Savory Sweet and Sour Sirloin Stir-Fry
Indulge in the vibrant flavors of our Savory Sweet and Sour Sirloin Stir-Fry. This quick and easy recipe combines tender strips of sirloin steak, fresh vegetables, and juicy pineapple in a delectable sweet and sour sauce. Perfect for busy weeknights or a special gathering, this one-dish meal serves up nutrition and taste in each bite. Paired with fluffy white or brown rice, this dish is sure to be a hit with family and friends. Get ready to enjoy a satisfying meal that is as colorful as it is delicious!
4
Servings
N/A
Calories
10
Ingredients
Ingredients
boneless sirloin steak
3/4 lb (trimmed and cut into 2" x 1/8" strips)
oil
2 teaspoons (for cooking)
ginger
1/4 teaspoon (fresh or ground)
garlic
1 clove (chopped finely)
onion
1/2 medium (chopped (about 1/2 cup))
green pepper
1 medium (cut into 1 inch pieces)
pineapple chunks
1 (8 ounce) can (drained)
sweet and sour sauce
1/2 cup (approximately 1/2 of a 9-ounce jar)
tomato
1 medium (seeded and coarsely chopped or use 3/4 cup sliced seeded cherry tomatoes)
cooked white rice or brown rice
2 cups (for serving)
Instructions
1
In a wok or a large skillet, heat the oil over medium-high heat and add the ginger. Sauté for a minute until fragrant.
2
Add the trimmed sirloin strips, chopped garlic, and chopped onion to the pan. Stir-fry for about 5 minutes or until the beef is fully browned.
3
Next, toss in the green pepper and continue to stir-fry for another 2 minutes, allowing the vegetables to slightly soften.
4
Pour in the drained pineapple chunks and add the sweet and sour sauce. Stir well to combine all the ingredients.
5
Add the chopped tomato and cook for an additional 2-3 minutes until all ingredients are heated through.
6
Serve the hot stir-fry over a bed of cooked rice, and enjoy your flavorful one-dish meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in this recipe?
The primary protein is 3/4 lb of boneless sirloin steak, trimmed and cut into thin strips.
How many servings does the Savory Sweet and Sour Sirloin Stir-Fry yield?
This recipe yields 4 servings.
What type of rice is recommended for serving?
The stir-fry is served over 2 cups of cooked white or brown rice.
How long should the beef be stir-fried?
The beef should be stir-fried for about 5 minutes or until fully browned.
Can I use ground ginger instead of fresh ginger?
Yes, the recipe allows for 1/4 teaspoon of either fresh or ground ginger.
What size should the steak strips be cut into?
The sirloin steak should be cut into strips measuring 2 inches by 1/8 inch.
Do I need to drain the pineapple chunks?
Yes, you should use one 8-ounce can of pineapple chunks, drained.
How much sweet and sour sauce is required?
The recipe calls for 1/2 cup of sweet and sour sauce, which is approximately half of a 9-ounce jar.
What is a suitable alternative for a whole tomato?
You can use 3/4 cup of sliced seeded cherry tomatoes as an alternative to one medium chopped tomato.
What kind of cookware is best for this recipe?
A wok or a large skillet is recommended for heating the oil and cooking the stir-fry.
What is the classification of this meal?
This recipe is classified as a One Dish Meal.
Which vegetables are included in this stir-fry?
The vegetables included are onion, green pepper, and tomato.
How long should the green pepper be cooked?
The green pepper should be stir-fried for about 2 minutes to allow it to slightly soften.
At what point do I add the garlic?
Add the finely chopped garlic to the pan at the same time as the sirloin strips and onion.
What is the first step in the cooking process?
The first step is to heat oil over medium-high heat and sauté the ginger for one minute until fragrant.
How much oil is needed for cooking?
The recipe requires 2 teaspoons of oil.
Is the onion chopped specifically?
Yes, use 1/2 medium onion, chopped to yield about 1/2 cup.
When is the tomato added to the stir-fry?
The tomato is added last and cooked for an additional 2-3 minutes until heated through.
What heat level should be used for this recipe?
A medium-high heat setting is recommended for the wok or skillet.
How many total ingredients are listed in this recipe?
There are 10 main ingredients listed.
How should the green pepper be prepared?
The medium green pepper should be cut into 1 inch pieces.
Is this a quick meal to prepare?
Yes, it is described as a quick and easy recipe perfect for busy weeknights.
What are the flavor profiles of this dish?
The dish features vibrant, savory, sweet, and sour flavors.
Should the tomato be seeded before chopping?
Yes, the recipe specifies that the medium tomato should be seeded and coarsely chopped.
What tag categories does this recipe fall under?
Tags include beef, stir-fry, sweet and sour, quick meal, one dish, and easy dinner.
Can I use fresh pineapple instead of canned?
While the recipe calls for canned pineapple chunks, fresh pineapple can be used as long as it is prepared similarly.
How much garlic is used?
The recipe uses 1 clove of garlic, chopped finely.
Is the beef cooked before the vegetables?
Yes, the beef is browned for about 5 minutes before adding the green pepper.
How should the dish be presented?
Serve the hot stir-fry over a bed of cooked rice.
What makes this meal convenient for families?
It is a one-dish meal that is colorful, nutritious, and easy to prepare quickly.