Savory Sweet and Sour Brisket Delight
This Savory Sweet and Sour Brisket Delight is a cherished family recipe passed down from my mother. It's an effortlessly simple dish that yields a tender, flavorful brisket thanks to the magic of baking in foil. The sweetness of brown sugar and the tanginess of ketchup create an irresistible glaze that seeps into the meat, making every bite a burst of deliciousness. Perfect for family gatherings or weeknight dinners, this dish is accompanied by minimal cleanup, allowing you to spend more time enjoying the company of your loved ones. Serve with your favorite sides for a complete meal or transform leftovers into amazing BBQ sandwiches!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
lean beef brisket
3-3.5 lbs (trimmed of excess fat)
ketchup
1.5 cups (none)
brown sugar
1/2 cup (packed)
garlic powder
1 tablespoon (none)
onion soup mix
1 (1.25 ounce) package (none)
Instructions
1
Preheat your oven to 325°F (165°C).
2
Prepare a large piece of aluminum foil, placing it in a baking dish.
3
Lay the lean beef brisket flat in the center of the foil.
4
In a mixing bowl, combine ketchup, brown sugar, garlic powder, and onion soup mix until well blended.
5
Pour the sauce mixture over the brisket, ensuring it's evenly coated.
6
Fold the edges of the foil over the brisket to seal it tightly and create a pouch.
7
Bake in the preheated oven for 3 to 3.5 hours, or until the brisket is fork-tender.
8
Once done, carefully remove the brisket from the oven and let it rest for 10-15 minutes.
9
Slice against the grain for optimal tenderness.
10
Enjoy this dish with your favorite sides or use the leftovers to create delicious BBQ brisket sandwiches!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this brisket recipe?
The recipe is called Savory Sweet and Sour Brisket Delight.
Where does this recipe originate?
It is a cherished family recipe passed down from the creator's mother.
What cut and size of beef is required?
You will need 3-3.5 lbs of lean beef brisket.
How should the brisket be prepared before cooking?
The brisket should be trimmed of excess fat and laid flat in the center of aluminum foil.
At what temperature should the oven be set?
Preheat your oven to 325°F (165°C).
What are the ingredients for the sweet and sour sauce?
The sauce consists of ketchup, brown sugar, garlic powder, and onion soup mix.
How much ketchup is used in the sauce?
The recipe requires 1.5 cups of ketchup.
What quantity of brown sugar is needed?
You should use 1/2 cup of packed brown sugar.
How much garlic powder is added to the mixture?
The recipe calls for 1 tablespoon of garlic powder.
What kind of soup mix is used for seasoning?
Use one 1.25 ounce package of onion soup mix.
How do you mix the sauce components?
Combine the ketchup, brown sugar, garlic powder, and onion soup mix in a mixing bowl until well blended.
How is the sauce applied to the meat?
Pour the sauce mixture over the brisket, ensuring it's evenly coated.
How do you wrap the brisket for baking?
Fold the edges of the aluminum foil over the brisket to seal it tightly and create a pouch.
How long does the brisket need to bake?
Bake the brisket for 3 to 3.5 hours.
How do I know when the brisket is done?
The brisket is done when it is fork-tender.
Should the meat rest after cooking?
Yes, carefully remove the brisket from the oven and let it rest for 10-15 minutes.
What is the best way to slice the brisket?
Slice the meat against the grain for optimal tenderness.
What does the finished dish taste like?
It features a sweet and tangy glaze with a savory, tender beef flavor.
Is cleanup difficult for this recipe?
No, cleanup is minimal because the brisket is baked inside an aluminum foil pouch.
What should I serve with this brisket?
You can serve it with your favorite sides for a complete meal.
Can I use the leftovers for other meals?
Yes, leftovers can be used to create delicious BBQ brisket sandwiches.
Is this a difficult recipe to follow?
No, it is an effortlessly simple dish with only five main ingredients.
What category of cuisine is this associated with?
It is tagged as European cuisine.
Why is the foil pouch important?
The foil pouch seals in moisture, allowing the brisket to become tender through the magic of baking in foil.
Is this recipe suitable for gatherings?
Yes, it is perfect for family gatherings or weeknight dinners.
What is the total number of ingredients needed?
The recipe requires 5 main ingredients: brisket, ketchup, brown sugar, garlic powder, and onion soup mix.
Does the recipe require any preparation for the ketchup?
No, the ketchup requires no preparation.
How should the brown sugar be measured?
The brown sugar should be packed when measured.
What kitchen equipment is mentioned?
An oven, a baking dish, a mixing bowl, and aluminum foil are needed.
Is the brisket cooked on a grill or in the oven?
Despite a tag mentioning grilling, the instructions specifically describe baking it in a preheated oven.