Savory Sweet & Sour Vidalia Onion Chutney
This Savory Sweet & Sour Vidalia Onion Chutney is a delightful blend of sweet, tangy, and aromatic flavors. The soft, caramelized Vidalia onions meld beautifully with the sharpness of distilled white vinegar and a hint of fresh rosemary. This versatile chutney enhances everything it accompanies – from juicy burgers and grilled steaks to roasted vegetables and artisan bread. With a perfect balance of sweetness and acidity, it is sure to become a go-to condiment in your culinary repertoire.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
olive oil
2 teaspoons (none)
Vidalia onions
2 large (sliced)
sugar
1 1/2 tablespoons (none)
garlic
1 clove (minced)
fresh rosemary
1 teaspoon (chopped)
distilled white vinegar
1/4 cup (none)
salt
to taste (none)
black pepper
to taste (none)
Instructions
1
In a 1 1/2-quart skillet, heat the olive oil over medium heat.
2
Add the sliced onions and sugar, stirring to ensure the onions are well-coated.
3
Cover the skillet and cook for 10-20 minutes, stirring occasionally until the onions are soft and most of their liquid has evaporated.
4
Once the onions are soft, uncover the skillet and continue to cook, stirring frequently, for an additional 10-20 minutes until the onions turn a deep golden brown. If the onions start to scorch, add 1-2 tablespoons of water.
5
Add the minced garlic, chopped rosemary, and distilled white vinegar to the onions, cooking and stirring until fragrant, about 3 minutes.
6
Season with salt and pepper to taste, and add more vinegar if desired for extra tanginess.
7
Remove from heat and let cool before transferring to a container. This chutney will keep in the refrigerator for up to 3 days.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Sweet & Sour Vidalia Onion Chutney?
It is a flavorful condiment made from caramelized Vidalia onions, distilled white vinegar, sugar, and fresh rosemary, offering a balance of sweet and tangy notes.
What type of onions are best for this recipe?
This recipe specifically calls for Vidalia onions because of their natural sweetness and mild flavor.
How many servings does this recipe provide?
This recipe is designed to make 4 servings.
How much olive oil is needed?
You will need 2 teaspoons of olive oil to heat in the skillet.
How should the onions be prepared?
The 2 large Vidalia onions should be sliced before cooking.
Is there any sugar in this chutney?
Yes, the recipe requires 1 1/2 tablespoons of sugar to help with the caramelization and sweetness.
How do I cook the onions initially?
Heat the oil over medium heat, add onions and sugar, cover the skillet, and cook for 10-20 minutes until soft.
What is the second stage of cooking the onions?
Uncover the skillet and continue to cook for another 10-20 minutes, stirring frequently until they turn deep golden brown.
What should I do if the onions start to scorch?
If the onions begin to scorch, you can add 1-2 tablespoons of water to the skillet.
When do I add the garlic and rosemary?
Add the minced garlic and chopped rosemary after the onions have turned a deep golden brown.
How much vinegar is used in this recipe?
The recipe calls for 1/4 cup of distilled white vinegar.
Can I add more vinegar if I want it more tangy?
Yes, you can add more vinegar after seasoning if you prefer a more pronounced tanginess.
How long should I cook the mixture after adding the vinegar?
Cook and stir the mixture for about 3 minutes after adding the vinegar, garlic, and rosemary.
What type of rosemary is recommended?
The recipe calls for 1 teaspoon of chopped fresh rosemary.
How do I season the chutney?
Season the chutney with salt and black pepper to taste.
Does the chutney need to be cooled?
Yes, remove it from the heat and let it cool completely before transferring it to a storage container.
How long can I store this onion chutney?
The chutney can be kept in the refrigerator for up to 3 days.
What are some good food pairings for this chutney?
It pairs excellently with juicy burgers, grilled steaks, roasted vegetables, and artisan bread.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
Can I use this for a barbecue?
Absolutely, it is a great condiment for barbecue dishes.
How many ingredients are in this recipe?
There are 8 ingredients in total: olive oil, onions, sugar, garlic, rosemary, vinegar, salt, and pepper.
What is the preparation for the garlic?
The garlic should be finely minced before being added to the skillet.
Is this chutney considered low in protein?
Yes, it is tagged as a low-protein food item.
What size skillet is recommended?
A 1 1/2-quart skillet is recommended for preparing this recipe.
What is the heat level for cooking the onions?
The onions should be cooked over medium heat.
Can I use this as a sauce?
Yes, it is tagged as both a condiment and a sauce.
What is the primary flavor profile?
The flavor profile is a balance of savory, sweet, and sour.
Should the skillet be covered the entire time?
No, it should be covered for the first 10-20 minutes and uncovered for the final 10-20 minutes.
How many cloves of garlic are needed?
You will need 1 clove of minced garlic.
What should the final color of the onions be?
The onions should reach a deep golden brown color.