Savory Sweet and Sour Beef Stew
Indulge in this delightful Savory Sweet and Sour Beef Stew, a comforting dish that combines tender beef cubes with a tantalizing blend of sweet and tangy flavors. Perfect for family gatherings or a cozy weeknight dinner, this dish is slow-cooked to perfection, ensuring every bite is bursting with rich taste. Serve it alongside fluffy rice or crusty bread to soak up the delicious sauce, and watch your loved ones savor each mouthful.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Beef chuck steak
3 lbs (Cut into 1 1/2 inch cubes)
Ketchup
3/4 cup (None)
Vinegar
2 tablespoons (None)
Flour
As needed (For coating the beef)
Worcestershire sauce
1 1/2 tablespoons (None)
Soy sauce
4 tablespoons (None)
Sugar
1/2 cup (None)
Water
3/4 cup (None)
Onions
3 (Thinly sliced)
Instructions
1
Begin by trimming all the fat from the chuck steak and cutting it into 1 1/2 inch cubes for even cooking.
2
In a large plastic bag, add a generous amount of flour. Carefully place the beef cubes inside and shake the bag until all the cubes are well coated with flour. This step will help thicken the sauce later on.
3
Transfer the floured beef cubes into a large casserole dish or Dutch oven for even cooking.
4
Thinly slice the onions and evenly distribute them over the layer of beef cubes for added flavor and sweetness.
5
In a separate mixing bowl, combine the ketchup, vinegar, Worcestershire sauce, soy sauce, sugar, and water. Stir well until the sugar dissolves and the mixture is smooth.
6
Pour the prepared sauce over the beef and onions in the casserole dish, ensuring everything is nicely coated.
7
Cover the dish with a lid or aluminum foil to retain moisture during cooking.
8
Bake in a preheated oven at 250 to 300 degrees Fahrenheit for approximately 3 hours, or until the beef is tender and infused with the sweet and sour flavors. Stir occasionally to ensure even cooking.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary cut of meat used in the Savory Sweet and Sour Beef Stew?
The recipe calls for 3 lbs of beef chuck steak.
How should I prepare the beef chuck steak before cooking?
You should trim all the fat from the steak and cut it into 1 1/2 inch cubes.
How is the beef thickened in this recipe?
The beef cubes are coated in flour before cooking, which helps thicken the sauce as it bakes.
What is the most efficient way to coat the beef with flour?
Place the beef cubes in a large plastic bag with flour and shake it until they are well coated.
How many onions are required for this stew?
The recipe requires 3 onions.
How should the onions be prepared?
The onions should be thinly sliced and distributed over the beef cubes.
What ingredients make up the sweet and sour sauce?
The sauce consists of ketchup, vinegar, Worcestershire sauce, soy sauce, sugar, and water.
How much ketchup is used in the sauce?
You will need 3/4 cup of ketchup.
How much vinegar is added to the recipe?
The recipe uses 2 tablespoons of vinegar.
What is the quantity of Worcestershire sauce needed?
The recipe calls for 1 1/2 tablespoons of Worcestershire sauce.
How much soy sauce is included in the mixture?
The recipe requires 4 tablespoons of soy sauce.
How much sugar is needed for the sweet flavor?
You should use 1/2 cup of sugar.
How much water is mixed into the sauce?
The sauce requires 3/4 cup of water.
At what temperature should the oven be set?
The stew should be baked at 250 to 300 degrees Fahrenheit.
How long should the beef stew cook in the oven?
The stew should bake for approximately 3 hours.
What type of cooking vessel is recommended?
A large casserole dish or Dutch oven is recommended for even cooking.
Should I cover the dish while it is in the oven?
Yes, cover the dish with a lid or aluminum foil to retain moisture.
Do I need to stir the stew while it bakes?
Yes, it is recommended to stir occasionally to ensure even cooking.
How do I know when the stew is ready?
The stew is ready when the beef is tender and thoroughly infused with the sweet and sour flavors.
What are the recommended side dishes for this beef stew?
It is best served alongside fluffy rice or crusty bread to soak up the sauce.
Is this dish considered a slow-cooked meal?
Yes, it is a slow-cooked dish designed to make the beef cubes tender over several hours.
Should the sauce ingredients be mixed before adding them to the beef?
Yes, combine the ketchup, vinegar, sauces, sugar, and water in a separate bowl and stir until the sugar dissolves.
How many total ingredients are used in this recipe?
There are 9 ingredients in total.
What is the general flavor profile of this beef stew?
The stew offers a comforting blend of savory, sweet, and tangy flavors.
Is this recipe good for large groups?
Yes, it is perfect for family gatherings or a cozy weeknight dinner.
Can I use more flour if needed?
Yes, the recipe suggests using as much flour as needed to coat the beef cubes.
Does this recipe include any tags for searching?
Yes, tags include beef, stew, sweet and sour, comfort food, family dinner, slow-cooked, and one-pot meal.
How should the onions be layered in the dish?
The thinly sliced onions should be evenly distributed directly over the layer of beef cubes.
What is the purpose of trimming the fat from the beef?
Trimming the fat ensures the stew is not overly greasy and focuses on the tender meat cubes.
Can this be made in a single pot?
Yes, this recipe is categorized as a one-pot meal because it is cooked in a single casserole dish or Dutch oven.