Savory Sweet Bacon & Chocolate Chip Cookies with Maple-Cinnamon Drizzle
Indulge in the unexpected harmony of flavors with these Savory Sweet Bacon & Chocolate Chip Cookies. Inspired by the delightful combination found in gourmet chocolates, these cookies bring together the rich satisfaction of chocolate chips and the savory crunch of crispy bacon. The addition of a luscious maple-cinnamon glaze elevates these cookies from ordinary to extraordinary, making them an irresistible treat for any occasion. Perfect for gatherings or a special dessert, these cookies will leave adults craving more and coming back for seconds. Discover a unique blend of sweet and savory in every bite that captures the essence of gourmet baking. Create memories and experiences with this unforgettable cookie recipe that promises to impress everyone you serve. Get ready to treat your taste buds!
18
Servings
233
Calories
17
Ingredients
Ingredients
Butter
3/4 cup (softened)
Brown Sugar
2/3 cup (packed)
Granulated Sugar
2/3 cup
Hazelnut Extract or Almond Extract
1 teaspoon
Vanilla Extract
1/2 teaspoon
Eggs
2 (lightly beaten)
All-Purpose Flour
2 1/2 cups (sifted)
Baking Soda
1 teaspoon
Salt
1/2 teaspoon
White Chocolate Chips
1 cup
Dark Chocolate Chips or Semi-Sweet Chocolate Chips
1 cup
Bacon
2 lbs (cooked and crumbled (about 2 cups))
Whole Bacon Strips
1/2 lb (cooked)
Powdered Sugar
2 cups (for glaze)
Maple Extract
1 tablespoon (for glaze)
Vanilla Extract
1 teaspoon (for glaze)
Cinnamon
1/2 teaspoon (for glaze)
Instructions
1
In a large mixing bowl, cream together the softened butter, packed brown sugar, granulated sugar, hazelnut (or almond) extract, vanilla extract, and eggs using a hand mixer or stand mixer until the mixture is light and fluffy.
2
In a separate bowl, whisk together the flour, baking soda, and salt until well blended.
3
Gradually add the dry mixture to the creamed mixture, stirring gently until just combined. The dough will be soft.
4
If you prefer a cakelike texture, consider adding an additional 1/2 cup of flour. Fold in the white chocolate chips, dark (or semi-sweet) chocolate chips, and crumbled bacon until evenly distributed throughout the dough.
5
Transfer the dough onto a large sheet of wax paper or plastic wrap. Shape it into a log or disc, wrap it securely, and refrigerate for at least 1 hour, allowing the flavors to meld and the dough to firm up.
6
Preheat your oven to 350°F (175°C). Prepare ungreased cookie sheets or line them with parchment paper.
7
Once chilled, remove the dough from the refrigerator. Pinch off pieces of dough about 1.5 inches in size and roll them into balls, placing them about 2 inches apart on the baking sheet.
8
Gently flatten each dough ball in the center with your fingers before baking in the preheated oven for 10-12 minutes or until they are just golden brown around the edges.
9
Let the cookies cool on a wire rack while you prepare the maple-cinnamon glaze.
10
For the glaze, stir together the powdered sugar, maple extract, vanilla extract, and cinnamon in a bowl. Add water gradually, about a tablespoon at a time, until a smooth, thick consistency is achieved.
11
Once the cookies have cooled, drizzle a small amount of the maple-cinnamon glaze over each cookie and top with a crisp piece of bacon for a finishing touch.
Nutrition Information
13g
Fat
27g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the unique flavor profile of these cookies?
These cookies offer a savory and sweet harmony, combining the richness of chocolate chips with the savory crunch of crispy bacon and a maple-cinnamon drizzle.
What types of chocolate chips are used in the recipe?
The recipe calls for one cup of white chocolate chips and one cup of dark or semi-sweet chocolate chips.
How much bacon is needed for the entire recipe?
You will need 2 lbs of cooked and crumbled bacon for the dough and an additional 1/2 lb of whole bacon strips for the topping.
Can I substitute hazelnut extract?
Yes, you can use almond extract as a substitute for hazelnut extract in this recipe.
How long should the cookie dough be refrigerated?
The dough should be refrigerated for at least 1 hour to allow the flavors to meld and the dough to firm up.
What temperature should I set the oven to?
Preheat your oven to 350°F (175°C) before baking the cookies.
How many servings does this recipe provide?
This recipe yields approximately 18 servings.
What ingredients are in the maple-cinnamon glaze?
The glaze is made from powdered sugar, maple extract, vanilla extract, cinnamon, and water.
How can I make the cookies have a more cakelike texture?
For a cakelike texture, you can add an additional 1/2 cup of flour to the dough.
What is the calorie count per serving?
Each serving contains 233 calories.
What is the fat content per cookie?
Each cookie contains approximately 13g of fat.
How many eggs are required for the dough?
The recipe requires 2 eggs, which should be lightly beaten.
What is the recommended baking time?
Bake the cookies for 10-12 minutes or until the edges are just golden brown.
Should the butter be melted or softened?
The butter should be softened before creaming it with the sugars.
How far apart should I place the dough balls on the baking sheet?
Place the dough balls about 2 inches apart on the baking sheet.
What size should I roll the dough balls into?
Pinch off pieces of dough about 1.5 inches in size and roll them into balls.
Should I flatten the dough balls before baking?
Yes, gently flatten each dough ball in the center with your fingers before putting them in the oven.
Is it necessary to grease the cookie sheets?
No, you should use ungreased cookie sheets or line them with parchment paper.
What is the protein content for these cookies?
Each serving provides 3g of protein.
How do I prepare the maple-cinnamon glaze?
Stir together the glaze ingredients and add water gradually, one tablespoon at a time, until the consistency is smooth and thick.
When should I apply the glaze to the cookies?
Apply the glaze only after the cookies have completely cooled on a wire rack.
How much flour is used in the standard recipe?
The standard recipe uses 2 1/2 cups of sifted all-purpose flour.
What are the carbohydrate counts for this recipe?
There are 27g of carbohydrates per serving.
How do I store the dough while it is chilling?
Shape the dough into a log or disc, wrap it securely in wax paper or plastic wrap, and then refrigerate.
Is there salt in the recipe?
Yes, the recipe includes 1/2 teaspoon of salt.
How do I finish the presentation of the cookies?
Drizzle the glaze over the cooled cookies and top each with a crisp piece of bacon.
What type of brown sugar is used?
The recipe calls for 2/3 cup of packed brown sugar.
Is the baking soda essential?
Yes, 1 teaspoon of baking soda is used as a leavening agent.
Can I use different types of chocolate?
Yes, you can choose between dark or semi-sweet chocolate chips depending on your preference.
How much maple extract is needed for the glaze?
The glaze requires 1 tablespoon of maple extract.