce the heat to medium.
4
Use the back of a large wooden spoon or a potato masher to gently mash the halved grapes against the side of the pot, allowing some to remain whole for added texture.
5
Continue to simmer the mixture for about 10-15 minutes, stirring frequently, until it thickens to your desired consistency.
6
Remove from heat and let cool slightly before transferring to a serving dish or airtight container.
7
Serve warm or chilled, and enjoy this delightful sauce with your favorite holiday dishes!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Sweet Cranberry Grape Delight?
It is a unique holiday sauce that blends tart cranberries with sweet grapes and bright orange juice for a twist on traditional cranberry sauce.
What are the primary ingredients needed?
The recipe requires one package of whole fresh cranberries, one cup of sugar, one cup of orange juice, and two to three cups of halved grapes.
How many ingredients are in this recipe?
There are four main ingredients used to create this sauce.
What kind of cranberries should I use?
Use whole fresh cranberries that have been rinsed and picked over.
Can I use different types of grapes?
Yes, the recipe suggests using either red or white grapes.
How should the grapes be prepared?
The grapes should be washed and cut in half before cooking.
What type of sugar is recommended?
The recipe calls for one cup of granulated sugar.
Is fresh orange juice required?
You can use either freshly squeezed orange juice or store-bought orange juice.
How do I start the cooking process?
Combine the cranberries, sugar, and orange juice in a large saucepan and bring them to a boil over high heat.
When should I reduce the heat?
Reduce the heat to medium once the mixture starts boiling and the cranberries begin to pop.
How are the grapes incorporated into the sauce?
Add the halved grapes and use the back of a wooden spoon or a potato masher to gently mash them against the side of the pot.
Should I mash all of the grapes?
No, allow some grapes to remain whole to provide a better texture.
How long does the sauce need to simmer?
The mixture should simmer for approximately 10 to 15 minutes.
How do I know when the sauce is done?
Simmer until the mixture thickens to your desired consistency.
Should I stir the sauce while it is simmering?
Yes, stir frequently to prevent the sauce from sticking to the pan.
Do I need to cool the sauce?
Yes, remove it from the heat and let it cool slightly before transferring it to a serving dish.
Can this sauce be served cold?
Yes, this sauce can be served either warm or chilled.
How should I store the leftover sauce?
Transfer the sauce to an airtight container for storage.
What meat does this sauce pair best with?
It is specifically recommended as a perfect accompaniment to turkey.
Can I use this recipe as a sandwich spread?
Yes, it makes a refreshing spread for holiday sandwiches.
What is the flavor profile of this dish?
It features a harmonious balance of tartness from cranberries and sweetness from grapes and sugar.
What does the orange juice add to the recipe?
The orange juice provides a citrusy brightness to the overall flavor.
What texture can I expect from this sauce?
The sauce features a contrast between the popped cranberries and the juicy, partially mashed grapes.
Is this recipe suitable for Thanksgiving?
Yes, it is specifically designed to elevate the holiday table and pair with traditional holiday dishes.
How many cups of grapes are used?
The recipe calls for between 2 and 3 cups of grapes.
Is a potato masher necessary?
While not strictly necessary, a potato masher is a great tool for mashing the grapes against the pot side.
Does this recipe contain any fat or cholesterol?
Based on the nutritional data provided, the fat and cholesterol content are not specified but are naturally negligible in these ingredients.
Is this recipe a condiment?
Yes, it is tagged as a condiment and a fruit sauce.
Can I use a wooden spoon for mashing?
Yes, the instructions suggest using the back of a large wooden spoon to mash the grapes.
Is this recipe considered a sweet and sour sauce?
Yes, one of the tags for this recipe is sweet and sour due to its tart and sugary components.