Savory Sweet Buns French Toast Delight
Transform your leftover hamburger and hot dog buns into a delightful breakfast treat with this Savory Sweet Buns French Toast Delight recipe! Inspired by Southern Plate by Christy Jordan, this innovative dish makes the most of your leftover buns, ensuring that nothing goes to waste. The combination of eggs, milk, and a hint of cinnamon creates a rich, flavorful custard that perfectly coats the buns, resulting in a crispy exterior and a soft, delicious interior. Serve them warm, drizzled with your favorite syrup, for a satisfying start to your day or a sweet snack any time. Plus, you can easily prepare and freeze them for a quick breakfast option — simply pop them into the toaster oven when you’re ready to enjoy! It's an excellent way to add variety to your breakfast repertoire while minimizing food waste.
N/A
Servings
100
Calories
6
Ingredients
Ingredients
Eggs
2 (beaten)
Milk
1/4 cup (whole or your choice)
Ground Cinnamon
1 teaspoon (optional, to taste)
Hamburger or Hot Dog Buns
2 (split)
Cooking Spray
as needed (for frying)
Syrup
to taste (for serving)
Instructions
1
In a shallow mixing bowl, crack the eggs and whisk them together with the milk and ground cinnamon (if using) until the mixture is thoroughly blended and slightly frothy.
2
Carefully split the hamburgers or hot dog buns in half. Quickly dip each half into the egg mixture, ensuring both sides are coated lightly without soaking them. Allow excess liquid to drip off.
3
Preheat a large non-stick skillet over medium heat and generously coat the bottom with cooking spray.
4
Once the skillet is heated, place the dipped buns in the skillet, cut-side down. Cook for 3-4 minutes or until golden brown, then flip and repeat for the other side.
5
Remove from the skillet and serve warm, drizzled with syrup to taste. Enjoy your delicious French toast buns right away or allow them to cool for storage.
Nutrition Information
4.5
Fat
11.25
Carbs
3.5
Protein
1.5
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Sweet Buns French Toast Delight?
It is a breakfast treat that transforms leftover hamburger and hot dog buns into French toast using an egg and milk custard.
What type of buns can I use for this recipe?
You can use either leftover hamburger buns or hot dog buns.
How many eggs are required?
The recipe requires 2 beaten eggs.
How much milk should I use?
You need 1/4 cup of whole milk or your choice of milk.
Is cinnamon included in the recipe?
Yes, you can use 1 teaspoon of ground cinnamon as an optional ingredient to taste.
How do I prepare the buns before cooking?
Carefully split the hamburger or hot dog buns in half before dipping them.
How should I dip the buns in the egg mixture?
Quickly dip each half to coat both sides lightly without soaking them, and allow excess liquid to drip off.
What is the recommended heat for the skillet?
Preheat a large non-stick skillet over medium heat.
Should I grease the skillet?
Yes, generously coat the bottom of the skillet with cooking spray.
Which side of the bun should I cook first?
Place the dipped buns in the skillet cut-side down first.
How long should I cook the French toast buns?
Cook each side for 3-4 minutes or until golden brown.
What should I serve with this dish?
Serve them warm and drizzle with your favorite syrup to taste.
Can I freeze Savory Sweet Buns French Toast?
Yes, you can prepare and freeze them for a quick breakfast option.
How do I reheat frozen French toast buns?
Simply pop them into the toaster oven when you are ready to enjoy them.
Is this recipe vegetarian?
Yes, this recipe is tagged as vegetarian.
Does this recipe contain soy?
No, this recipe is specifically tagged as soy-free.
How many calories are in a serving?
There are 100 calories per serving.
What is the fat content per serving?
Each serving contains 4.5 grams of fat.
How many carbohydrates are in this recipe?
There are 11.25 grams of carbohydrates per serving.
How much protein is provided per serving?
This recipe provides 3.5 grams of protein per serving.
How much sugar is in this dish?
There is 1.5 grams of sugar per serving.
What was the inspiration for this recipe?
This recipe was inspired by Southern Plate by Christy Jordan.
Is this recipe considered easy?
Yes, it is tagged under easy recipes and quick meals.
How many ingredients are needed in total?
There are 6 ingredients in total including the optional cinnamon and syrup.
Can I use different types of milk?
Yes, the recipe suggests 1/4 cup of whole milk or your choice of milk.
What texture should the egg mixture be?
The mixture should be thoroughly blended and slightly frothy.
Does this recipe help reduce food waste?
Yes, it is designed to use up leftover hamburger and hot dog buns.
What kind of skillet is best?
A large non-stick skillet is recommended.
Can I eat these as a snack?
Yes, they are suitable for breakfast, brunch, or as a sweet snack any time.
Is there fiber in this recipe?
The recipe data indicates that the fiber content is null or not specified.