Savory Sweet Carrot and Goat Cheese Pie
Dive into a delightful fusion of flavors with this Savory Sweet Carrot and Goat Cheese Pie! Crafted from scratch, this unique pie features a luscious potato crust blended with crumbly goat cheese that provides a rich, creamy base. The filling is a harmonious blend of sweet carrots, earthy spices, and zesty orange juice, accented by bursts of chewy Zante currants for added texture. Whether served as a decadent side dish during your dinner gathering or enjoyed solo as a delightful dessert, this pie promises to be a standout star on any table. Finish it off with a dollop of whipped cream for a truly indulgent experience you'll crave time and again!
N/A
Servings
275
Calories
14
Ingredients
Ingredients
Simply Potatoes® Shredded Hash Browns
3 cups (Thawed)
Baking Powder
1 1/4 teaspoons (Unprepared)
Salt
1/2 teaspoon (Unprepared, plus additional 1/4 teaspoon for filling)
Goat Cheese
3 ounces (Crumbled)
All-Purpose Flour
2 cups (Unprepared)
Carrots
8 (Peeled and sliced (about one pound))
Brown Sugar
1/2 cup (Unprepared)
Cumin
1/4 teaspoon (Unprepared)
Cinnamon
1/4 teaspoon (Unprepared)
Large Egg
1 (Beaten)
Heavy Whipping Cream
1/2 cup (Unprepared)
Orange Zest
1/4 teaspoon (Finely grated)
Orange Juice
1/8 cup (Freshly squeezed)
Currants
1 cup (Unprepared)
Instructions
1
Begin by thawing 4 cups of Simply Potatoes® Shredded Hash Browns. Preheat your oven to 300°F (150°C).
2
In a food processor, combine the thawed hash browns, baking powder, salt, and goat cheese. Process until smooth.
3
Gradually add the all-purpose flour, stirring until the mixture forms a cohesive dough.
4
Press the potato mixture firmly into the bottom and up the sides of a 9-inch pie plate to form the crust. Bake in the preheated oven for 30 minutes, or until the center feels firm to the touch.
5
While the crust is baking, prepare the carrot filling. Boil the peeled and sliced carrots in a pot of water until they are softened. Once soft, drain the carrots.
6
In the food processor, combine the boiled carrots, brown sugar, cumin, cinnamon, additional salt, egg, heavy whipping cream, orange zest, and orange juice. Blend until the mixture is smooth.
7
Gently fold in the Zante currants to the carrot filling, ensuring they are evenly distributed.
8
After the pie crust has cooled for about 5 minutes, pour the carrot filling into the crust, spreading it out evenly.
9
Bake the pie at 400°F (200°C) for 10 minutes, then reduce the temperature to 325°F (163°C) and bake for an additional 40 minutes until the filling is set.
10
Allow the pie to cool completely before slicing, and serve with a generous dollop of whipped cream for a finishing touch.
Nutrition Information
15
Fat
31
Carbs
5.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Sweet Carrot and Goat Cheese Pie?
It is a unique fusion pie featuring a potato and goat cheese crust with a sweet carrot filling flavored with cumin, cinnamon, and orange.
What kind of crust is used for this recipe?
The pie uses a custom crust made from shredded hash browns, goat cheese, baking powder, salt, and all-purpose flour.
How many ingredients are required for this carrot pie?
The recipe requires 14 specific ingredients to prepare both the crust and the filling.
Is this dish considered a dessert or a side dish?
It is versatile and can be served either as a decadent side dish during a dinner gathering or as a delightful dessert.
Which brand of hash browns is recommended in the recipe?
The recipe suggests using Simply Potatoes Shredded Hash Browns.
What is the initial oven temperature for baking the crust?
The oven should be preheated to 300°F (150°C) to bake the initial potato crust.
How long does the potato crust need to bake before adding the filling?
The crust should be baked for 30 minutes, or until the center feels firm to the touch.
How are the carrots prepared for the filling?
The carrots should be peeled, sliced, and boiled in a pot of water until they are softened before being processed.
What spices are used to flavor the carrot filling?
The filling is seasoned with ground cumin and cinnamon for an earthy, sweet flavor profile.
Does the recipe contain any fruit?
Yes, it contains Zante currants, orange zest, and freshly squeezed orange juice.
What type of cheese is used in the crust?
The recipe calls for 3 ounces of crumbled goat cheese to be blended into the potato crust.
How many eggs are needed for the filling?
The recipe requires one large beaten egg for the carrot filling.
What is the final baking process for the completed pie?
Bake the pie at 400°F for 10 minutes, then reduce the heat to 325°F and bake for another 40 minutes.
What should I serve with the Savory Sweet Carrot and Goat Cheese Pie?
A generous dollop of whipped cream is recommended to finish the pie for an indulgent experience.
What is the calorie count per serving?
Each serving contains approximately 275 calories.
How much fat is in one serving of this pie?
There are 15 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 31 grams of carbohydrates.
How much protein is in the pie?
There are 5.5 grams of protein per serving.
Should the hash browns be frozen when preparing the crust?
No, the 4 cups of shredded hash browns should be thawed before you begin.
What size pie plate is required?
The recipe is designed for a 9-inch pie plate.
Are the currants blended into the filling?
No, the Zante currants are gently folded into the carrot filling after the rest of the mixture has been blended smooth.
How much brown sugar is in the recipe?
The recipe uses 1/2 cup of brown sugar in the carrot filling.
How do you achieve a smooth carrot filling?
The boiled carrots are combined with other filling ingredients in a food processor and blended until the mixture is smooth.
Can I slice the pie immediately after taking it out of the oven?
The instructions recommend allowing the pie to cool completely before slicing to ensure it sets properly.
Is heavy cream used in this recipe?
Yes, 1/2 cup of heavy whipping cream is used to make the carrot filling rich and creamy.
Does the recipe call for orange juice?
Yes, it uses 1/8 cup of freshly squeezed orange juice.
How much flour is needed for the crust?
The crust requires 2 cups of all-purpose flour added gradually to the potato and cheese mixture.
What provides the 'savory' element in this pie?
The savory flavor comes from the shredded potato crust, the goat cheese, and the addition of cumin and salt.
How many carrots are needed for this recipe?
The recipe calls for 8 carrots, which is approximately one pound.
What texture do the currants add?
The Zante currants provide bursts of chewy texture within the smooth carrot filling.