Savory Sweet Black Pepper Ham Steak
Indulge in the tantalizing flavors of this Savory Sweet Black Pepper Ham Steak, a delightful dish that combines the hearty taste of ham with a touch of sweetness and a peppery kick. Ideal for breakfast, lunch, or dinner, this recipe is not only quick and easy—ready in just 20 minutes—but also delivers impressive flavor that will please family and friends alike. Perfectly seared to a caramelized finish, this ham steak is a versatile option that pairs beautifully with a variety of sides.
4
Servings
130
Calories
3
Ingredients
Ingredients
ham steaks
1.25 lbs (packaged)
fresh coarse ground black pepper
1/4-1/2 teaspoon (to taste)
raw sugar
1 tablespoon (measured)
Instructions
1
Remove the ham steak from its packaging and drain any liquid.
2
Preheat a cast iron skillet over medium-high heat until hot.
3
Place the ham steak in the skillet and generously sprinkle fresh coarsely ground black pepper over it.
4
Sear the ham steak for about 5-7 minutes on each side, allowing any moisture to evaporate and creating a golden-brown crust.
5
Once both sides are seared, evenly sprinkle 1 tablespoon of raw sugar over the top of the ham steak.
6
Continue cooking for an additional minute, allowing the sugar to melt and create a beautiful glaze.
7
Flip the steak again to ensure both sides are well-coated and slightly caramelized.
8
Once cooked, turn off the heat and let the ham steak rest in the skillet for about 5 minutes before slicing into serving pieces.
Nutrition Information
5g
Fat
1g
Carbs
17.5g
Protein
450mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Savory Sweet Black Pepper Ham Steak?
It is a quick and easy 20-minute recipe that combines the hearty taste of ham with raw sugar and black pepper for a caramelized finish.
How long does it take to prepare this dish?
The entire recipe is ready in just 20 minutes from start to finish.
What are the primary ingredients needed?
The main ingredients are 1.25 lbs of ham steaks, fresh coarse ground black pepper, and raw sugar.
What type of skillet is recommended for cooking the ham?
A cast iron skillet is recommended for preheating and achieving a golden-brown crust.
How many servings does this recipe provide?
This recipe makes approximately 4 servings.
What is the calorie count per serving?
Each serving contains 130 calories.
How much protein is in one serving of the ham steak?
There are 17.5 grams of protein per serving.
What is the fat content for this recipe?
Each serving contains 5 grams of fat.
How many carbohydrates are in this dish?
This recipe contains 1 gram of carbohydrates per serving.
What is the sodium content per serving?
The dish contains 450mg of sodium per serving.
When should I add the black pepper?
Generously sprinkle the fresh coarsely ground black pepper over the ham steak once it is placed in the hot skillet.
When do I add the raw sugar?
Evenly sprinkle the raw sugar over the top of the ham steak after both sides have been seared.
How long should I sear the ham on each side?
Sear the ham steak for about 5-7 minutes on each side to create a golden-brown crust.
Why should the ham steak rest after cooking?
Letting the ham steak rest in the skillet for 5 minutes before slicing allows it to retain moisture and finish properly.
How much sugar is required for this recipe?
The recipe calls for 1 tablespoon of raw sugar.
What heat setting should I use?
The cast iron skillet should be preheated over medium-high heat.
Can I eat this for breakfast?
Yes, this dish is versatile and ideal for breakfast, lunch, or dinner.
How much black pepper should I use?
You should use 1/4 to 1/2 teaspoon of fresh coarse ground black pepper, or adjust to your personal taste.
What is the preparation for the ham before cooking?
Remove the ham steak from its packaging and drain any excess liquid before placing it in the pan.
How long does the sugar take to glaze?
Continue cooking for an additional minute after adding the sugar to allow it to melt and create a glaze.
Is this recipe considered easy to make?
Yes, it is classified under easy recipes and quick meals.
Should I flip the ham again after adding sugar?
Yes, flip the steak again after the sugar melts to ensure both sides are well-coated and caramelized.
Is there any fiber in this dish?
The recipe data indicates there is no fiber in this dish.
What tags are associated with this recipe?
Tags include ham, easy recipes, dinner, meat, quick meals, sweet and savory, skillet meals, peppery, and comfort food.
What is the weight of the ham used?
The recipe uses 1.25 lbs of packaged ham steaks.
What is the texture of the finished ham?
The ham has a caramelized finish with a slightly peppery kick and a golden-brown crust.
Is cholesterol data available for this recipe?
The cholesterol information is not provided in the nutrient data.
What type of pepper is best?
Fresh coarsely ground black pepper is best for providing the signature peppery kick.
How do I serve the ham steak?
Once rested, slice the ham steak into serving pieces and pair it with your favorite sides.
Does the sugar make it very sweet?
The 1 tablespoon of sugar creates a savory-sweet balance rather than making it overly sugary.