Savory Sweet Corn & Heirloom Tomato Galette
Celebrate the essence of summer with this delightful Savory Sweet Corn and Heirloom Tomato Galette. This rustic tart features a perfectly flaky crust encasing a luscious filling of caramelized sweet corn, creamy ricotta, and vibrant heirloom tomatoes. With notes of fresh thyme and a golden crust, this dish is perfect for any gathering or a simple dinner at home. Serve warm from the oven and watch it become the star of your table!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
all-purpose flour
1 cup (measured)
cornmeal
1/2 cup (measured)
salt
1/2 teaspoon (measured)
black pepper
1 teaspoon (measured)
cold unsalted butter
10 tablespoons (cubed)
egg yolk
1 (beaten (for egg wash))
cold water
3 tablespoons (measured)
ricotta cheese
6 ounces (scooped)
unsalted butter
3 tablespoons (for sautéing)
sweet corn
2 cups (fresh or frozen, kernel removed)
heirloom tomatoes
2 medium (sliced)
mini tomatoes
3-4 (optional) (sliced)
fresh thyme sprigs
4 sprigs (leaves removed and chopped)
Instructions
1
To prepare the filling, melt 3 tablespoons of butter in a skillet over medium heat.
2
Add the sweet corn and fresh thyme to the skillet and sauté until the corn is caramelized, about 5-7 minutes. Set aside to cool slightly.
3
While the corn cooks, slice the heirloom tomatoes into rounds, using an assortment of sizes and colors for visual appeal.
4
To make the galette dough, combine the flour, cornmeal, salt, and pepper in a food processor. Pulse until mixed.
5
Add the cold, cubed butter to the flour mixture and pulse until the mixture resembles coarse crumbs.
6
In a small bowl, whisk together the egg yolk and cold water, then add to the food processor. Pulse until the dough begins to form a ball.
7
Remove the dough, form it into a disk, wrap it tightly in plastic wrap, and refrigerate for at least 1 hour.
8
Once the dough is chilled, preheat the oven to 375°F (190°C).
9
On a floured surface, roll out the chilled dough into a circle about 12 inches in diameter, aiming for an even thickness.
10
Transfer the rolled-out dough to a baking sheet lined with parchment paper. Spread the ricotta cheese over the dough, leaving a 2-inch border.
11
Evenly distribute the caramelized sweet corn over the ricotta, then layer on the slices of heirloom tomatoes. Sprinkle any remaining sweet corn and additional thyme leaves on top.
12
Carefully fold the edges of the dough over the filling, pleating as necessary to create a rustic edge.
13
Brush the exposed dough with a little egg wash made from 1 beaten egg for a golden finish.
14
Bake in the preheated oven for 45 minutes or until the crust is golden brown and the filling is sizzling.
15
Remove from the oven, garnish with additional fresh thyme, and let cool slightly before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Sweet Corn & Heirloom Tomato Galette?
It is a rustic summer tart featuring a flaky cornmeal crust filled with caramelized sweet corn, creamy ricotta cheese, and vibrant heirloom tomatoes.
What type of corn can I use for this recipe?
You can use either fresh or frozen sweet corn with the kernels removed.
How long does the galette dough need to chill?
The dough should be wrapped tightly in plastic wrap and refrigerated for at least 1 hour before rolling out.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C) once the dough is chilled.
How do I prepare the sweet corn filling?
Melt 3 tablespoons of butter in a skillet over medium heat and sauté the corn with fresh thyme for 5-7 minutes until caramelized.
What is the key to a golden crust on this galette?
Brush the exposed edges of the dough with an egg wash made from one beaten egg before baking.
How long does the galette take to bake?
Bake the galette for approximately 45 minutes or until the crust is golden brown and the filling is sizzling.
What ingredients are in the galette dough?
The dough consists of all-purpose flour, cornmeal, salt, black pepper, cold unsalted butter, an egg yolk, and cold water.
How large should I roll out the dough?
Roll the chilled dough on a floured surface into a circle approximately 12 inches in diameter.
How much ricotta cheese is used in the recipe?
The recipe calls for 6 ounces of scooped ricotta cheese spread over the dough.
Should I leave a border when spreading the cheese?
Yes, leave a 2-inch border of dough around the edges to allow for folding and pleating.
What kind of tomatoes are recommended?
The recipe uses 2 medium heirloom tomatoes sliced into rounds, and optionally 3-4 mini tomatoes.
How do I incorporate the butter into the flour mixture?
Pulse the cold, cubed butter into the flour and cornmeal mixture using a food processor until it resembles coarse crumbs.
Is this recipe suitable for vegetarians?
Yes, this Savory Sweet Corn & Heirloom Tomato Galette is tagged as a vegetarian dish.
What herb is used for seasoning?
Fresh thyme is used both in the corn sauté and as a garnish.
How do I form the crust edges?
Carefully fold the edges of the dough over the filling, pleating them as necessary to create a rustic look.
Can I use a food processor to make the dough?
Yes, a food processor is recommended to pulse the dry ingredients, butter, and liquids together until a ball forms.
Should the butter for the dough be cold or room temperature?
The butter must be cold and cubed to ensure a flaky crust.
How many servings does this recipe provide?
While the specific serving count is not provided, the 12-inch galette is intended as a meal for a gathering or dinner.
Do I need to peel the tomatoes?
No, simply slice the heirloom tomatoes into rounds before layering them on the galette.
What can I use for visual appeal?
Use an assortment of tomato sizes and colors to make the tart more visually striking.
How do I prevent the dough from sticking when rolling?
Roll out the dough on a well-floured surface to prevent sticking.
What is the purpose of the cornmeal in the crust?
Cornmeal adds texture and a subtle corn flavor that complements the sweet corn filling.
Should I serve the galette immediately?
It is best to let the galette cool slightly after removing it from the oven before slicing and serving.
How many grams of protein are in this dish?
Specific nutritional values like protein and calories are not provided in the current recipe data.
How many ingredients are required in total?
There are 13 ingredients listed, including the optional mini tomatoes.
What is the first step in preparing the filling?
The first step is melting 3 tablespoons of butter in a skillet to sauté the corn.
Can I use dried thyme instead of fresh?
The recipe specifies fresh thyme sprigs for the best flavor and garnish.
What should I line my baking sheet with?
Line your baking sheet with parchment paper to prevent the galette from sticking.
How do I know the galette is finished cooking?
The crust will be a golden brown color and the filling will be bubbling or sizzling.