Savory-Sweet Breakfast Bacon Cookies
Indulge in these delightful Breakfast Bacon Cookies that perfectly balance sweet and savory flavors. Inspired by a memorable brunch at the General's house, I couldn't resist recreating this unique treat. The crispy bacon adds a delicious saltiness, while the sweetness of the sugar and raisins, combined with the crunch of corn flakes, creates a unique texture and flavor profile. Perfect for breakfast or as a snack, these cookies are sure to impress both kids and adults alike. Enjoy them fresh out of the oven or pack them for a special treat on-the-go!
24
Servings
92
Calories
8
Ingredients
Ingredients
bacon
1/2 lb (cooked and chopped)
butter
1/2 cup (softened)
sugar
3/4 cup (granulated)
raisins
1/2 cup (plain or golden)
flour
1 cup (all-purpose)
baking soda
1/4 teaspoon (none)
corn flakes
2 cups (crushed lightly)
egg
1 (lightly beaten)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a skillet, cook the bacon over medium heat until crispy. Remove from heat, drain on paper towels, and chop into small pieces.
3
In a large mixing bowl, beat together the softened butter and granulated sugar until the mixture is light and fluffy.
4
Add the lightly beaten egg and mix well until combined.
5
In a separate bowl, whisk together the flour and baking soda, then gradually add this dry mixture to the butter and sugar mixture, stirring until just combined.
6
Fold in the chopped bacon, corn flakes, and raisins by hand, ensuring an even distribution throughout the mixture.
7
Using a teaspoon, drop heaping spoonfuls of the cookie dough onto an ungreased cookie sheet, leaving about 2 inches of space between each cookie.
8
Bake in the preheated oven for approximately 15 minutes until the edges are lightly golden.
9
Allow the cookies to cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.
Nutrition Information
5g
Fat
10g
Carbs
1.67g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory-Sweet Breakfast Bacon Cookies?
These are a unique treat that balances the salty flavor of crispy bacon with the sweetness of sugar and raisins, textured with corn flakes.
How many calories are in one Savory-Sweet Breakfast Bacon Cookie?
Each cookie contains approximately 92 calories.
What is the serving size for this recipe?
The recipe makes 24 servings.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How do I prepare the bacon for these cookies?
Cook the bacon in a skillet until crispy, drain it on paper towels, and then chop it into small pieces.
What should the consistency of the butter be?
The butter should be softened before beating it with the sugar.
How should the egg be prepared before adding it to the mix?
The egg should be lightly beaten before being mixed in.
What type of flour is recommended?
The recipe calls for 1 cup of all-purpose flour.
What type of raisins can I use?
You can use either plain or golden raisins for this recipe.
How do I prepare the corn flakes?
The 2 cups of corn flakes should be crushed lightly before being folded into the dough.
Should I use a mixer to add the bacon and corn flakes?
No, you should fold in the chopped bacon, corn flakes, and raisins by hand to ensure even distribution.
How do I portion the dough onto the baking sheet?
Use a teaspoon to drop heaping spoonfuls of the cookie dough onto the sheet.
Do I need to grease the cookie sheet?
No, the recipe specifies using an ungreased cookie sheet.
How much space should I leave between the cookies?
Leave about 2 inches of space between each cookie to allow for spreading.
How long do these cookies need to bake?
Bake the cookies for approximately 15 minutes.
How can I tell when the cookies are finished baking?
The cookies are done when the edges are lightly golden.
What is the cooling process for these cookies?
Allow them to cool on the baking sheet for 1 minute before moving them to a wire rack to cool completely.
What is the total fat content per cookie?
Each cookie has approximately 5 grams of fat.
How many grams of protein are in each cookie?
There is approximately 1.67 grams of protein per cookie.
How many carbohydrates are in a single serving?
Each serving contains 10 grams of carbohydrates.
What was the inspiration for this recipe?
The recipe was inspired by a memorable brunch at the General's house.
What category of cookie does this fall under?
These are classified as drop cookies.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for snacks or brunch.
How much baking soda is required?
You will need 1/4 teaspoon of baking soda.
How much bacon is needed for the recipe?
The recipe requires 1/2 lb of bacon.
What is the sugar content for this recipe?
The recipe uses 3/4 cup of granulated sugar, though specific nutritional sugar grams are not listed.
Can these cookies be eaten on-the-go?
Yes, they are described as a perfect special treat to pack for on-the-go snacking.
How many ingredients are in this recipe?
There are 8 main ingredients in this bacon cookie recipe.
Are these cookies suitable for kids?
Yes, the description notes they are sure to impress both kids and adults.
What gives the cookies their unique texture?
The combination of crispy bacon and crushed corn flakes creates a unique crunchy profile.