Savory Sweet & Spicy Chicken Wings
These Savory Sweet & Spicy Chicken Wings are a delightful crowd-pleaser, perfect for game day, parties, or a cozy family dinner. Marinated in a luscious blend of Italian dressing, soy sauce, and aromatic seasonings, each wing is bursting with flavor. The addition of brown sugar lends a caramelized sweetness, balanced by a hint of heat from optional crushed red pepper flakes. Bake them until crispy and serve them hot or cold for a versatile treat that everyone will love!
N/A
Servings
133
Calories
6
Ingredients
Ingredients
chicken wings
3 lbs (washed and patted dry)
Italian salad dressing
1 (16 ounce) bottle (good quality, oily (not fat-free))
soy sauce
1/2 cup
Good Seasonings Italian salad dressing mix
1 packet
crushed red pepper flakes
1 pinch (optional)
brown sugar
1 lb (less to taste)
Instructions
1
Begin by washing and patting dry 3 lbs of chicken wings.
2
Cut the wings at the joints, discarding or saving the tips for stock.
3
In a large bowl, combine the Italian salad dressing, soy sauce, Good Seasoning mix, crushed red pepper flakes (if using), and brown sugar. Stir well until the sugar is completely dissolved.
4
Add the chicken wings to the marinade, ensuring they are well coated. Cover and refrigerate overnight for optimal flavor infusion.
5
Preheat your oven to 350 degrees F (175 degrees C).
6
Remove the wings from the marinade and drain off excess liquid, placing them in a shallow baking pan.
7
Baste the wings with some of the reserved soy sauce mixture. Bake for 1 hour, turning and basting the wings at least every 20 minutes to ensure even cooking and flavor.
8
Once baked, serve them hot straight from the oven or scrape them into a crockpot set to LOW to keep warm, drizzling with any remaining soy sauce mixture.
Nutrition Information
7.5g
Fat
12.5g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of these chicken wings?
These wings feature a savory, sweet, and spicy flavor profile created by a blend of Italian dressing, soy sauce, brown sugar, and red pepper flakes.
How many pounds of chicken wings does this recipe require?
The recipe calls for 3 lbs of chicken wings.
What type of Italian salad dressing is recommended?
You should use a good quality, oily Italian dressing; avoid using fat-free versions for the best results.
How much soy sauce is needed for the marinade?
The recipe requires 1/2 cup of soy sauce.
What specific seasoning packet is used?
One packet of Good Seasonings Italian salad dressing mix is used in the marinade.
Are these chicken wings very spicy?
They have a hint of heat from crushed red pepper flakes, which are optional and can be adjusted to your preference.
How much brown sugar is included in the recipe?
The recipe calls for 1 lb of brown sugar, though you can use less to taste.
Should the chicken wings be washed before cooking?
Yes, the instructions specify to wash and pat the chicken wings dry before starting.
How should the wings be prepped at the joints?
Cut the wings at the joints and discard the tips, or save the tips to make stock.
How long should the chicken wings marinate?
The wings should be refrigerated in the marinade overnight for optimal flavor infusion.
At what temperature should the oven be preheated?
Preheat your oven to 350 degrees F (175 degrees C).
How long do the wings need to bake?
The wings should bake for a total of 1 hour.
How often should I baste the wings while baking?
Baste and turn the wings at least every 20 minutes to ensure even cooking.
Can these wings be served cold?
Yes, these wings are versatile and can be served either hot or cold.
How can I keep the wings warm during a party?
You can place the baked wings in a crockpot set to LOW to keep them warm for serving.
What is the calorie count per serving?
There are approximately 133 calories per serving.
How much protein is in each serving?
Each serving contains 10g of protein.
What is the fat content per serving?
The fat content is 7.5g per serving.
How many carbohydrates are in these wings?
There are 12.5g of carbohydrates per serving.
What type of baking pan should I use?
A shallow baking pan is recommended for cooking the wings.
Should I drain the marinade before baking?
Yes, remove the wings from the marinade and drain off excess liquid before placing them in the pan.
Can I use the leftover marinade during cooking?
Yes, use the reserved soy sauce mixture to baste the wings while they bake and drizzle over them when serving.
What occasions are these wings suitable for?
They are perfect for game day, parties, or cozy family dinners.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for various skill levels.
How many main ingredients are required?
There are 6 primary ingredients required for this recipe.
Does the recipe include fiber or nutritional sugar data?
Fiber and sugar nutritional values are not specified in the current recipe data.
What makes the wings crispy?
Baking them for an hour and basting with the sugar-infused mixture helps them become crispy and caramelized.
Is there a specific way to stir the marinade?
Stir the marinade well until the brown sugar is completely dissolved.
Can I make these wings in a crockpot instead of the oven?
The instructions specify baking them in the oven for texture, using the crockpot only to keep them warm.
What is the primary protein source in this dish?
The primary protein source is chicken wings.